남아프리카 초콜릿 트러플 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

남아프리카에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

남아프리카의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

남아프리카의 초콜릿 트러플에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카에서의 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 92.9%에서 샘플링되었습니다.

남아프리카의 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

남아프리카의 초콜릿 트러플 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

남아프리카의 초콜릿 트러플 샘플 거래 단가(일자별): 2026-02-13: 6.13 USD / kg, 2026-02-13: 29.38 USD / kg, 2026-02-11: 6.74 USD / kg, 2026-02-05: 5.12 USD / kg, 2026-02-04: 28.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-13	VER***** ***** ** * ** *	6.13 USD / kg	(남아프리카)	(레소토)
2026-02-13	FER** ** * *****	29.38 USD / kg	(남아프리카)	(레소토)
2026-02-11	VER***** ***** ** * ** *	6.74 USD / kg	(남아프리카)	(레소토)
2026-02-05	VER***** ***** ** * ** *	5.12 USD / kg	(남아프리카)	(레소토)
2026-02-04	FER** ** * *****	28.63 USD / kg	(남아프리카)	(레소토)

남아프리카의 상위 초콜릿 트러플 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 남아프리카의 초콜릿 트러플에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(남아프리카)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

남아프리카 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 남아프리카의 초콜릿 트러플 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 남아프리카 내 초콜릿 트러플 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

남아프리카 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

남아프리카의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	4,484,455	34,433,091 USD
2023	6,077,214	35,421,068 USD
2022	5,329,964	32,677,736 USD

남아프리카에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 남아프리카발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	모잠비크	743,601.494	5,709,611.782 USD
2	이스라엘	570,260.743	4,378,645.668 USD
3	나미비아	498,737.782	3,829,469.334 USD
4	짐바브웨	484,802.436	3,722,469.258 USD
5	잠비아	318,030.902	2,441,943.703 USD

소싱 진단

남아프리카산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

남아프리카의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

남아프리카 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

남아프리카의 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	15,283,134	59,080,468 USD
2022	15,815,405	54,197,413 USD

수출 진단

우리 초콜릿 트러플, 이 남아프리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 남아프리카 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormConfectionery (chocolate truffles/bonbons)

Industry PositionConsumer Packaged Food (Confectionery)

Market

Chocolate truffles in South Africa sit within the broader chocolate confectionery market (HS 1806) supplied by a mix of local manufacturing and imports. Large confectionery players (e.g., Mondelēz South Africa and Beacon) operate domestic production, while premium truffles/bonbons also have an artisanal segment (e.g., Afrikoa in Cape Town). Market access and pricing are shaped by customs duty and preferential rates by origin under SARS tariff schedules, while product presentation must comply with Department of Health food labelling rules (R.146). Operational reliability and on-shelf quality can be disrupted by electricity load shedding and by freight-logistics constraints affecting inbound ingredients and finished-goods movements.

Market RoleDomestic consumer market with local confectionery manufacturing and active import market for chocolate confectionery (HS 1806)

Domestic RoleRetail confectionery category with both mass-market and premium/gifting segments; local manufacturers and artisanal producers supply domestic retail and corporate gifting demand

SeasonalityDemand is typically event-driven (gifting periods) rather than harvest-seasonal; supply is year-round with heat sensitivity affecting storage and distribution quality in warmer months.

Specification

Secondary Variety

Dark chocolate truffles
Milk chocolate truffles
White chocolate truffles
Bonbons (filled chocolates)

Physical Attributes

Heat sensitivity: risk of melting, fat bloom and deformation if exposed to elevated temperatures during storage/last-mile delivery
Finished truffles are typically sold in protective trays and rigid gift packaging to reduce handling damage

Compositional Metrics

Allergen presence and cross-contact controls are central (commonly milk, tree nuts, soy lecithin); labeling must follow South African R.146 requirements where applicable

Grades

Mass-market boxed confectionery vs. premium/artisanal truffles (typically differentiated by cocoa profile, filling style, and packaging/gifting positioning)

Packaging

Rigid gift boxes with internal trays (retail gifting)
Foil/paper cups for individual pieces
Tamper-evident outer wrap or seals where used by brand programs

Supply Chain

Value Chain

Imported cocoa-derived inputs and other ingredients → local manufacturing (e.g., Gqeberha, Durban/Mobeni, Cape Town) → finished goods packing → wholesale/retail distribution → consumer gifting/consumption
For imported finished truffles: overseas manufacturer → sea/air freight to South Africa → SARS customs clearance → national distribution to retail and specialty channels

Temperature

Temperature control or thermal protection is important to prevent melting and fat bloom during warehousing and transport, especially during warm conditions and in last-mile delivery.

Shelf Life

Shelf life varies widely by filling (e.g., dairy/cream-based ganache vs. lower-aw fillings); retailer acceptance commonly hinges on clear 'use by/best before' dating and appropriate storage instructions per label rules.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Power And Infrastructure HighElectricity load shedding can interrupt production and temperature-controlled storage/handling, increasing risks of product quality failure (melting/bloom), delayed dispatch, and missed retailer delivery windows for chocolate truffles.Qualify sites for backup power (generator/UPS for critical cooling), implement temperature loggers, and schedule production/dispatch around published load-shedding windows where feasible.

Logistics MediumFreight-logistics system constraints and disruptions (ports/rail/road) can cause delays and added handling time, raising landed-cost volatility and increasing heat-exposure risk for temperature-sensitive confectionery.Use robust insulated packaging for warm periods, build buffer time into import plans, diversify freight forwarders/routes, and pre-book warehousing with temperature management capability where needed.

Regulatory Compliance MediumNon-compliant labelling/advertising against South Africa’s R.146 requirements can trigger detention, relabeling, or retailer delisting, particularly for allergen declarations, ingredient lists, date marking, and local address requirements.Run a pre-import label/legal review against R.146; keep an SA-market label master file and change-control process for ingredient/allergen updates.

Tariff And Origin MediumHS misclassification or missing/invalid origin documentation can lead to incorrect duty treatment and clearance delays; filled chocolate commonly maps to HS 1806.31 with materially different preferential rates by origin.Obtain advance tariff guidance where needed, align product description to SARS tariff schedule language, and ensure origin evidence is complete before shipment.

Labor And Human Rights MediumCocoa as an input is associated with documented child labor/forced labor concerns in certain producing countries, creating buyer-audit, reputational, and downstream compliance risk for cocoa-containing confectionery.Adopt a cocoa responsible-sourcing policy, require supplier due diligence and traceability documentation, and prefer audited/certified cocoa programs where aligned with buyer requirements.

Sustainability

Cocoa supply-chain sustainability and deforestation-screening expectations can influence procurement and buyer acceptance for cocoa-containing confectionery, especially for premium and export-facing programs.
Packaging waste scrutiny (gift boxes, plastic trays) can be a reputational and retailer-specification issue for premium truffle assortments.

Labor & Social

Cocoa inputs are exposed to well-documented global child-labor/forced-labor risk in certain origin countries; buyers may require documented responsible-sourcing and traceability controls even when final manufacturing occurs in South Africa.
Ethical sourcing narratives (e.g., direct trade positioning) are used by some South African chocolate producers as a differentiation and risk-mitigation theme.

Standards

HACCP
FSSC 22000

FAQ

Which HS code and duty context most commonly applies to imported chocolate truffles into South Africa?Chocolate truffles are typically treated as filled chocolate products, which commonly aligns with HS 1806.31 ('Filled') in South Africa’s SARS customs tariff schedule (final classification depends on the exact product). SARS Schedule 1 Part 1 (dated 2026-04-17) shows a 20% general rate for 1806.31, with preferential rates depending on origin (e.g., EU/UK shown as free, SADC shown as free, AfCFTA shown as 8%) when origin rules and documentation are met.

What are the key compliance areas to check before selling imported or locally made chocolate truffles in South Africa?The main checks are food-law coverage under the Foodstuffs, Cosmetics and Disinfectants Act and label/advertising compliance under Department of Health labelling regulations (R.146). In practice, this means ensuring compliant ingredient and allergen information, date marking (e.g., 'use by/best before'), and other mandatory label elements, plus keeping supporting documentation available for SARS clearance when importing.

What is the most operationally disruptive country-level risk for chocolate truffles in South Africa and how can suppliers mitigate it?Electricity load shedding is a major risk because it can disrupt production and temperature control, increasing quality-loss risk for heat-sensitive chocolate products. Mitigation typically includes backup power for critical cooling, temperature monitoring, and planning production/dispatch around scheduled outages where feasible.