Baking Powder Suppliers & Prices in France — Market Overview 2026
Sub Product
Gluten-Free Baking Powder, Organic Baking Powder
Derived Products
Oatcake, Onion Ring Chips, Pancake, Piadina, +20
Raw Materials
Calcium dihydrogen phosphate, Corn Starch, Sodium Hydrogen Carbonate
HS Code
210230
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Baking Powder Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
4 export partner companies are tracked for Baking Powder in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baking Powder export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210230.
Scatter points are sampled from 94.1% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Baking Powder in France
5 sampled Baking Powder transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baking Powder sampled transaction unit prices by date in France: 2026-07-24: 6.30 USD / kg, 2026-02-02: 2.19 USD / kg, 2026-01-04: 8.08 USD / kg, 2025-11-27: 7.75 USD / kg, 2025-11-27: 1.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-24 | [1제****** ** **** ************* ******** ****** ****** | 6.30 USD / kg | (France) | (South Korea) | |
| 2026-02-02 | ALS* ****** ****** **** ** **** ********* ******** ****** ** ************ ** **** **** ****** ****** ** ** ** ** ** * | 2.19 USD / kg | (France) | (United States) | |
| 2026-01-04 | ALS* ****** ****** **** ** **** * ********* ******** ****** ** ******* * **** ** **** **** ****** ****** ** ** ** * ** ** ** * | 8.08 USD / kg | (France) | (United States) | |
| 2025-11-27 | BAK*** ****** **** ** **** ********* ******** ****** ** ******* ****** ****** ** ** ** ** ** * | 7.75 USD / kg | (France) | (United States) | |
| 2025-11-27 | BAK*** ****** **** ** **** * ********* ******** ****** ** ******* ****** ****** ** ** ** * ** ** ** * | 1.47 USD / kg | (France) | (United States) |
Top Baking Powder Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Baking Powder in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-01-06
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(France)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
France Export Partner Coverage
4 companies
Total export partner company count is a core signal of France export network depth for Baking Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baking Powder partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Baking Powder in France (HS Code 210230)
Analyze 2 years of Baking Powder export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 556,163 | 2,037,210 USD |
| 2022 | 610,529 | 1,500,237 USD |
Sourcing diagnosis
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Baking Powder Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Baking Powder buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Baking Powder in France (HS Code 210230)
Track 2 years of Baking Powder import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,460,312 | 5,964,777 USD |
| 2022 | 1,194,118 | 4,016,822 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPowder
Industry PositionBaking Ingredient (Prepared Leavening Agent)
Market
Baking powder ("levure chimique") is a widely used baking ingredient in France for cakes and other bakery products and is sold mainly as prepacked, shelf-stable powder. The French market includes products manufactured and packed in France as well as intra-EU trade flows, with year-round availability due to industrial production. Market access and continuity depend primarily on EU/French compliance for permitted food additives/raising agents and accurate consumer information on labels. Packaging obligations in France (EPR/REP) can also affect the cost-to-serve for retail packs placed on the French market.
Market RoleDomestic consumption market with domestic manufacturing and intra-EU imports
Domestic RoleHousehold baking staple and input for bakery/patisserie manufacturing
SeasonalityYear-round availability; industrially manufactured and not tied to agricultural harvest seasons.
Specification
Physical Attributes
- Fine, free-flowing powder; performance is moisture-sensitive (caking and reduced activity if exposed to humidity).
Compositional Metrics
- Typical formulation uses sodium bicarbonate plus acid salts (e.g., diphosphates/pyrophosphates) with starch as a carrier.
Packaging
- Retail single-dose sachets (commonly 11 g per sachet on French-market products)
- Multi-sachet retail packs (e.g., 5 or 8 sachets per pack on some SKUs)
- Bulk packs for industrial/bakery use (spec varies by buyer program)
Supply Chain
Value Chain
- Ingredient sourcing (raising agents, carrier starch) → dry blending → in-process QC → packing (sachets/retail packs or bulk) → ambient warehousing → distributor/retail or B2B bakery supply
Temperature
- Ambient storage and transport; protect from heat and humidity to maintain reactivity.
Atmosphere Control
- Moisture control (low humidity) is critical to prevent caking and loss of leavening performance.
Shelf Life
- Shelf life is generally long under dry, sealed packaging; quality degradation risk increases after exposure to humidity.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU/French requirements on permitted food additives/raising agents and mandatory label information (including French-language consumer information) can trigger border delays, market withdrawal, or recall for baking powder placed on the French market.Perform a pre-market legal review against Regulation (EC) No 1333/2008 and Regulation (EU) No 1169/2011; align label language and allergen statements for France and keep a documented technical file.
Packaging Compliance MediumFailure to meet France packaging EPR/REP obligations (registration/eco-contributions/reporting for packaged products placed on the French market) can create compliance exposure and unplanned costs.Confirm whether you are the first placer on the French market and ensure REP/EPR compliance via an approved eco-organization workflow (e.g., Citeo) before shipment.
Logistics MediumMoisture exposure during warehousing or transport can cause caking and reduced leavening performance, increasing returns and quality claims even when the product is otherwise food-safe.Use high-barrier packaging, humidity-controlled storage, and incoming QC checks (flow/caking, packaging integrity) at distribution hubs.
Sustainability
- France packaging EPR/REP obligations for companies placing packaged goods on the French market (eco-contribution, reporting, and packaging design incentives).
- Packaging reduction and recyclability expectations can affect pack formats and materials for retail baking powder.
Labor & Social
- No product-specific, widely documented labor controversy is commonly associated with baking powder in France; primary exposure is upstream chemical/mineral input supply chains depending on origin.
Standards
- HACCP-based food safety management (EU hygiene framework)
- IFS Food (often used in EU retail supply chains)
FAQ
What are the main compliance areas for selling baking powder in France?The two core areas are (1) using and declaring raising agents/food additives in line with EU food additive rules, and (2) meeting EU consumer-information labeling requirements as enforced in France, including clear ingredient and allergen information for prepacked foods.
Why is packaging regulation a practical risk for baking powder in France?Because companies placing packaged goods on the French market can be responsible for packaging EPR/REP obligations (eco-contributions and reporting). This can affect total landed cost and requires administrative setup even when the food itself is compliant.
What formulation components are commonly declared on French-market baking powder labels?French retail baking powder ("levure chimique") commonly declares a raising-agent system such as sodium bicarbonate with acid salts like disodium diphosphate/pyrophosphate, often with starch as a carrier; exact ingredients vary by brand and SKU.
Sources
Other Baking Powder Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Baking Powder supplier coverage, trade flows, and price benchmarks across countries related to France.
Free diagnosis
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Related Baking Powder Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Baking Powder.
Sub products: Gluten-Free Baking Powder, Organic Baking Powder
Derived products: Oatcake, Onion Ring Chips, Pancake, Piadina, Rich Fruit Cake, Ring Donut, Scone, Sponge Pudding, Swiss Roll, Fruit Loaf, Gluten-Free Baking Mix, Ice Cream Cone, Instant Malted Drink Powder, Instant Sponge Pudding, Kids Cupcake Baking Mix, Flour Tortilla Wrap, Chocolate Cake, Crumpet, Dairy Free Sponge Dessert, Fried Shrimp Snack, Toffee Pudding, Baking Mix, Bread Mix, Brownies
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