Naturell AB

Organic Deodorized Organic deodorized cocoa butter is a high-quality fat obtained from cocoa beans, valued for its versatility and mild sensory profile. Thanks to its smooth texture and neutral aroma, it is widely used in chocolate production, cosmetics, and personal care products, offering stability, creaminess, and excellent melting properties.

Deodorised cocoa butter in the form of drops is pure, 100% natural cocoa fat in convenient drops, designed for use in the food and cosmetics industries. The product has a mild, neutral smell and a delicate, creamy colour. Thanks to its high purity and low free fatty acid content, it is a raw material with stable quality and a wide range of applications.

The drop form ensures easy dosing, melting and mixing, which significantly improves technological processes. Cocoa butter in this form is a popular choice for manufacturers of chocolate, confectionery and natural cosmetics wherever purity, quality and ease of application are important.

Deodorized cocoa butter is a vegetable fat obtained by mechanical pressing of organic cocoa pulp. After pressing, the fat undergoes filtration and deodorization, which gives it a mild taste and neutral odour, making it suitable for use in various food and cosmetic products.

The product has a light yellow colour and a solid consistency at room temperature. Thanks to its fixed melting point (30–35°C), cocoa butter in this form is suitable for technological processes that require stability and precise control of the processing temperature.

Organic cocoa butter is a natural vegetable fat obtained by pressing and refining the fat contained in cocoa beans. This product is characterised by its light colour and the characteristic aroma and taste typical of cocoa. Thanks to its high purity and natural origin, it is widely used in both the food and cosmetics industries.

Cocoa bean fat is GMO-free, contains no allergens other than cocoa and has not been subjected to ionising radiation. It retains its chemical and microbiological stability thanks to its low moisture and fatty acid content. It is ideal as a structuring and aromatic ingredient in end products.

Natural Cocoa Butter is a pale yellow, edible fat obtained from cocoa beans through mechanical pressing. Solid at room temperature, it has a mild cocoa aroma and is widely used in chocolate production, as well as in pharmaceutical, cosmetic, and personal care products. It contains no additives or preservatives, is unrefined, and offers excellent melting behavior and stability in formulations.

Bio (Organic) Butter comes in the form of a thick paste with yellow color. It has a typical buttery smell. It is made by whipping fresh or fermented cream or milk to break down the fat membranes, separating the butterfat from the buttermilk. Organic Butter is made from milk from free-range animals on organic farms where no chemicals, artificial fertilizers or industrial feeds are used.

Lactic Butter has a uniform light cream to yellow color and a slightly sour taste, which comes from the addition of 1 to 3% lactic cultures. Lactic Butter is made from cow’s milk that has been fermented with lactic acid by continuous whipping and kneading.