신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.17%Rank 41
Production Volume
2023
213.86MKG
1Y +3.71%
Overview of 신선 돼지고기 햄 및 목살 Market in 에콰도르
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 에콰도르 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+213.86M
KG
Ranked 41st, % share in global production
1Y
+3.71%
3Y
+55.10%
5Y
+31.71%
News
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On-the-Ground Updates
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Report
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 에콰도르. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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