Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Kazakhstan Chocolate Eclair market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Kazakhstan are summarized.
- 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Chocolate Eclair in Kazakhstan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Kazakhstan
0 export partner companies are tracked for Chocolate Eclair in Kazakhstan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Kazakhstan (HS Code 180690)
Analyze 2 years of Chocolate Eclair export volume and value in Kazakhstan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 9,364,267 | 40,184,846 USD |
| 2022 | 9,306,153 | 29,510,122 USD |
Chocolate Eclair Import Buyer Intelligence and Price Signals in Kazakhstan: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Chocolate Eclair in Kazakhstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Eclair in Kazakhstan
5 sampled Chocolate Eclair import transactions in Kazakhstan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Eclair sampled import transaction unit prices by date in Kazakhstan: 2026-02-18: 5.70 USD / kg, 2026-01-19: 8.56 USD / kg, 2026-01-19: 8.56 USD / kg, 2025-12-08: 8.55 USD / kg, 2025-11-22: 6.06 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-18 | АФГ**** *** **** **** ****** ********** ****** ******** **** ******** ******* *** **** ******** **** *** **** ********** **** *** **** **** ******* ******** ***** ********* ***** ***** **** ******** ****** ***** ***** ******** **** *********** ******* ******* **** ******** ************ ******** *** **** ******** * ******* **** ******** * ******* *** ********* ***** ******* *** ******* **** ******* **** ******* ******** ** ******* ****** ******* ******* ********** ***** ******* ****** **** ************* **** ********** **** ******** ******* *** **** ******** **** *** ******** ******** ** ******** **** **** ******* ******** ******* *** **** ******** **** ************* ******** ************* ******* ******* *** ************* ******* ******** ******* ***** ***** ******************* **** ******** ******** *** ******** **** ********* *** ******** ******** *********** ********** ***** ******** **** ********* ********* *** **** ************* ********* **** ************* ******* ***** ******** | 5.70 USD / kg | (-) | (-) | - | |
| 2026-01-19 | ИЗД**** ************ ******* ***** ********** * ****** | 8.56 USD / kg | (-) | (-) | - | |
| 2026-01-19 | ИЗД**** ************ ******* ***** *********** ****** | 8.56 USD / kg | (-) | (-) | - | |
| 2025-12-08 | ИЗД**** ************ ******* ***** *********** | 8.55 USD / kg | (-) | (-) | - | |
| 2025-11-22 | Экл** ********** ** ** | 6.06 USD / kg | (-) | (-) | - |
Top Chocolate Eclair Buyers, Importers, and Demand Partners in Kazakhstan
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Chocolate Eclair in Kazakhstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Kazakhstan)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Kazakhstan)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
Kazakhstan Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Chocolate Eclair in Kazakhstan.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Eclair importers, distributors, and buyer networks in Kazakhstan.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Kazakhstan (HS Code 180690)
Track 2 years of Chocolate Eclair import volume and value in Kazakhstan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 42,200,580 | 172,537,585 USD |
| 2022 | 41,509,228 | 155,067,357 USD |
Classification
Product TypeProcessed Food
Product FormChilled/Frozen
Industry PositionReady-to-eat Bakery & Confectionery Product
Market
Chocolate éclairs in Kazakhstan are primarily a domestic-consumption dessert sold through urban modern retail, in-store bakeries, cafés, and independent patisseries, with some supply supplemented by imported chilled/frozen bakery items. Because the product is cream-filled and typically distributed chilled or frozen, cold-chain discipline and shelf-life labeling are central to market access and quality outcomes. Products placed on the Kazakhstan market must align with EAEU technical regulations on food safety, labeling, packaging safety, and (where relevant) food additives. Cocoa/chocolate inputs can introduce sustainability and labor due-diligence questions for buyers focused on responsible sourcing.
Market RoleImport-supplemented domestic consumer market with significant local bakery production
Domestic RoleCommon everyday and café dessert product; frequently produced locally for fresh/chilled sale
Market Growth
Specification
Physical Attributes
- Choux pastry shell filled with cream/custard and topped with chocolate glaze
- Texture expectations: crisp-to-tender shell with stable filling (no weeping or collapse)
- Cold-chain dependent quality: glaze integrity and filling viscosity are sensitive to temperature abuse
Compositional Metrics
- Allergen profile is typically relevant for buyer specs and labeling (wheat/gluten, eggs, milk; may include soy via lecithin)
Packaging
- Individual clamshells or bakery boxes for fresh/chilled retail
- Flow-wrap or tray-sealed packs for chilled retail programs
- Outer cartons for frozen distribution to retail and foodservice
Supply Chain
Value Chain
- Ingredient sourcing (flour, eggs/dairy, cocoa/chocolate) → mixing/depositing → baking → cooling → filling → glazing → chilled holding or freezing → packaging → cold storage → distributor/retail/foodservice delivery
Temperature
- Chilled handling is commonly required for cream-filled éclairs to maintain safety and sensory quality
- Frozen formats require maintained sub-zero storage and transport to avoid thaw-refreeze damage and shelf-life loss
Shelf Life
- Shelf life is highly sensitive to time-temperature control and packaging seal integrity, especially for chilled cream-filled items
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EAEU technical regulations (especially food safety and labeling for a cream-filled, chilled/frozen dessert) or missing/incorrect conformity documentation can lead to shipment detention, relabeling orders, rejection, or recall exposure in Kazakhstan.Complete an EAEU TR compliance checklist before production/packing, validate bilingual label content (Russian/Kazakh) and shelf-life/storage claims, and ensure the importer-of-record holds the correct EAEU conformity documentation (e.g., Declaration of Conformity) where applicable.
Food Safety HighCream/egg/dairy components make éclairs sensitive to hygiene failures and time-temperature abuse; safety incidents can trigger rapid recalls and intensified inspections for similar products and suppliers.Use validated HACCP controls for filling preparation and post-bake handling, implement environmental hygiene monitoring, and enforce strict chilled/frozen temperature control through delivery.
Logistics MediumKazakhstan’s landlocked routing and multimodal cold-chain requirements can increase delay probability and freight-cost volatility for imported chilled/frozen éclairs, raising spoilage and rejection risk.Build transit buffers into shelf-life planning, pre-book cold-chain capacity, require temperature loggers for critical lanes, and qualify local co-packing/baking options when service levels are unstable.
Sustainability MediumChocolate/cocoa ingredients can carry reputational risk due to widely documented child-labor and deforestation concerns in parts of the global cocoa supply chain; some buyers may require proof of responsible sourcing.Map cocoa ingredient origin and supplier policies, maintain documentation aligned with recognized cocoa sustainability initiatives, and offer traceability/assurance statements to buyers when requested.
Sustainability
- Cocoa/chocolate ingredient sourcing can trigger deforestation-risk and responsible-sourcing screening expectations from buyers
- Packaging waste and recyclability considerations may affect retailer requirements for packaged chilled/frozen desserts
Labor & Social
- Cocoa supply chains have documented child-labor risks in some origin countries; buyers may request supplier due diligence and traceability for cocoa-derived inputs used in chocolate glaze or chocolate components
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What are the most common compliance reasons a chocolate éclair shipment gets delayed or rejected in Kazakhstan?The most common issues are EAEU technical regulation non-compliance: missing or incorrect conformity documentation (where required), and labeling gaps for ingredients/allergens, storage temperature, and shelf life on the Kazakhstan-market label (typically Russian and Kazakh). Cold-chain failures that undermine safety or shelf-life claims can also trigger detention or rejection.
Do packaged chilled or frozen chocolate éclairs need EAC marking and an EAEU Declaration of Conformity to be sold in Kazakhstan?Often yes for packaged products placed on the market through formal import channels, depending on how the product is classified under EAEU technical regulations. Importers commonly maintain an EAEU Declaration of Conformity (or other applicable conformity evidence) and apply EAC marking where required; the exact requirement should be confirmed for the specific product and labeling claims.
Why might a Kazakhstan buyer ask about cocoa sourcing for a chocolate éclair?Because cocoa supply chains have documented child-labor and deforestation risks in some origin countries, some retailers and foodservice buyers ask suppliers to demonstrate responsible sourcing and traceability for cocoa-derived ingredients used in chocolate glaze or chocolate components.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Kazakhstan
Compare Chocolate Eclair supplier coverage, trade flows, and price benchmarks across countries related to Kazakhstan.
All related country market pages: Germany, United States, United Kingdom, Italy, Poland, France, Belgium, Netherlands, Canada, Spain, Mexico, Turkiye, Australia, Egypt, United Arab Emirates, China, Guatemala, Portugal, India, Vietnam, Japan, Saudi Arabia, Uzbekistan, Oman, South Africa, Azerbaijan, Bangladesh, Costa Rica, Panama, Qatar, Russia, Colombia, Israel, Sweden, Malaysia, Nicaragua, Ecuador, Kuwait, Philippines, Brazil, Switzerland, Benin, Austria, Ireland, Nigeria, Zambia, Czechia, Nepal, Hong Kong, Denmark, Slovakia, Somalia, Romania, Zimbabwe, Bulgaria, Singapore, Lithuania, South Korea, Hungary, Gambia, Thailand, Niger, Ukraine, Norway, Greece, Croatia, Finland, Serbia, New Zealand, Indonesia, Mongolia, Uganda, Slovenia, Kenya, Chile, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Peru, Pakistan, Paraguay, Sudan, Sierra Leone, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines
Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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