Flatbread Suppliers & Prices in Chile — Market Overview 2026
Raw Materials
Cow Milk, Cow Milk Butter, Milk Powder, Olive Oil, +3
HS Code
190590
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Flatbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile
Use Supply Chain Intelligence company profiles and analytics to validate Flatbread exporter coverage, partner quality, and route priorities in Chile.
Annual Export Value, Volume, and Supplier Market Size for Flatbread in Chile (HS Code 190590)
Analyze 2 years of Flatbread export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,167,870 | 17,970,920 USD |
| 2022 | 1,936,529 | 8,089,636 USD |
Top Destination Markets for Flatbread Exports from Chile (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Flatbread exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 706,627 | 5,914,078.94 USD |
| 2 | Uruguay | 1,186,450 | 3,336,282.98 USD |
| 3 | Paraguay | 870,838 | 3,015,999.36 USD |
| 4 | Argentina | 619,197 | 1,630,367.65 USD |
| 5 | Peru | 213,735 | 948,648.81 USD |
Sourcing diagnosis
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Flatbread Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Flatbread in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Flatbread in Chile
5 sampled Flatbread import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flatbread sampled import transaction unit prices by date in Chile: 2026-04-13: 4.07 USD / kg, 2026-01-21: 3.88 USD / kg, 2026-01-20: 3.88 USD / kg, 2025-09-06: 4.07 USD / kg, 2025-09-06: 4.06 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-13 | KHA**** | 4.07 USD / kg | (-) | (-) | - | |
| 2026-01-21 | KHA**** | 3.88 USD / kg | (-) | (-) | - | |
| 2026-01-20 | KHA**** | 3.88 USD / kg | (-) | (-) | - | |
| 2025-09-06 | KHA**** | 4.07 USD / kg | (-) | (-) | - | |
| 2025-09-06 | KHA**** | 4.06 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Flatbread transactions in Chile
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Top Flatbread Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Flatbread in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-08-21
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Chile Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Flatbread in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Flatbread importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Flatbread in Chile (HS Code 190590)
Track 3 years of Flatbread import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 30,303,534 | 94,380,800 USD |
| 2023 | 34,683,436 | 104,553,865 USD |
| 2022 | 33,394,725 | 102,458,947 USD |
Top Origin Supplier Countries Supplying Flatbread to Chile (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flatbread to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 5,682,160 | 18,131,483.45 USD |
| 2 | Argentina | 4,260,730 | 13,930,818.064 USD |
| 3 | Peru | 4,991,010 | 9,417,937.249 USD |
| 4 | United States | 2,041,420 | 8,316,862.29 USD |
| 5 | Germany | 2,468,710 | 5,648,137.93 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged (Ambient or Frozen)
Industry PositionProcessed Bakery Product
Market
Flatbread in Chile is primarily a domestic consumer market supplied through local industrial bakeries, artisanal panaderías, and imports of longer-shelf-life or frozen SKUs. Packaged flatbreads are strongly shaped by Chile’s food labeling framework, including Spanish-label requirements and front-of-package warning labels when nutrient thresholds are exceeded. Demand is concentrated in retail and foodservice use cases such as wraps, sandwiches, and accompaniment breads. Market sizing and growth rates are not stated here due to lack of a single verifiable public source specific to flatbread.
Market RoleDomestic consumer market with local manufacturing and supplementary imports
Domestic RoleEveryday staple-style bakery item and foodservice input (wraps/sandwich formats) sold via retail and bakeries
Market Growth
SeasonalityYear-round availability driven by continuous baking/manufacturing and steady retail distribution; not tied to an agricultural harvest season.
Specification
Physical Attributes
- Pliability/rollability without cracking (wrap use)
- Even bake/browning and uniform thickness
- Freedom from mold growth and off-odors through stated shelf life
Compositional Metrics
- Sodium level is commercially important due to potential front-of-package warning labels when thresholds are exceeded
- Moisture control is critical to manage mold risk and texture over shelf life
Packaging
- Sealed retail pouches with date coding and lot identification
- Outer corrugated cartons for distribution; frozen SKUs use cold-chain-appropriate secondary packaging
Supply Chain
Value Chain
- Flour and ingredients procurement → dough mixing → sheeting/portioning → baking → cooling → packaging and date/lot coding → distribution to retail/foodservice
Temperature
- Ambient SKUs require humidity/temperature control to limit condensation and mold
- Frozen SKUs require continuous frozen storage and transport to prevent thaw/refreeze damage
Atmosphere Control
- Oxygen and humidity exposure management in packaging influences mold risk and texture
Shelf Life
- Shelf life is primarily constrained by mold growth and staling; handling breaks and moisture ingress can cause early spoilage
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant labeling for packaged flatbread (Spanish label content and front-of-package warning labels when thresholds are exceeded) can prevent legal sale, trigger enforcement actions, or require costly re-labeling/reformulation in Chile.Run a pre-shipment label compliance review against Chile’s RSA and the national front-of-package warning label requirements; confirm nutrient profile, warnings, allergens, and Spanish label elements before printing packaging.
Food Safety MediumMold growth and premature spoilage are recurring risks for packaged flatbread if moisture control, preservative strategy, packaging integrity, and storage conditions are not robust across Chile’s distribution chain.Validate shelf-life under expected Chile distribution conditions; implement moisture/pack integrity monitoring, and ensure GMP/HACCP controls for post-bake cooling and packaging.
Logistics MediumFor imported packaged or frozen flatbread, port delays, freight-rate volatility, and cold-chain breaks (for frozen SKUs) can erode margins and cause quality claims or write-offs.Use conservative lead times and buffer inventory for imported SKUs; select validated cold-chain partners for frozen products and include temperature monitoring/claims protocols.
Sustainability
- Sodium reduction and reformulation pressure for packaged flatbreads that would otherwise carry front-of-package warning labels
- Packaging waste expectations in modern retail (supplier pressure to optimize packaging weight and recyclability claims where used)
Standards
- BRCGS Food Safety
- FSSC 22000
- IFS Food
- ISO 22000 / HACCP-based food safety management
FAQ
Do packaged flatbreads sold in Chile need front-of-package warning labels?They may. Chile’s labeling framework requires front-of-package warning labels for packaged foods that exceed defined thresholds for nutrients such as calories, sugars, saturated fat, or sodium, so some flatbreads/wraps will carry one or more warnings depending on their formulation.
What are the main label and information expectations for packaged flatbread entering Chile?Packaged flatbread is expected to comply with Chile’s food regulation framework, including Spanish consumer labeling with key product information and allergen declarations (e.g., wheat/gluten), and the applicable front-of-package warning labels when nutrient thresholds are exceeded.
Which supplier certifications are commonly requested by modern retail buyers in Chile for packaged flatbread?Large retail and foodservice buyers commonly request GFSI-recognized schemes (such as BRCGS, FSSC 22000, or IFS) or ISO 22000/HACCP-based systems to support auditability and food-safety assurance.
Sources
Other Flatbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile
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