신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 107
Share in Production
2023
0.05%Rank 64
Import Volume
2023
41KG
1Y
Production Volume
2023
67.49MKG
1Y -1.59%
Overview of 신선 돼지고기 햄 및 목살 Market in 코스타리카
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 코스타리카 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+67.49M
KG
Ranked 64th, % share in global production
1Y
-1.59%
3Y
-0.18%
5Y
+6.46%
Basic Suppliers
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News
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On-the-Ground Updates
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 코스타리카. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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