Flatbread Suppliers & Prices in Portugal — Market Overview 2026
Raw Materials
Cow Milk, Cow Milk Butter, Milk Powder, Olive Oil, +3
HS Code
190590
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Portugal are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Flatbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Portugal
2 export partner companies are tracked for Flatbread in Portugal. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flatbread export intelligence in Portugal, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Flatbread in Portugal
1 sampled Flatbread transactions in Portugal include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flatbread sampled transaction unit prices by date in Portugal: 2025-12-15: 6.04 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-15 | Tos**** *** ***** * ******* ****** | 6.04 USD / kg | (Portugal) | (Costa Rica) |
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Top Flatbread Export Suppliers, Manufacturers, and Companies in Portugal
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Flatbread in Portugal. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Portugal)
Latest Export Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Portugal)
Latest Export Transaction: 2026-08-21
Industries: Food Wholesalers, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Retail, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Portugal Export Partner Coverage
2 companies
Total export partner company count is a core signal of Portugal export network depth for Flatbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flatbread partner concentration, capacity signals, and trade relevance in Portugal.
Annual Export Value, Volume, and Supplier Market Size for Flatbread in Portugal (HS Code 190590)
Analyze 3 years of Flatbread export volume and value in Portugal to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 112,708,777 | 315,780,211 USD |
| 2023 | 103,646,125 | 290,657,178 USD |
| 2022 | 90,784,555 | 256,725,408 USD |
Top Destination Markets for Flatbread Exports from Portugal (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Flatbread exports from Portugal.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 60,502,928.25 | 112,308,900.558 USD |
| 2 | United Kingdom | 13,480,891.863 | 47,307,263.98 USD |
| 3 | France | 13,374,485 | 45,480,896.322 USD |
| 4 | United States | 4,128,772.631 | 23,128,609.818 USD |
| 5 | Germany | 2,766,752 | 12,499,981.145 USD |
Sourcing diagnosis
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Flatbread Import Buyer Intelligence and Price Signals in Portugal: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Flatbread buyer demand, partner density, and downstream channels in Portugal.
Annual Import Value, Volume, and Demand Size for Flatbread in Portugal (HS Code 190590)
Track 2 years of Flatbread import volume and value in Portugal to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 167,184,250 | 457,342,983 USD |
| 2022 | 139,782,172 | 349,140,293 USD |
Top Origin Supplier Countries Supplying Flatbread to Portugal (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flatbread to Portugal.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 118,210,039.929 | 330,187,091.97 USD |
| 2 | France | 17,617,112 | 47,599,911.515 USD |
| 3 | Germany | 11,333,422 | 43,592,244.163 USD |
| 4 | Belgium | 2,445,186 | 10,812,612.786 USD |
| 5 | Netherlands | 2,232,988.425 | 8,016,141.076 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormBaked (Packaged)
Industry PositionValue-Added Food Product (Bakery)
Market
Flatbread in Portugal is a processed bakery segment primarily serving domestic consumption through modern grocery retail, independent bakeries, and foodservice. Supply is likely a mix of locally produced packaged bakery items and imports (often via intra-EU trade), with market access governed by EU food safety and labeling rules. Buyer requirements typically emphasize consistent quality, shelf-life performance, and compliant allergen declarations (notably cereals containing gluten and, for some products, sesame). For exporters, the most frequent blockers are regulatory non-compliance (labeling/allergen issues) and margin sensitivity to logistics costs for a relatively low unit-value product.
Market RoleDomestic consumption market supplied by local production and imports
Domestic RoleConvenience bakery product for retail and foodservice meal occasions (wraps, sandwiches, kebab-style service)
Market GrowthNot Mentioned
SeasonalityYear-round availability dominated by continuous industrial baking and retail distribution rather than agricultural seasonality.
Specification
Secondary Variety
- Pita-style flatbread
- Naan-style flatbread
- Wrap-style flatbread
Physical Attributes
- Uniform size/shape for portion control (retail and foodservice)
- Pliability and low cracking/tearing during folding
- Even bake color with minimal scorching
Compositional Metrics
- Moisture management to avoid staling or mold during shelf-life
- Salt content and ingredient declaration consistent with labeling
Packaging
- Sealed plastic film bags for ambient distribution
- Modified-atmosphere packaging (MAP) formats for extended shelf-life (where used)
- Frozen bulk packs for foodservice (where applicable)
Supply Chain
Value Chain
- Milling/ingredient sourcing → dough mixing → portioning/sheeting → baking → cooling → packaging → distributor/retail or foodservice delivery
Temperature
- Ambient products require dry, cool storage to reduce mold risk and staling
- Frozen flatbread (if supplied) requires continuous −18°C cold chain
Atmosphere Control
- Oxygen control via packaging (e.g., MAP) can be used to support shelf-life in packaged flatbread
Shelf Life
- Shelf-life is sensitive to packaging integrity, moisture control, and post-bake cooling before sealing
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant EU labeling—especially undeclared allergens (e.g., cereals containing gluten; sesame where present) or incorrect ingredient/nutrition declarations—can trigger withdrawal/recall and may cause border detention or refusal for extra-EU shipments destined for Portugal.Validate Portuguese/EU label artwork and specifications before shipment (allergen emphasis, ingredient list, net quantity, durability date, operator details); run a pre-export compliance checklist against EU food information rules.
Logistics MediumFreight and fuel volatility can erode margins for a palletized, relatively low unit-value bakery product; risk increases for frozen formats requiring cold chain and for longer-haul extra-EU sourcing.Prioritize regional/intra-EU supply where feasible, optimize pallet utilization, and contract freight with service-level and temperature-control KPIs for frozen shipments.
Food Safety MediumQuality and safety incidents such as mold growth from moisture/packaging failures or foreign-body contamination can cause recalls and retailer delisting in Portugal’s modern trade.Implement HACCP with validated shelf-life studies, packaging integrity checks, and in-line foreign-body controls (sieves/magnets/metal detection) with documented verification.
Sustainability
- Energy use and emissions footprint in industrial baking (oven fuel/electricity)
- Packaging waste reduction expectations for plastic film formats in modern retail
Labor & Social
- Worker health and safety in industrial bakery environments (heat, machinery, shift work)
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
What is the most common compliance issue that can stop flatbread shipments from being accepted in Portugal?Labeling non-compliance—especially undeclared or incorrectly declared allergens (such as cereals containing gluten, and sesame if used)—is a frequent deal-breaker because it can trigger withdrawal/recall and may cause border detention or refusal for extra-EU imports under EU rules.
Which documents are typically needed to import packaged flatbread into Portugal from outside the EU?Commonly needed documents include a commercial invoice, packing list, a transport document (such as a bill of lading/air waybill/CMR), an EU/Portugal customs import declaration, and proof of origin if claiming preferential tariff treatment.
Which private food-safety certifications are commonly requested by modern retail buyers for packaged flatbread sold in Portugal?Retail and private-label buyers commonly recognize schemes such as BRCGS Food Safety, IFS Food, FSSC 22000, and ISO 22000, alongside HACCP-based food-safety management.
Other Flatbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Portugal
Compare Flatbread supplier coverage, trade flows, and price benchmarks across countries related to Portugal.
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