Raw Materials
Cow Milk, Cow Milk Butter, Milk Powder, Olive Oil, +3
HS Code
190590
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Jordan Flatbread market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Jordan are summarized.
- 3 export partner companies (including manufacturers) and 1 import partner companies are mapped for Flatbread in Jordan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Flatbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Jordan
3 export partner companies are tracked for Flatbread in Jordan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flatbread export intelligence in Jordan, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Flatbread in Jordan
1 sampled Flatbread transactions in Jordan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flatbread sampled transaction unit prices by date in Jordan: 2025-10-27: 0.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-27 | 100 ******** ** ******* ******* ********* ********* | 0.68 USD / kg | (Jordan) | (Philippines) |
Top Flatbread Export Suppliers, Manufacturers, and Companies in Jordan
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Flatbread in Jordan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Jordan)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(Jordan)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Jordan)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingOnline Retail And Fulfillment
Value Chain Roles: TradeRetail
Jordan Export Partner Coverage
3 companies
Total export partner company count is a core signal of Jordan export network depth for Flatbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flatbread partner concentration, capacity signals, and trade relevance in Jordan.
Annual Export Value, Volume, and Supplier Market Size for Flatbread in Jordan (HS Code 190590)
Analyze 2 years of Flatbread export volume and value in Jordan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,369,524 | 17,567,861 USD |
| 2022 | 5,270,682 | 18,035,871 USD |
Flatbread Import Buyer Intelligence and Price Signals in Jordan: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Flatbread in Jordan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Flatbread in Jordan
1 sampled Flatbread import transactions in Jordan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flatbread sampled import transaction unit prices by date in Jordan: 2025-09-16: 2.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-16 | PUF* ******* * ***** ******** ********** * ***** *** ********* | 2.01 USD / kg | (-) | (-) | - |
Top Flatbread Buyers, Importers, and Demand Partners in Jordan
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Flatbread in Jordan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Jordan)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalShipping And Water TransportLand TransportOthersAir Transport
Value Chain Roles: TradeDistribution / WholesaleLogistics
Jordan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Flatbread in Jordan.
Use Supply Chain Intelligence analytics and company profiles to identify active Flatbread importers, distributors, and buyer networks in Jordan.
Annual Import Value, Volume, and Demand Size for Flatbread in Jordan (HS Code 190590)
Track 2 years of Flatbread import volume and value in Jordan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 7,910,815 | 33,663,393 USD |
| 2022 | 5,183,288 | 19,555,855 USD |
Classification
Product TypeProcessed Food
Product FormFresh (baked) and packaged ambient
Industry PositionBakery Product (Staple Food)
Market
Flatbread (commonly Arabic pita-style bread) is a staple food in Jordan and is primarily produced for domestic consumption through a broad network of bakeries and industrial producers. The market is structurally tied to wheat/flour input availability and pricing, as flour supply depends on grain procurement and milling economics rather than local wheat self-sufficiency. Freshness, daily availability, and price accessibility are key purchase drivers, while packaged formats compete on shelf-life and convenience in modern retail. Regulatory compliance (labeling, shelf-life/date coding, and food safety controls) is most consequential for packaged flatbread intended for wider distribution or import.
Market RoleDomestic consumption market with primarily domestic production (bakery sector); structurally dependent on imported wheat/flour inputs
Domestic RoleStaple daily-consumed bakery product with widespread retail and foodservice use
SeasonalityYear-round production and consumption; demand is relatively stable with short shelf-life driving frequent replenishment.
Specification
Primary VarietyArabic pita-style flatbread (khubz/arabi)
Secondary Variety
- Taboon-style flatbread
- Saj-style flatbread
Physical Attributes
- Softness and pliability (especially for wraps/sandwich use)
- Uniform pocket formation (for pita-style bread)
- Low scorching and minimal surface cracks
- Moisture balance to avoid rapid staling
Compositional Metrics
- Flour strength/gluten performance suitability for pocket formation
- Salt level consistency (especially for institutional supply)
Packaging
- Fresh bread bundled in bags for same-day retail
- Packaged flatbread in sealed plastic bags with date coding for modern retail distribution
Supply Chain
Value Chain
- Wheat procurement and milling → flour distribution → dough mixing and fermentation → baking → rapid retail distribution (fresh) or cooling and packaging (packaged) → retail/foodservice
Temperature
- Typically handled at ambient temperature; moisture and condensation control helps reduce mold and quality loss in packaged formats.
Atmosphere Control
- Ventilation and moisture management during cooling reduces condensation inside packaging.
Shelf Life
- Fresh flatbread has a very short practical shelf-life, driving frequent replenishment; packaged formats extend shelf-life depending on formulation and packaging integrity.
Freight IntensityHigh
Transport ModeLand
Risks
Input Supply HighJordan’s flatbread availability is highly exposed to wheat/flour procurement disruption and global price shocks; supply interruptions can rapidly translate into flour constraints and bread market instability.Qualify multiple flour/wheat supply options, maintain inventory buffers for key inputs, and align procurement with government and miller allocation/pricing conditions.
Regulatory Compliance MediumPackaged flatbread shipments can be delayed or rejected if labeling, date marking, ingredient declarations, or importer documentation do not match Jordan’s applicable requirements.Run a pre-shipment label and document conformity check with the Jordan importer against competent authority and standards-body guidance.
Food Safety MediumPackaged flatbread is susceptible to mold spoilage and quality degradation if moisture control, packaging integrity, and preservative use are not properly managed and compliant.Validate shelf-life through stability testing, control post-bake cooling to avoid condensation, and ensure any preservatives/additives comply with applicable limits.
Logistics MediumBulk-to-value characteristics make cross-border packaged flatbread sensitive to land freight cost spikes and border delays, reducing competitiveness versus local production and increasing damage/staling risk.Prioritize regional routes with predictable transit times, ship with protective secondary packaging, and consider in-market baking/packing partnerships for volume programs.
Sustainability
- Exposure to global wheat supply shocks and associated food price volatility (indirect sustainability and food-security sensitivity)
- Packaging waste management (single-use plastic bags for packaged bread)
Labor & Social
- Occupational health and safety in bakeries (heat exposure, burns, machinery risks)
Standards
- HACCP-based food safety management (commonly requested by modern retail and institutional buyers)
FAQ
Is flatbread in Jordan mainly imported or produced domestically?It is primarily produced domestically through bakeries and industrial producers, with the biggest structural dependency being wheat/flour inputs rather than imports of finished flatbread.
What is the biggest risk that could disrupt flatbread availability in Jordan?Disruption or sharp price shocks in wheat/flour procurement is the most critical risk, because it can quickly constrain flour availability and destabilize staple bread supply.
What typically causes delays for packaged flatbread shipments entering Jordan?Labeling and documentation mismatches—especially around ingredient declarations and date marking/shelf-life information—are a common trigger for holds or rejection risk for packaged products.
Sources
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