Naturell AB

Fructose is the sweetest of all natural sugars. It is also called fruit sugar because it occurs mainly in fruits, but also in honey, flower nectars and vegetables. Fructose is obtained from sugar cane, sugar beets and corn. The most common source of industrial Fructose is corn, which is subjected to the process of starch hydrolysis.

Fructose – a sweet addition to your business. Its intense flavor and ability to bind moisture give your products a unique character. Discover the potential of Fructose and differentiate your products.