Whole Ginger

Whole Ginger

HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, raw
Market:
Share in Export
2023
6.36%Rank 4
Share in Import
2023
0.94%Rank 19
Share in Production
2023
3.59%Rank 6
Export Volume
2023
89.35MKG
1Y -9.42%
Import Volume
2023
12.62MKG
1Y -25.83%
Production Volume
2023
174.10MKG
1Y +0.57%

Content for Whole Ginger in Thailand

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Analysis

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