Naturell AB

Organic red lentil protein is a high-quality plant-based product obtained without the use of solvents, using an alkaline method. This allows it to retain its pure composition and natural nutritional properties. The product has a delicate, slightly legume-like taste and a subtle aroma, making it perfect for many recipes.

Red lentil protein isolate is a valuable source of plant protein, suitable for both vegans and vegetarians. Thanks to its high protein content and easy solubility, it can be used in beverages, snacks, baked goods, confectionery and functional products.