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Flatbread Suppliers & Prices in Japan — Market Overview 2026

Raw Materials
Cow Milk, Cow Milk Butter, Milk Powder, Olive Oil, +3
HS Code
190590
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
  • Japan Flatbread market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Japan are summarized.
  • 0 export partner companies (including manufacturers) and 5 import partner companies are mapped for Flatbread in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-03.

Flatbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan

0 export partner companies are tracked for Flatbread in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Flatbread in Japan (HS Code 190590)

Analyze 3 years of Flatbread export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202436,357,801343,630,883 USD
202335,096,145341,327,700 USD
202237,869,644379,901,533 USD

Top Destination Markets for Flatbread Exports from Japan (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Flatbread exports from Japan.
RankCountryVolumeValue
1Hong Kong7,489,95673,691,868.084 USD
2United States7,457,10469,566,603.96 USD
3China2,460,69923,989,142.951 USD
4South Korea2,723,86422,844,376.97 USD
5Singapore1,900,89822,407,265.165 USD

Flatbread Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Flatbread in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 83.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Flatbread in Japan

5 sampled Flatbread import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flatbread sampled import transaction unit prices by date in Japan: 2026-02-28: 2.75 USD / kg, 2026-02-28: 2.65 USD / kg, 2026-02-13: 2.72 USD / kg, 2026-02-02: 0.45 USD / kg, 2025-12-20: 1.63 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-28OTH******** ******* ************************** ****** **** *** ***2.75 USD / kg (-) (-)-
2026-02-28OTH******** ******* ************************** **** ******* *** ***2.65 USD / kg (-) (-)-
2026-02-13OTH******** ******* ************************** ****** **** *** ***2.72 USD / kg (-) (-)-
2026-02-02ROU** ***** **** ** *** *** ** *******0.45 USD / kg (-) (-)-
2025-12-20Pas*************** ****** **** **** ********* ******* **** ****** **** ** ****** ***** *******1.63 USD / kg (-) (-)-

Top Flatbread Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Flatbread in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-06-03
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Import Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Japan)
Latest Import Transaction: 2026-06-03
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Import Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Import Transaction: 2026-06-03
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Japan Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Flatbread in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Flatbread importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Flatbread in Japan (HS Code 190590)

Track 3 years of Flatbread import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
2024112,300,396525,213,894 USD
2023101,270,940473,413,993 USD
2022113,780,721508,259,732 USD

Top Origin Supplier Countries Supplying Flatbread to Japan (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flatbread to Japan.
RankCountryVolumeValue
1China32,067,972101,306,606.501 USD
2Malaysia16,733,27577,917,438.547 USD
3France6,468,91454,062,341.278 USD
4United States10,600,82551,824,240.842 USD
5Vietnam8,929,09437,340,495.884 USD

Classification

Product TypeProcessed Food
Product FormBaked (packaged; ambient/chilled/frozen variants)
Industry PositionFinished Consumer Food Product

Market

Flatbread in Japan is primarily a consumer and foodservice bakery product sold in packaged form (ambient/chilled) and as frozen items, with market access shaped more by compliance than by agricultural seasonality. Imports for commercial sale require an import notification under Japan’s Food Sanitation Act, reviewed at MHLW quarantine stations before customs import permission. Product formulation and labeling are key diligence areas, especially around permitted food additives and mandatory allergen declarations (notably wheat, which is central to most flatbreads). For frozen flatbread, cold-chain integrity and freight-cost volatility can influence landed cost and delivery reliability.
Market RoleImport-reliant consumer market with domestic bakery manufacturing
Domestic RolePackaged bakery staple/adjacent item used for wraps, sandwiches, and meal accompaniment in retail and foodservice

Specification

Supply Chain

Value Chain
  • Manufacturer (domestic or overseas) → importer of record → MHLW quarantine station import notification (document examination / possible inspection) → customs import declaration and permit → importer/wholesaler distribution → retail/foodservice
Temperature
  • Frozen flatbread requires uninterrupted frozen storage and transport to prevent quality loss and shorten shelf life after thaw
Shelf Life
  • Ambient packaged flatbread shelf life is sensitive to formulation (water activity), packaging integrity, and storage temperature; chilled/frozen formats extend distribution reach at higher logistics cost
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighShipments can be delayed or blocked if the product fails Japan’s Food Sanitation Act import notification review (e.g., additive status/standards, manufacturing method details, or other compliance issues) or if the completed declaration is not properly confirmed for customs clearance.Before shipping, align formulation and additive use with Japan’s positive-list approach for additives, prepare a Japan-ready product specification dossier for the import notification, and run a document pre-check with the importer and customs broker.
Food Safety MediumFood sanitation inspectors may order testing/inspection based on risk signals; quality failures (e.g., contamination or foreign matter) can trigger non-compliance outcomes and disposal/return measures.Implement robust foreign-matter control (sieving/filtration where relevant, metal detection) and sanitation monitoring; retain lot-level QA records to support import consultation and any inspection response.
Labeling MediumFlatbread commonly contains wheat (a mandatory allergen disclosure item in Japan); packaging that omits required allergen-related information or other mandatory labeling elements increases recall and market withdrawal risk after entry.Create a Japanese label compliance checklist covering mandatory allergen declarations (including wheat) and ensure importer sign-off before commercialization.
Logistics MediumFor frozen flatbread, temperature excursions or port/warehouse delays can degrade texture and shelf life, while freight-rate volatility can erode margins for bulky SKUs.Use validated frozen logistics SOPs (temperature logging, contingency cold storage) and negotiate freight terms with buffer lead times for peak disruption windows.

FAQ

What is the core regulatory step to import packaged flatbread into Japan for commercial sale?The importer must submit a food import notification under the Food Sanitation Act to an MHLW quarantine station, where the product is reviewed by document examination and may be inspected. Customs import permission is then issued only after the required declarations and procedures are completed.
Which documents are commonly needed for customs clearance when importing flatbread into Japan?Common customs documents include the invoice, bill of lading (or air waybill), and packing list, with freight and insurance documents as required. If preferential or WTO-related rates are applicable, a certificate of origin may also be needed, and foods for sale typically require the confirmed food import declaration linked to the Food Sanitation Act procedure.
Why is allergen labeling a key risk for flatbread in Japan?Japan’s labeling system includes mandatory allergen labeling for specified ingredients, and wheat is one of the mandatory items. Because most flatbreads are wheat-based, missing or incorrect wheat allergen disclosure can create serious compliance and consumer-safety risk.

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