Sub Product
Almond Chocolate Biscuit Bar, Dark Chocolate Biscuit Bar, Fair Trade Chocolate Biscuit Bar, Gluten-Free Chocolate Biscuit Bar, +6
Raw Materials
Cow Milk, Lecithin, Pure Cocoa Powder, RBD Palm Oil, +3
HS Code
190531
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Indonesia Chocolate Biscuit Bars market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Indonesia are summarized.
- 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Chocolate Biscuit Bars in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Chocolate Biscuit Bars Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia
3 export partner companies are tracked for Chocolate Biscuit Bars in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Biscuit Bars export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190531.
Scatter points are sampled from 11.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Biscuit Bars in Indonesia
5 sampled Chocolate Biscuit Bars transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Biscuit Bars sampled transaction unit prices by date in Indonesia: 2026-06-23: 1.90 USD / kg, 2026-06-12: 4.10 USD / kg, 2026-06-09: 3.89 USD / kg, 2026-06-01: 4.69 USD / kg, 2026-05-18: 3.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-23 | [초콜***** *** **** **** *********** ******* ******** ********* | 1.90 USD / kg | (Indonesia) | (South Korea) | |
| 2026-06-12 | [과자* ** **** ********* ******* ********* | 4.10 USD / kg | (Indonesia) | (South Korea) | |
| 2026-06-09 | [과자* ** **** *** ********* ******* ******* ****** | 3.89 USD / kg | (Indonesia) | (South Korea) | |
| 2026-06-01 | [과자* ** **** ********** ******* ******* ***** ********* | 4.69 USD / kg | (Indonesia) | (South Korea) | |
| 2026-05-18 | [과자* ** ** ********** ***** ***** ***** | 3.72 USD / kg | (Indonesia) | (South Korea) |
Top Chocolate Biscuit Bars Export Suppliers, Manufacturers, and Companies in Indonesia
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Chocolate Biscuit Bars in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-06-03
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(Indonesia)
Latest Export Transaction: 2026-06-03
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Indonesia Export Partner Coverage
3 companies
Total export partner company count is a core signal of Indonesia export network depth for Chocolate Biscuit Bars.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Biscuit Bars partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Biscuit Bars in Indonesia (HS Code 190531)
Analyze 2 years of Chocolate Biscuit Bars export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 155,182,691 | 424,416,163 USD |
| 2022 | 142,219,779 | 382,418,727 USD |
Chocolate Biscuit Bars Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Chocolate Biscuit Bars in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Chocolate Biscuit Bars in Indonesia (HS Code 190531)
Track 2 years of Chocolate Biscuit Bars import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 8,245,141 | 35,419,491 USD |
| 2022 | 12,430,931 | 51,564,806 USD |
Classification
Product TypeProcessed Food
Product FormPackaged shelf-stable snack bar
Industry PositionConsumer Packaged Food (Confectionery/Biscuit Snack)
Market
Chocolate biscuit bars in Indonesia are positioned as an impulse, shelf-stable snack sold through a mix of traditional retail and modern channels, with convenience stores and e-commerce continuing to expand alongside traditional outlets. Market access for retail-packaged processed foods is compliance-led: products must obtain BPOM distribution authorization (MD/ML as applicable) and meet BPOM labeling and nutrition-label rules before retail distribution. Halal certification obligations have been phased in by BPJPH, making halal compliance a core go-to-market requirement and potential blocker for non-compliant products. The competitive set includes large domestic FMCG manufacturers (e.g., Mayora’s Beng-Beng) and multinational snack companies with local biscuit manufacturing footprints (e.g., Mondelēz Indonesia).
Market RoleLarge domestic consumer market with significant domestic manufacturing; imports finished products and ingredients for the processed food sector
Domestic RoleMass-market snack category distributed nationally via traditional and modern retail, with prominent domestic brands and locally manufactured multinational biscuit products
Specification
Physical Attributes
- Chocolate/compound coating is heat-sensitive; packaging integrity and avoidance of excessive heat/humidity are important for appearance and texture stability
- Breakage control (bar/wafer fragility) and moisture barrier performance are key for distribution and shelf presentation
Packaging
- Individual flow-wrap/sachet units for impulse sale
- Multipacks and outer cartons/cases for wholesale and modern retail distribution
Supply Chain
Value Chain
- Manufacturing (biscuit/wafer bake + cream/filling + coating) → primary packaging (flow-wrap) → finished-goods warehousing → national distributor/wholesaler → modern retail and traditional retail → consumer
Temperature
- Ambient logistics are typical, but temperature excursions can affect chocolate/compound coating appearance (e.g., bloom) and bar integrity
Shelf Life
- Shelf-life performance is driven by moisture control (crispness retention), fat/oxidation stability, and packaging barrier properties
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighFailure to meet Indonesia’s BPOM registration (MD/ML distribution authorization) and BPOM labeling/nutrition-label requirements and/or failure to comply with BPJPH halal certification obligations can block market entry or lead to product withdrawal from circulation.Engage a qualified local importer/agent early to secure BPOM distribution authorization, finalize compliant Bahasa Indonesia labeling (including required label elements and nutrition information), and map halal certification obligations and timelines with BPJPH-recognized pathways.
Supply Chain Ethics MediumPalm-derived inputs commonly used in biscuits/wafers and compound coatings carry documented labor-risk concerns in Indonesia (child labor/forced labor risk in palm fruit harvesting), which can trigger retailer and multinational customer due diligence and reputational exposure.Implement supplier due diligence for palm-derived inputs (e.g., require RSPO supply-chain certification where feasible, document ISPO/RSPO status, and maintain audit-ready traceability and grievance mechanisms).
Sustainability MediumDeforestation and land-use change concerns linked to palm oil production elevate ESG scrutiny for snack products formulated with palm oil/palm kernel oil, potentially affecting buyer acceptance in ESG-sensitive channels.Adopt a time-bound sustainable sourcing policy for palm inputs (RSPO supply-chain certification and/or verified no-deforestation commitments) and maintain supporting documentation.
Logistics MediumHeat/humidity exposure in transport or warehousing can degrade chocolate/compound coatings (appearance/texture) and increase returns/complaints; import lead times can also be impacted by administrative readiness (BPOM authorization status, label finalization).Use heat-mitigation packaging and logistics controls (palletization, container/warehouse temperature discipline where feasible) and avoid shipping before BPOM/label readiness is confirmed.
Packaging Waste Compliance LowPackaged consumer goods may face increasing expectations under Indonesia’s EPR framework for packaging waste reduction, affecting packaging design choices and reporting/roadmap requirements.Assess packaging formats against EPR obligations and maintain an internal packaging reduction/recyclability roadmap aligned with applicable Indonesian requirements.
Sustainability
- Palm oil sourcing risk management (deforestation and biodiversity concerns) for fat systems commonly used in biscuits/wafers and compound coatings; RSPO/ISPO alignment is commonly used as a mitigation pathway
- Packaging and plastic waste compliance expectations, including Indonesia’s extended producer responsibility (EPR) framework for packaging waste reduction by producers
Labor & Social
- Palm oil supply-chain labor risk screening: U.S. DOL ILAB has identified palm fruit/palm oil from Indonesia as associated with child labor and forced labor risks, which can create downstream due-diligence expectations for bakery/snack products using palm-derived inputs
Standards
- HACCP
- ISO 22000 / FSSC 22000 (commonly requested in multinational procurement programs; verify buyer requirement)
FAQ
What approvals are typically needed to sell imported chocolate biscuit bars in Indonesia’s retail market?Retail-packaged processed foods generally need BPOM distribution authorization (commonly an ML code for imported processed foods) and must comply with BPOM labeling rules (including required label elements and, where applicable, nutrition information). Halal certification obligations under BPJPH are also a key market-access requirement on a phased timeline for food and beverage products.
What do BPOM “ML” and “MD” codes on packaged foods indicate in Indonesia?BPOM registration codes distinguish whether a processed food is imported or domestically produced. ML is used for imported processed foods (makanan luar), while MD is used for domestically produced processed foods (makanan dalam negeri).
When did halal certification obligations begin applying to food and beverage products in Indonesia?BPJPH states that after the first phasing period ended on October 17, 2024, halal certification obligations began applying from October 18, 2024 for specified product groups (including food and beverages), with further phasing and timelines described by BPJPH for different business scales and foreign products.
Sources
Other Chocolate Biscuit Bars Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia
Compare Chocolate Biscuit Bars supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
Germany
United States
Italy
Belgium
Netherlands
Poland
Turkiye
Switzerland
Malaysia
United Kingdom
Mexico
France
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Related Chocolate Biscuit Bars Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Biscuit Bars.
Sub products: Almond Chocolate Biscuit Bar, Dark Chocolate Biscuit Bar, Fair Trade Chocolate Biscuit Bar, Gluten-Free Chocolate Biscuit Bar, Hazelnut Chocolate Biscuit Bar, Milk Chocolate Biscuit Bar, Organic Chocolate Biscuit Bar, Sugar-Free Chocolate Biscuit Bar, Vegan Chocolate Biscuit Bar, White Chocolate Biscuit Bar
Raw materials: Cow Milk, Lecithin, Pure Cocoa Powder, RBD Palm Oil, Skimmed Milk, Wheat Flour, White Sugar
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