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Baking Powder Suppliers & Prices in Egypt — Market Overview 2026

Sub Product
Gluten-Free Baking Powder, Organic Baking Powder
Derived Products
Flour Tortilla Wrap, Baking Mix, Crumpet, Rich Fruit Cake, +20
Raw Materials
Calcium dihydrogen phosphate, Corn Starch, Sodium Hydrogen Carbonate
HS Code
210230
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Egypt are summarized.
  • 3 export partner companies (including manufacturers) and 4 import partner companies are mapped for Baking Powder in Egypt.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-13.

Baking Powder Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Egypt

3 export partner companies are tracked for Baking Powder in Egypt. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baking Powder export intelligence in Egypt, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210230.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Baking Powder in Egypt

5 sampled Baking Powder transactions in Egypt include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baking Powder sampled transaction unit prices by date in Egypt: 2026-03-03: 1.00 USD / kg, 2026-02-23: 3.55 USD / kg, 2026-02-14: 2.87 USD / kg, 2026-01-23: 3.87 USD / kg, 2026-01-23: 1.01 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-03POL*** ** ******** ***********1.00 USD / kg (Egypt) (Argentina)
2026-02-23BAK****** ****** ****** ********* ****** ****** ** ******* *** ********* ****** ** ******** ************ ******* **** ** ***** ** **3.55 USD / kg (Egypt) (United States)
2026-02-14BAK****** ****** ****** ** ******** * ******** ******* **** ** ***** ** ** ***2.87 USD / kg (Egypt) (United States)
2026-01-23BAK****** ****** ****** ********* ******* *** ***** *** ***** ******** *** ******* ******* **** ** ***** ** *** * ***3.87 USD / kg (Egypt) (United States)
2026-01-23BAK****** ****** ****** ********* ******* *** ***** *** ***** ******** *** ******* ******* **** ** ***** ** ** ***1.01 USD / kg (Egypt) (United States)

Top Baking Powder Export Suppliers, Manufacturers, and Companies in Egypt

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Baking Powder in Egypt. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Egypt)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Egypt)
Latest Export Transaction: 2026-08-13
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Egypt)
Latest Export Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Egypt Export Partner Coverage
3 companies
Total export partner company count is a core signal of Egypt export network depth for Baking Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baking Powder partner concentration, capacity signals, and trade relevance in Egypt.

Annual Export Value, Volume, and Supplier Market Size for Baking Powder in Egypt (HS Code 210230)

Analyze 3 years of Baking Powder export volume and value in Egypt to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202413,984,42648,000,833 USD
202311,896,07538,875,361 USD
202216,555,89045,032,472 USD

Top Destination Markets for Baking Powder Exports from Egypt (HS Code 210230) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Baking Powder exports from Egypt.
RankCountryVolumeValue
1United States3,883,774.34713,330,858.53 USD
2Germany3,033,779.77110,413,295.244 USD
3Netherlands1,965,529.0836,746,578.92 USD
4United Kingdom1,098,846.8463,771,736.086 USD
5Poland912,238.3033,131,211.723 USD
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Baking Powder Import Buyer Intelligence and Price Signals in Egypt: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Baking Powder in Egypt. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Baking Powder in Egypt

4 sampled Baking Powder import transactions in Egypt provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baking Powder sampled import transaction unit prices by date in Egypt: 2026-07-20: 1.37 USD / kg, 2026-05-15: 1.37 USD / kg, 2026-03-28: 1.37 USD / kg, 2025-08-22: 1.37 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-20BAK*** ******1.37 USD / kg (-) (-)-
2026-05-15BAK*** ******1.37 USD / kg (-) (-)-
2026-03-28BAK*** ******1.37 USD / kg (-) (-)-
2025-08-22BAK*** ******1.37 USD / kg (-) (-)-

Top Baking Powder Buyers, Importers, and Demand Partners in Egypt

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Baking Powder in Egypt. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Egypt)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Egypt)
Latest Import Transaction: 2026-08-13
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Egypt)
Latest Import Transaction: 2026-08-13
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Egypt)
Latest Import Transaction: 2026-08-13
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Egypt Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Baking Powder in Egypt.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Powder importers, distributors, and buyer networks in Egypt.

Annual Import Value, Volume, and Demand Size for Baking Powder in Egypt (HS Code 210230)

Track 3 years of Baking Powder import volume and value in Egypt to assess demand growth and market momentum.
YearVolumeValue
202481,221261,854 USD
202393,572315,010 USD
2022290,139777,492 USD

Top Origin Supplier Countries Supplying Baking Powder to Egypt (HS Code 210230) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baking Powder to Egypt.
RankCountryVolumeValue
1United States23,531.19675,863.314 USD
2Denmark14,051.88445,302.52 USD
3United Arab Emirates11,040.07535,592.611 USD
4United Kingdom9,337.11130,102.344 USD
5Brazil7,848.06825,301.752 USD
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionBakery Leavening Ingredient

Market

Baking powder in Egypt is a shelf-stable leavening ingredient used across industrial bakery manufacturing and household baking. Market supply typically involves local blending/packing alongside imports of finished baking powder and/or key inputs (e.g., sodium bicarbonate and acid salts), with distribution through ingredient wholesalers and modern retail. Compliance focus is on Egyptian food import controls, labeling (Arabic), and additive composition conformity. Moisture management during storage and distribution is a practical quality driver given Egypt’s hot climate and variable humidity handling conditions.
Market RoleDomestic consumption market with local blending/packing and imports
Domestic RoleFunctional leavening ingredient for breads, cakes, biscuits, and bakery mixes in industrial and household channels

Specification

Physical Attributes
  • Free-flowing, low-lump powder; caking resistance is important under warm storage conditions.
  • Uniform particle size and good dispersion in flour/batter to prevent localized bitter/alkaline taste.
Compositional Metrics
  • Declared leavening system (sodium bicarbonate + approved acid salts + starch carrier) with food-grade additive compliance.
  • Moisture control and alkaline residue performance consistent with intended bakery application.
Grades
  • Food grade (for bakery use)
  • Industrial bulk specification vs. retail consumer pack specification (labeling and shelf-life presentation)
Packaging
  • Retail packs (sachets/tubs/cans) with moisture-barrier materials
  • Industrial packs (lined multiwall bags or cartons) for bakery and premix manufacturers

Supply Chain

Value Chain
  • Ingredient inputs (domestic or imported) → blending/formulation → packaging (retail or industrial) → distributor/wholesaler → industrial bakery/retail
  • Imported finished product route: overseas manufacturer → sea freight → Egypt customs + NFSA controls → importer warehousing → wholesale/retail distribution
Temperature
  • Ambient shipment is common; avoid heat exposure that can accelerate moisture uptake and caking in non-ideal packaging/warehouses.
Atmosphere Control
  • Moisture and humidity control is critical; keep sealed and protect from damp warehouses and temperature cycling that can cause condensation.
Shelf Life
  • Shelf life is primarily limited by moisture ingress and loss of leavening performance; storage in sealed moisture-barrier packaging is a key quality control point.
Freight IntensityMedium
Transport ModeSea

Risks

Foreign Exchange HighForeign-currency availability, payment/financing constraints, and macroeconomic volatility can materially delay or prevent imports and disrupt continuity of supply for imported baking powder and/or key formulation inputs.Use diversified sourcing (import + local packing options), agree payment terms early, and maintain safety stock buffers with humidity-controlled warehousing.
Regulatory Compliance MediumNon-conforming additive composition, incomplete documentation (e.g., missing/insufficient COA), or labeling issues can trigger clearance delays, relabeling costs, or rejection under Egypt’s food import control framework.Align product spec and label artwork with importer checklist; run pre-shipment document review and retain signed COA and formulation declarations.
Quality MediumMoisture ingress and poor warehouse handling can cause caking and reduced leavening performance, increasing customer complaints and returns in both retail and industrial channels.Specify moisture-barrier packaging, use desiccant/liners where appropriate, and require controlled dry storage conditions across importer and distributor warehouses.
Logistics MediumPort congestion, documentation mismatches, and container availability/rate volatility can raise landed cost and extend lead times for imported bakery ingredients into Egypt.Build lead-time buffers, consolidate shipments when possible, and maintain alternative routings/forwarders for Alexandria-area ports.
Standards
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Which documents are commonly needed to import baking powder into Egypt?Importers commonly prepare standard shipping and trade documents (commercial invoice, packing list, bill of lading/air waybill, certificate of origin) and a certificate of analysis (COA) to support product specification checks under Egypt’s customs and NFSA-linked food import control processes.
Does baking powder need Halal certification for sale in Egypt?Halal can be a conditional buyer requirement in Egypt depending on the channel and customer policy. Even though baking powder is typically mineral/plant-derived, buyers may still request Halal documentation, so confirm the supplier’s formulation and any processing aids/carriers with the importer before shipment.
What is the main quality risk for baking powder after arrival in Egypt?Moisture exposure during storage and distribution is a key risk, because it can cause caking and reduced leavening performance. Using moisture-barrier packaging and dry, controlled warehousing helps reduce complaints and returns.

Other Baking Powder Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Egypt

Compare Baking Powder supplier coverage, trade flows, and price benchmarks across countries related to Egypt.
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