Naturell AB

Native corn starch is a fine powder ranging in colour from white to light yellow. It is odourless, has a characteristic mild taste and easily absorbs other odours from the environment. This raw material is obtained from corn by wet grinding, and its main component is carbohydrate – D-glucose, which occurs in the form of a polymer.

Natural corn starch is used in many industries due to its purity and physicochemical properties. It is also known as raw corn starch, pure corn starch or corn starch powder.

Modified corn starch is a product obtained from corn, which undergoes special processing that enables it to swell and form a gel when in contact with water. It is characterised by a white or slightly yellowish colour and a typical neutral taste and odour.

The product is a free-flowing powder with a uniform structure. Thanks to its technological properties, it is a valued ingredient in the food industry, where it facilitates the preparation of ready-made mixtures without the need for heating.