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Baking Powder Suppliers & Prices in Peru — Market Overview 2026

Sub Product
Gluten-Free Baking Powder, Organic Baking Powder
Derived Products
Chocolate Cake, Crumpet, Dairy Free Sponge Dessert, Oatcake, +20
Raw Materials
Calcium dihydrogen phosphate, Corn Starch, Sodium Hydrogen Carbonate
HS Code
210230
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Peru are summarized.
  • 6 export partner companies (including manufacturers) and 7 import partner companies are mapped for Baking Powder in Peru.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Baking Powder Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru

6 export partner companies are tracked for Baking Powder in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baking Powder export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210230.
Scatter points are sampled from 54.6% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Baking Powder in Peru

5 sampled Baking Powder transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baking Powder sampled transaction unit prices by date in Peru: 2026-07-30: 1.75 USD / kg, 2026-07-24: 1.78 USD / kg, 2026-07-22: 1.76 USD / kg, 2026-07-14: 6.20 USD / kg, 2026-07-09: 1.78 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-30POL** ** *******1.75 USD / kg (Peru) (Ecuador)
2026-07-24POL*** ** ******** ***********1.78 USD / kg (Peru) (Ecuador)
2026-07-22POL*** ** ******** ***********1.76 USD / kg (Peru) (Ecuador)
2026-07-14POL*** ** ******** ***********6.20 USD / kg (Peru) (United States)
2026-07-09POL** ** *******1.78 USD / kg (Peru) (Ecuador)

Top Baking Powder Export Suppliers, Manufacturers, and Companies in Peru

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Baking Powder in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingTrade
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Export Transaction: 2026-07-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Peru Export Partner Coverage
6 companies
Total export partner company count is a core signal of Peru export network depth for Baking Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baking Powder partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Baking Powder in Peru (HS Code 210230)

Analyze 2 years of Baking Powder export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023191,625324,119 USD
2022404,004618,710 USD
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Baking Powder Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Baking Powder in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 91.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Baking Powder in Peru

5 sampled Baking Powder import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baking Powder sampled import transaction unit prices by date in Peru: 2026-07-27: 4.85 USD / kg, 2026-07-27: 4.71 USD / kg, 2026-06-24: 4.81 USD / kg, 2026-06-22: 4.71 USD / kg, 2026-05-26: 4.82 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-27POL** ** ******** ****** *** ****** ** ******** ************ **** ********** ***** *** *** *** ******** **** ***** * *** ******* **************** * *** ******* **************** * *** ******* *4.85 USD / kg (-) (-)-
2026-07-27POL** *** *** *** ********4.71 USD / kg (-) (-)-
2026-06-24POL** ** ******** ****** *** ****** ** ******** ************ **** ********** ***** *** *** *** ******** **** ***** * *** ******* **************** * *** ******* **************** * *** ******* *4.81 USD / kg (-) (-)-
2026-06-22POL** *** *** *** ********4.71 USD / kg (-) (-)-
2026-05-26POL** ** ******** ****** *** ****** ** ******** ************ **** ********** ***** *** *** *** ******** **** ********* ******************** * ************** ********** *********4.82 USD / kg (-) (-)-

Top Baking Powder Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Baking Powder in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECA
(Peru)
Latest Import Transaction: 2025-12-05
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Import Transaction: 2026-08-01
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Peru Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Baking Powder in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Powder importers, distributors, and buyer networks in Peru.

Annual Import Value, Volume, and Demand Size for Baking Powder in Peru (HS Code 210230)

Track 2 years of Baking Powder import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
2023203,767986,709 USD
2022181,296818,874 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormPowder
Industry PositionBaking Ingredient (Chemical Leavening Preparation)

Market

Prepared baking powder (HS 2102.30) is a packaged chemical leavening ingredient used across Peru’s home-baking and commercial bakery segment. Peru shows two-way trade in prepared baking powders, with recorded imports (notably from regional suppliers such as Mexico and Ecuador in recent Comtrade/WITS snapshots) and recorded exports. Market access and on-shelf continuity are strongly shaped by Peru’s sanitary registration and import compliance framework administered by the Ministry of Health (MINSA) through DIGESA, with VUCE used for relevant electronic procedures. Retail availability is supported by modern grocery chains and last‑mile delivery platforms offering small sachet formats (e.g., 20 g).
Market RoleTwo-way trade market (imports and exports recorded)
Domestic RoleBaking ingredient used by households and bakery operators for leavening breads and bakery products.

Specification

Physical Attributes
  • Fine, free-flowing white/off-white powder; moisture-sensitive and prone to caking if packaging integrity is compromised.
Compositional Metrics
  • Typical formulations combine sodium bicarbonate with one or more food-grade acidulants and a carrier/absorbent (often starch); on-pack descriptions in Peru commonly describe the bicarbonate + acid + absorbent concept.
Packaging
  • Retail sachets (e.g., 20 g) sold through Peruvian grocery chains and online platforms.
  • Storage guidance commonly emphasizes keeping the product in a cool, dry place.

Supply Chain

Value Chain
  • Ingredient sourcing (leavening agents + carrier) → dry blending → packaging (sachets) → international freight → customs clearance (SUNAT) → DIGESA sanitary registration/certificate workflow as applicable (via VUCE) → importer/distributor → modern trade retail and bakery supply
Shelf Life
  • Performance is sensitive to moisture uptake; delays, poor storage, or seal failure can reduce leavening effectiveness before labeled expiry.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighPeru market access can be blocked if the product is commercialized/imported without the appropriate DIGESA sanitary registration pathway (Registro Sanitario and/or, where applicable, the Certificado de Registro Sanitario de Producto Importado) and compliant importer-linked labeling under DS 007-98-SA.Confirm the exact DIGESA procedure for the product category early, complete the VUCE/SUCE workflow where required, and run a pre-shipment label and document conformity check against the DIGESA registration/certificate record.
Documentation Gap MediumMismatch between declared HS classification (HS 2102.30), ingredient list/function (raising agents), and the DIGESA registration/certificate file can trigger clearance delays or post-market enforcement actions.Standardize a master dossier (composition, specs, label artwork, importer identity, and certificates) and keep it synchronized across customs entries, retailer listings, and DIGESA submissions.
Food Safety MediumNon-compliant additive composition or quality issues (e.g., out-of-spec leavening actives, contamination in inputs) can lead to rejection, recalls, or market withdrawal under sanitary surveillance expectations for industrialized foods.Require supplier Certificates of Analysis per lot, apply GMP/HACCP controls for blending/packing, and verify additive permissibility/functional class references against Codex GSFA and applicable DIGESA additive authorization requirements where relevant.
Logistics MediumWhile compact, baking powder supply can still be disrupted by international shipping delays and import clearance bottlenecks (especially when sanitary registration documentation is incomplete), affecting retail in-stock rates for small sachet formats.Hold safety stock for key SKUs, diversify supply sources across the region, and pre-clear documentation through VUCE-linked workflows when applicable.

FAQ

What is the main regulatory deal-breaker for importing and selling baking powder in Peru?The key blocker is failing to align the product with DIGESA’s sanitary registration/certification pathway for industrialized foods and the associated labeling/importer identification requirements (including the imported product sanitary registration certificate pathway referenced in DS 007-98-SA Art. 114). If the registration/certificate and label/document set are not in order, the product can be delayed, rejected, or subject to enforcement actions.
Which HS code is commonly used to classify prepared baking powder for customs?Prepared baking powders are classified under HS 2102.30 in the Harmonized System (WCO). In Peru, the applicable national tariff line is determined within the official Arancel de Aduanas based on the NANDINA structure.
Which countries have been key suppliers of Peru’s prepared baking powder imports in recent Comtrade/WITS snapshots?In the 2021 Comtrade/WITS snapshot for HS 210230, Mexico and Ecuador appear as leading suppliers of Peru’s imports, with smaller volumes from other partners in that year’s data.

Other Baking Powder Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru

Compare Baking Powder supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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