신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.05%Rank 27
Share in Import
2023
0.93%Rank 25
Share in Production
2023
0.02%Rank 84
Export Volume
2023
1.35MKG
1Y +54.83%
Import Volume
2023
27.09MKG
1Y +15.98%
Production Volume
2023
23.19MKG
1Y -11.52%
Overview of 신선 돼지고기 햄 및 목살 Market in 슬로베니아
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 슬로베니아 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+23.19M
KG
Ranked 84th, % share in global production
1Y
-11.52%
3Y
-19.90%
5Y
-25.89%
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 슬로베니아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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