Basic Suppliers
Discover Value Added Seabass basic suppliers on Tridge and build business partnerships.
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PT Kembar Putra Makmur
Indonesia ·
Products: Bacon · Ham · Salami · Sausage · Other Value Added Seafoods · Other Value Added Meats · Uncooked Pasta · Ketchup · Salad Dressing · Other Sauce Products · Vinegar · Peanut Butter · Flavored Tea · Fish Ball · Value Added Mackerel · Value Added Salmon · Value Added Ribbon Fish · Value Added Sardine · Value Added Seabass · Canned Tuna · Value Added Trout · Value Added Crab · Value Added Lobster · Value Added Shrimp & Prawn · Pork Rind · Chicken Strip · Croissant · Waffle · Biscuit & Cracker · Candy · Nut Snack · Herb Blend · Potato Snacks · Coffee Biscuit · Muesli · Mayonnaise · Hot Sauce · Mustard Sauce · Soy Sauce · Tomato Sauce · Mixed Seasoning · Value Added Chicken Meat · Canned Pork Meat · Bakery & Bread · Ready to Eat Products · Peach Jam · Durian Jam · Apple Jam · Value Added Beef · Value Added Duck Meat · Value Added Turkey Meat · Orange Jam · Value Added Cod · Value Added Tilapia · Canned or Jarred Anchovy · Canned Mussel · Value Added Sea Cucumber · Canned Squid · Value Added Octopus · Value Added Herring · Fish Sauce · Value Added Chicken Egg · Tahini · Nuts Bar · Breakfast Cereal · Tapioca Pearl · Value Added Rice · Almond Butter
On-the-Ground Updates
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Prices of Value Added Seabass
Discover price data of wholesale and farmgate prices of Value Added Seabass. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Value Added Seabass. Get export value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).
Import
Discover import data of Value Added Seabass. Get import value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).
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