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Cassava Flour South Africa Market Overview 2026

Raw Materials
HS Code
110620
Last Updated
2026-04-19
Key takeaways for search and sourcing teams
  • South Africa Cassava Flour market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for South Africa are summarized.
  • 18 export partner companies and 1 import partner companies are mapped for Cassava Flour in South Africa.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-19.

Cassava Flour Export Supplier Intelligence, Price Trends, and Trade Flows in South Africa

18 export partner companies are tracked for Cassava Flour in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cassava Flour export intelligence in South Africa, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110620.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cassava Flour in South Africa

1 sampled Cassava Flour transactions in South Africa include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cassava Flour sampled transaction unit prices by date in South Africa: 2026-02-17: 4.31 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-17TAP**** *****4.31 USD / kg (South Africa) (Malawi)

Top Cassava Flour Export Suppliers and Companies in South Africa

Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Cassava Flour in South Africa. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Africa)
Latest Export Transaction: 2026-03-18
Industries: Land Transport
Value Chain Roles: Logistics
(South Africa)
Latest Export Transaction: 2026-03-18
Employee Size: 11 - 50 Employees
Industries: Land Transport
Value Chain Roles: Logistics
(South Africa)
Latest Export Transaction: 2026-03-18
Industries: Others
Value Chain Roles: Trade
(South Africa)
Latest Export Transaction: 2026-03-18
Industries: Others
Value Chain Roles: Trade
(South Africa)
Latest Export Transaction: 2026-03-18
Industries: Others
Value Chain Roles: Logistics
(South Africa)
Latest Export Transaction: 2026-03-18
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
South Africa Export Partner Coverage
18 companies
Total export partner company count is a core signal of South Africa export network depth for Cassava Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cassava Flour partner concentration, capacity signals, and trade relevance in South Africa.

Annual Export Value, Volume, and Supplier Market Size for Cassava Flour in South Africa (HS Code 110620)

Analyze 3 years of Cassava Flour export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20248731,471 USD
2023505624 USD
20229192,461 USD

Top Destination Markets for Cassava Flour Exports from South Africa (HS Code 110620) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cassava Flour exports from South Africa.
RankCountryVolumeValue
1Botswana261.167439.962 USD
2Namibia240.751405.568 USD
3Swaziland160.414270.233 USD
4Mauritius155.553262.044 USD
5Mozambique38.98665.675 USD

Cassava Flour Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Cassava Flour in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 71.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cassava Flour in South Africa

5 sampled Cassava Flour import transactions in South Africa provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cassava Flour sampled import transaction unit prices by date in South Africa: 2026-02-27: 0.07 USD / kg, 2026-02-17: 0.08 USD / kg, 2026-02-10: 0.19 USD / kg, 2026-01-26: 0.06 USD / kg, 2026-01-24: 0.06 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-27CAS**** *****0.07 USD / kg (-) (-)-
2026-02-17CAS**** *****0.08 USD / kg (-) (-)-
2026-02-10CAS**** *****0.19 USD / kg (-) (-)-
2026-01-26CAS**** *****0.06 USD / kg (-) (-)-
2026-01-24CAS**** *********0.06 USD / kg (-) (-)-

Top Cassava Flour Buyers, Importers, and Demand Partners in South Africa

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Cassava Flour in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Africa)
Latest Import Transaction: 2026-03-18
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
South Africa Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Cassava Flour in South Africa.
Use Supply Chain Intelligence analytics and company profiles to identify active Cassava Flour importers, distributors, and buyer networks in South Africa.

Annual Import Value, Volume, and Demand Size for Cassava Flour in South Africa (HS Code 110620)

Track 2 years of Cassava Flour import volume and value in South Africa to assess demand growth and market momentum.
YearVolumeValue
2023109,302186,479 USD
2022115,251243,487 USD

Classification

Product TypeIngredient
Product FormDry (Flour/Powder)
Industry PositionFood Ingredient

Market

Cassava flour in South Africa is primarily positioned as an imported specialty food ingredient rather than a large-scale domestically produced staple. Demand is concentrated in gluten-free/grain-free home baking, specialty retail, and selected food-manufacturing formulations where cassava-based ingredients are used as wheat alternatives or functional starch sources. Market access is shaped by importer quality assurance (notably moisture control and food-safety verification) and compliance with South African food labelling requirements. Because the product is relatively bulky and typically shipped by sea, landed costs can be sensitive to freight-rate volatility and port-to-warehouse logistics performance.
Market RoleImport-dependent consumer and ingredient market
Domestic RoleNiche ingredient market for specialty retail and food manufacturing uses
SeasonalityAvailability is largely year-round through imports; any domestic seasonality is not material in market supply for this product form based on public data gaps.

Specification

Physical Attributes
  • Dry, free-flowing flour with controlled moisture to reduce caking risk
  • Clean cream-to-white appearance and neutral odor typical of acceptable lots
  • Low foreign-matter and insect contamination tolerance expected by formal channels
Compositional Metrics
  • Moisture specification and water activity management for storage stability
  • Food-safety verification relevant to cassava products (e.g., control of naturally occurring cyanogenic compounds through processing and testing)
  • Microbiological limits and contaminant monitoring as part of importer quality release
Packaging
  • Retail packs (small pouches/bags) for consumer channel
  • Bulk bags (e.g., multiwall paper or lined sacks) for industrial/wholesale channel with moisture-barrier protection

Supply Chain

Value Chain
  • Cassava root processing (peeling/washing/drying/milling) in origin country → export packing → sea freight → South African customs clearance → importer QA release (COA review and, where used, inbound testing) → wholesale/retail distribution
Temperature
  • Ambient transport is typical, with emphasis on keeping product dry and avoiding temperature-driven condensation that can raise moisture
Atmosphere Control
  • Humidity control and moisture-barrier packaging are important to limit caking and quality degradation during transit and storage
Shelf Life
  • Shelf-life performance is sensitive to moisture ingress, packaging integrity, and pest management in warehouses
Freight IntensityHigh
Transport ModeSea

Risks

Food Safety HighCassava-based products can present a trade-blocking food-safety risk if processing and verification do not adequately control naturally occurring cyanogenic compounds; this can trigger importer rejection, regulatory action, or brand damage in South Africa.Require supplier process controls and a batch COA aligned to importer specifications; use risk-based inbound testing and release procedures for each lot.
Regulatory Compliance MediumLabeling or documentation non-compliance (e.g., incorrect ingredient declaration, claims, or missing supporting documents) can cause border delays, relabeling costs, or refusal of entry into formal retail channels.Pre-approve label artwork and documentation checklist with the South African importer and broker before shipment; keep a controlled master specification and lot-coding system.
Logistics MediumSea-freight volatility and port/warehouse handling delays can raise landed costs and increase quality risk (moisture uptake and caking) for bulk shipments into South Africa.Use moisture-barrier packaging, specify container desiccant/lining where appropriate, and build freight buffers into pricing and inventory planning.
Quality MediumMoisture ingress, pest exposure, or poor warehouse conditions can degrade flour quality after arrival, leading to customer complaints and write-offs even when customs clearance is successful.Implement dry, pest-controlled storage SOPs and FIFO rotation; conduct receiving inspections tied to objective moisture/condition checks.

FAQ

What is the main food-safety issue importers screen for with cassava flour in South Africa?A key concern is ensuring the product is properly processed and verified to control cassava’s naturally occurring cyanogenic compounds; importers commonly rely on batch documentation (such as a certificate of analysis) and risk-based testing as part of their release process, referencing international food-safety guidance (Codex/FAO/WHO) and applicable South African requirements (Department of Health).
Which South African authorities are typically involved in clearing and regulating imported cassava flour?Customs clearance is handled through SARS processes, while food labeling and general food regulatory expectations are associated with the national Department of Health; depending on how the product is categorized and shipped, agricultural/plant-product controls may also be relevant via DALRRD.
Why can freight volatility matter for cassava flour shipments into South Africa?Cassava flour is typically shipped by sea and is relatively bulky, so changes in ocean freight and port/handling performance can meaningfully move the landed cost and increase moisture-related quality risk if shipments are delayed or exposed to high humidity.

Other Cassava Flour Country Markets for Supplier, Export, and Price Comparison from South Africa

Compare Cassava Flour supplier coverage, trade flows, and price benchmarks across countries related to South Africa.
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