Naturell AB

Frozen Butter is a thick paste with a yellow color, a typical odor and a smooth, frozen surface. It is made by whipping fresh or fermented cream or milk in a special machine to break the membranes of the fat globules, separating the butterfat from the buttermilk. The product is then frozen at a minimum of -18°C.

Frozen Butter is the perfect solution for your business. With its long shelf life and easy storage, Frozen Butter facilitates stocking in the food industry. Include it in your assortment to offer convenience and consistent quality to your customers.