Naturell AB

D-glucose monohydrate is a product obtained by enzymatic hydrolysis of starch, followed by purification, concentration, crystallisation and drying. It is a white crystalline powder with a sweet taste and neutral odour, without any foreign aromas.

Dextrose monohydrate is characterised by high purity, easy solubility and a wide range of applications. It is a universal raw material in the food, feed and pharmaceutical industries due to its natural sweetness and energy properties.

Corn Flour
Corn flour has nutritional and functional properties. It is a source of fiber, vitamins and minerals. It not only gives food a yellow color, but also a delicate flavor. The product is also an excellent thickening agent – when added to liquids and heated, it binds water and provides a thicker consistency.

Discover the versatility of Corn Flour – an important ingredient in the industry. It is not only a flavor enhancer, but also a powerful thickening agent that adds a rich, creamy texture to a variety of foods as well as products from other industries.