Parent Product
Orange Jam
HS Code
200791
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Canada Conventional Orange Jam market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Canada are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Conventional Orange Jam in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 1 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Conventional Orange Jam Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
0 export partner companies are tracked for Conventional Orange Jam in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Conventional Orange Jam in Canada (HS Code 200791)
Analyze 3 years of Conventional Orange Jam export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 289,945 | 1,169,936 USD |
| 2023 | 471,072 | 1,307,600 USD |
| 2022 | 622,609 | 1,847,265 USD |
Top Destination Markets for Conventional Orange Jam Exports from Canada (HS Code 200791) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Conventional Orange Jam exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 289,945 | 1,169,935.775 USD |
Conventional Orange Jam Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Conventional Orange Jam in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Conventional Orange Jam in Canada
2 sampled Conventional Orange Jam import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Orange Jam sampled import transaction unit prices by date in Canada: 2025-12-01: 9.20 USD / kg, 2025-12-01: 10.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-01 | Rou** *** *** *** *** * ***** * ****** * ** ****** *** ***** ************ | 9.20 USD / kg | (-) | (-) | - | |
| 2025-12-01 | Squ*** *** *** *** *** * ** *** * ***** * ** ****** *** ***** ************ | 10.00 USD / kg | (-) | (-) | - |
Top Conventional Orange Jam Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Conventional Orange Jam in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-04-12
Industries: Beverage ManufacturingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Trade
Canada Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Conventional Orange Jam in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Orange Jam importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Conventional Orange Jam in Canada (HS Code 200791)
Track 3 years of Conventional Orange Jam import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,133,278 | 6,493,592 USD |
| 2023 | 2,290,797 | 6,938,141 USD |
| 2022 | 2,597,440 | 6,831,968 USD |
Top Origin Supplier Countries Supplying Conventional Orange Jam to Canada (HS Code 200791) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Orange Jam to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,316,540.318 | 3,922,018.205 USD |
| 2 | United Kingdom | 239,067.599 | 786,631.105 USD |
| 3 | France | 178,509.96 | 744,415.757 USD |
| 4 | Egypt | 237,680 | 348,582.605 USD |
| 5 | Greece | 35,971 | 163,011.944 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (jarred)
Industry PositionConsumer Packaged Food
Market
Conventional orange jam (often marketed as orange marmalade) in Canada is a shelf-stable fruit preserve category sold mainly through retail grocery and mass channels, with both domestic production and imported finished goods. Canada’s market access is primarily determined by compliance with the Safe Food for Canadians Regulations (SFCR) for importing/manufacturing and the Food and Drug Regulations’ standardized definitions for fruit jam and citrus fruit marmalade. Mandatory consumer-package labelling is generally bilingual (English/French) and most prepackaged products require a Nutrition Facts table; foods high in sugars may also trigger front-of-package nutrition symbol rules depending on exemptions. UN Comtrade data indicate Canada imports notable volumes of citrus preserves (HS 200791), with the United States, United Kingdom and France among key supplier countries.
Market RoleNet importer and consumer market (imports significant volumes of citrus preserves; domestic production exists but citrus inputs are largely imported)
Domestic RoleRetail breakfast spread/condiment category; also used by foodservice and bakery/ingredient users
SeasonalityYear-round retail availability; production and import supply can be managed year-round using stored/processed citrus inputs.
Specification
Physical Attributes
- Presence/size of peel or zest pieces (marmalade texture profile)
- Gel set and spreadability (pectin/sugar/acid balance)
- Color uniformity and absence of scorching
- Absence of crystallization or phase separation during shelf life
- Container integrity (vacuum button/twist-off seal; no leakage)
Compositional Metrics
- Total soluble solids / sweetness level (formulation-dependent)
- Acidity/pH control for flavour balance and gel set (often with permitted acidity regulators such as citric acid)
- Preservative use (if any) must comply with Health Canada permitted additive conditions for jam/marmalade categories
Packaging
- Glass jars with metal twist-off lids (common retail format; breakage risk in distribution)
- Plastic jars (selected value/private-label lines)
- Single-serve portion packs for foodservice
Supply Chain
Value Chain
- Imported citrus ingredients (juice/pulp/peel) and sweeteners/pectin → processing/cooking (domestic manufacturer or foreign origin) → packaging (jar/label) → importer/warehouse distribution → retail or foodservice
Temperature
- Ambient-stable distribution when properly heat-processed and sealed
- Avoid prolonged high-heat exposure in warehousing/transport to reduce quality degradation (color/flavour changes) and seal stress
- Protect from freezing in winter logistics to reduce jar breakage and texture defects
Shelf Life
- Shelf-stable until opened when seal integrity is maintained; after opening, consumer handling typically shifts to refrigerated storage per label instructions
- Shelf life and best-before dating are set by the manufacturer based on stability validation and packaging performance
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with SFCR licensing/import information requirements or Canadian Food and Drug Regulations labelling and standardized food definitions (e.g., jam/marmalade) can result in clearance delays, detention, relabelling/rework, refusal, or recalls in the Canadian market.Run a pre-shipment compliance gate: confirm SFC licence applicability, validate bilingual mandatory statements and Nutrition Facts table, and verify formulation/additives against Health Canada permitted lists and the Food and Drug Regulations jam/marmalade standards.
Logistics MediumGlass-pack orange marmalade/jam is heavy and fragile; damage, temperature extremes, and freight volatility can increase landed cost and shrink (breakage/leakage), disrupting retail service levels.Use robust case/pallet specs, temperature-aware winter routing, and distribution QC (leak checks, vibration testing); contract freight with volatility buffers for promo periods.
Food Safety MediumInadequate thermal processing, seal integrity failures, or post-process contamination can lead to yeast/mould spoilage, swelling/leakers, or foreign material incidents (including glass), triggering recalls and retailer delistings.Implement validated cook/hot-fill or pasteurization controls, container closure verification, environmental monitoring where applicable, and finished-product hold-and-release with defect trending.
Labor And Human Rights Compliance MediumImporters and brand owners may face detention risk, reputational harm, and customer compliance actions if upstream inputs or packaging are linked to forced labour, given Canada’s forced-labour import prohibition and modern-slavery reporting expectations.Map tier-1 and higher-risk tier-2 suppliers, apply forced-labour contractual clauses, require supplier attestations and targeted audits, and maintain documentation to support CBSA/retailer inquiries.
Sustainability
- Packaging waste and recyclability expectations (glass jars and secondary packaging) in Canadian retail programs
- Climate and plant-health shocks in upstream citrus supply regions can affect input availability and pricing for orange-based preserves sold in Canada
- Food loss/waste risk from breakage and short-dated inventory during promotions (particularly glass formats)
Labor & Social
- Canada prohibits the importation of goods mined, manufactured, or produced wholly or in part by forced labour (Customs Tariff tariff item 9897.00.00), creating a compliance and documentation risk for importers and large retailers.
- The Fighting Against Forced Labour and Child Labour in Supply Chains Act imposes annual reporting obligations on certain entities (including those importing goods produced outside Canada), which can extend due diligence expectations into food supply chains.
Standards
- GFSI-recognized certification (e.g., SQF, BRCGS, FSSC 22000) for manufacturer/co-packer approval (buyer-driven)
FAQ
Does orange marmalade/jam sold in Canada need bilingual labels?In most cases, yes. CFIA guidance states that mandatory information on consumer prepackaged food must be shown in both official languages (English and French), with specific exceptions defined in regulation.
Is a Nutrition Facts table required on prepackaged orange jam/marmalade in Canada?Generally, yes. CFIA’s nutrition labelling guidance references the Food and Drug Regulations requirement that the label of a prepackaged product carry a Nutrition Facts table, subject to defined exemptions and format rules set by Health Canada.
What is the Canadian standard concept for citrus fruit marmalade?Canada’s Food and Drug Regulations include a standardized definition for citrus fruit marmalade, describing it as a cooked preparation obtained by boiling the zest or peel, pulp and juice of the citrus fruit with water and a sweetening ingredient.
What are typical additive compliance checks for orange jam/marmalade entering Canada?Importers and manufacturers typically verify that any gelling agents (such as pectin), acidity regulators (such as citric acid) and preservatives (where used) comply with Health Canada’s Lists of Permitted Food Additives for jam/marmalade categories, and keep formulation and traceability records to support SFCR preventive controls and recall readiness.
Sources
Other Conventional Orange Jam Country Markets for Supplier, Export, and Price Comparison from Canada
Compare Conventional Orange Jam supplier coverage, trade flows, and price benchmarks across countries related to Canada.
Turkiye
United States
Germany
France
United Kingdom
Japan
Belgium
Saudi Arabia
Denmark
Poland
Austria
Singapore
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Parent product: Orange Jam
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