신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 49
Share in Import
2023
0.01%Rank 55
Export Volume
2023
12.65KKG
1Y +465.34%
Import Volume
2023
182.74KKG
1Y +22.68%
Products
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News
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On-the-Ground Updates
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Production
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