신선 돼지고기 햄 및 목살

신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilled
Market:
Share in Export
2023
0.04%Rank 29
Share in Production
2023
0.74%Rank 20
Export Volume
2023
1.34MKG
1Y +82.20%
Production Volume
2023
914.63MKG
1Y +0.02%

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