Chocolate Truffles Suppliers & Prices in Sweden — Market Overview 2026
Sub Product
Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, +13
Raw Materials
Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, +5
HS Code
180690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Sweden are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Chocolate Truffles Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sweden
1 export partner companies are tracked for Chocolate Truffles in Sweden. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Truffles export intelligence in Sweden, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Truffles in Sweden
5 sampled Chocolate Truffles transactions in Sweden include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Truffles sampled transaction unit prices by date in Sweden: 2026-06-17: 5.52 USD / kg, 2026-06-17: 5.81 USD / kg, 2026-05-13: 5.81 USD / kg, 2026-05-13: 5.52 USD / kg, 2026-04-01: 5.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-17 | - | 5.52 USD / kg | (Sweden) | (Peru) | |
| 2026-06-17 | - | 5.81 USD / kg | (Sweden) | (Peru) | |
| 2026-05-13 | - | 5.81 USD / kg | (Sweden) | (Peru) | |
| 2026-05-13 | - | 5.52 USD / kg | (Sweden) | (Peru) | |
| 2026-04-01 | - | 5.67 USD / kg | (Sweden) | (Peru) |
Top Chocolate Truffles Export Suppliers, Manufacturers, and Companies in Sweden
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Chocolate Truffles in Sweden. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sweden)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: OthersRetail
Sweden Export Partner Coverage
1 companies
Total export partner company count is a core signal of Sweden export network depth for Chocolate Truffles.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Truffles partner concentration, capacity signals, and trade relevance in Sweden.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Truffles in Sweden (HS Code 180690)
Analyze 3 years of Chocolate Truffles export volume and value in Sweden to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 53,856,064 | 320,448,635 USD |
| 2023 | 49,740,119 | 283,972,108 USD |
| 2022 | 47,484,155 | 250,671,834 USD |
Top Destination Markets for Chocolate Truffles Exports from Sweden (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Truffles exports from Sweden.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Norway | 6,732,119.059 | 57,117,496.822 USD |
| 2 | Denmark | 7,523,276.163 | 55,691,634.132 USD |
| 3 | Finland | 6,052,973.993 | 48,971,399.817 USD |
| 4 | United Kingdom | 7,323,343.644 | 31,640,279.176 USD |
| 5 | Netherlands | 6,735,524.822 | 28,167,979.897 USD |
Sourcing diagnosis
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Chocolate Truffles Import Buyer Intelligence and Price Signals in Sweden: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Chocolate Truffles buyer demand, partner density, and downstream channels in Sweden.
Annual Import Value, Volume, and Demand Size for Chocolate Truffles in Sweden (HS Code 180690)
Track 3 years of Chocolate Truffles import volume and value in Sweden to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 41,153,039 | 284,137,491 USD |
| 2023 | 43,128,337 | 266,457,106 USD |
| 2022 | 50,628,605 | 260,530,794 USD |
Top Origin Supplier Countries Supplying Chocolate Truffles to Sweden (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Truffles to Sweden.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 6,810,014.208 | 49,615,725.478 USD |
| 2 | Finland | 7,385,041.619 | 46,774,693.122 USD |
| 3 | Poland | 4,162,894.881 | 32,928,741.241 USD |
| 4 | Denmark | 2,199,987.3 | 21,678,260.681 USD |
| 5 | France | 5,358,111.153 | 21,391,441.606 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable confectionery (chocolate truffles/pralines; boxed or individually wrapped)
Industry PositionValue-added confectionery product
Market
Chocolate truffles in Sweden are a packaged confectionery category sold primarily through modern grocery retail, specialty confectionery, and seasonal gifting assortments. Sweden functions mainly as an end-consumer market with supply coming from both domestic confectionery manufacturing and imports (notably from other EU producers). Market access is shaped by EU food law and labeling requirements implemented and supervised in Sweden, with allergen declaration and accurate ingredient/nutrition labeling as frequent compliance focal points. Product quality and waste risk are sensitive to temperature exposure during warehousing and transport, especially for products with soft fillings.
Market RoleImport-dependent consumer market with domestic confectionery production
Domestic RoleConsumer confectionery and gifting product category in Swedish retail and foodservice
SeasonalityYear-round availability, with demand typically peaking during major gifting seasons (e.g., late-year holidays and other celebration periods).
Specification
Physical Attributes
- Heat sensitivity (risk of melting, deformation) and bloom (fat/sugar bloom) are key quality concerns for appearance and texture.
- Outer finish (cocoa powder dusting, nuts, chocolate shell) affects handling, scuffing, and presentation.
Packaging
- Boxed assortments with protective inserts/trays for gifting
- Individually wrapped pieces (flow-wrap) for convenience and portion control
- Lot coding and best-before dating used for traceability and withdrawal/recall management
Supply Chain
Value Chain
- Ingredient sourcing (cocoa products, dairy, sugar) → confectionery manufacturing → quality release/lot coding → distributor/importer warehousing → Swedish retail/foodservice distribution
Temperature
- Avoid heat exposure during transport and storage to prevent melting and quality defects (bloom, texture degradation).
- Insulated or temperature-managed logistics may be needed during warm periods and for soft-filled truffles.
Shelf Life
- Shelf life and storage robustness depend strongly on filling type (e.g., dairy-based ganache vs. lower-moisture fillings) and packaging barrier performance.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant labeling—especially undeclared allergens (e.g., milk, nuts, soy) or misleading ingredient/weight declarations—can trigger rapid withdrawals/recalls and block sales in Sweden under EU food information rules.Run a Sweden/EU label compliance review (ingredients, allergens, nutrition, net quantity, operator details, best-before) and align change-control so recipe, spec, and label remain synchronized.
Sustainability HighCocoa-related deforestation and human-rights due-diligence expectations can restrict market access or delisting if traceability and responsible sourcing documentation are insufficient for Swedish/EU buyers and regulators.Implement supplier due diligence for cocoa inputs (traceability, risk assessment, remediation) and retain auditable documentation aligned with EU requirements and buyer codes of conduct.
Price Volatility MediumCocoa and sugar price volatility can materially affect unit economics for chocolate truffles sold in Sweden, creating frequent price-list changes and reformulation pressure.Use forward contracting/hedging where available, diversify cocoa ingredient suppliers, and pre-agree seasonal promo pricing windows with buyers.
Logistics MediumTemperature excursions during transport/warehousing can cause melting, bloom, and damaged presentation, increasing returns and reputational risk in Swedish retail (particularly for gifting products).Specify temperature-handling requirements in contracts, use insulated/temperature-managed distribution during warm periods, and validate palletization/packaging for summer conditions.
Food Safety MediumSoft-filled truffles (e.g., dairy-based ganache) can have higher sensitivity to hygiene and shelf-life control than plain chocolate, raising spoilage/quality complaint risk if process controls or storage are weak.Validate shelf-life for each recipe, enforce HACCP-based controls, and monitor storage conditions across distributor and retailer nodes.
Sustainability
- Deforestation and land-use change risk in upstream cocoa supply chains (due diligence and traceability expectations for cocoa-derived inputs used in chocolate products).
- Climate and yield shocks in key cocoa-growing regions can cascade into cost and availability risks for chocolate confectionery sold in Sweden.
- Packaging waste reduction and recycling/EPR expectations in Sweden/EU can affect packaging design choices for boxed confectionery.
Labor & Social
- Child labor and other labor-rights risks are a known concern in parts of the global cocoa supply chain; Swedish/EU buyers may require documented responsible sourcing and remediation programs.
- Supplier due diligence expectations can extend beyond the final confectionery factory to cocoa and other high-risk agricultural inputs.
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000 / FSSC 22000
FAQ
What is the most common compliance failure risk for chocolate truffles sold in Sweden?Labeling and allergen compliance is a frequent high-impact risk. Under EU food information rules applied in Sweden, missing or unclear allergen declarations (for example milk or nuts) can lead to product withdrawal/recall and immediate loss of shelf access.
Which regulations typically govern labeling for chocolate truffles placed on the Swedish market?Sweden applies EU food information requirements for consumer labeling, including ingredient lists, allergen declaration, and other mandatory label elements. Practical guidance is also published by Sweden’s food authority (Livsmedelsverket).
Why are cocoa sustainability and labor issues relevant to chocolate truffles in Sweden?Chocolate truffles rely on cocoa-derived ingredients, and cocoa supply chains are widely associated with deforestation risk and labor-rights concerns in some producing regions. Swedish/EU buyers and regulators may therefore expect traceability and documented responsible-sourcing due diligence for cocoa inputs used in products sold in Sweden.
Other Chocolate Truffles Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sweden
Compare Chocolate Truffles supplier coverage, trade flows, and price benchmarks across countries related to Sweden.
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Related Chocolate Truffles Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Truffles.
Sub products: Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, Coconut Chocolate Truffle, Coffee Chocolate Truffle, Dark Chocolate Truffle, Fruit Filled Chocolate Truffle, Hazelnut Chocolate Truffle, Irish Cream Chocolate Truffle, Milk Chocolate Truffle, Mint Chocolate Truffle, Orange Chocolate Truffle, Pistachio Chocolate Truffle, Raspberry Chocolate Truffle, Salted Caramel Chocolate Truffle, White Chocolate Truffle
Raw materials: Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, Pure Cocoa Powder, Salt, Vanilla Extract, White Chocolate, White Sugar
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