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Frozen Dough Suppliers & Prices in Spain — Market Overview 2026

Sub Product
Frozen Bread Dough, Frozen Bun Dough, Frozen Cookie Dough, Frozen Pastry Dough, +1
HS Code
190120
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Spain Frozen Dough market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Spain are summarized.
  • 3 export partner companies (including manufacturers) and 56 import partner companies are mapped for Frozen Dough in Spain.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Frozen Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain

3 export partner companies are tracked for Frozen Dough in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Dough export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 4.1% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Frozen Dough in Spain

5 sampled Frozen Dough transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Dough sampled transaction unit prices by date in Spain: 2026-06-15: 4.19 USD / kg, 2026-05-22: 8.30 USD / kg, 2026-05-18: 3.13 USD / kg, 2026-05-15: 2.10 USD / kg, 2026-05-11: 2.78 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-15LOS *** ********* ** ********* ********** * ***********4.19 USD / kg (Spain) (Panama)
2026-05-22LOS *** ********* ** ********* ********** * ***********8.30 USD / kg (Spain) (Panama)
2026-05-18LOS *** ********* ** ********* ********** * ***********3.13 USD / kg (Spain) (Panama)
2026-05-15LOS *** ********* ** ********* ********** * ***********2.10 USD / kg (Spain) (Panama)
2026-05-11LOS *** ********* ** ********* ********** * ***********2.78 USD / kg (Spain) (Panama)

Top Frozen Dough Export Suppliers, Manufacturers, and Companies in Spain

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Dough in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-07-04
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Spain)
Latest Export Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Spain Export Partner Coverage
3 companies
Total export partner company count is a core signal of Spain export network depth for Frozen Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Dough partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Frozen Dough in Spain (HS Code 190120)

Analyze 3 years of Frozen Dough export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202417,030,89238,984,763 USD
202314,316,16831,255,830 USD
202214,704,49227,178,714 USD

Top Destination Markets for Frozen Dough Exports from Spain (HS Code 190120) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Dough exports from Spain.
RankCountryVolumeValue
1Portugal6,318,674.31912,959,706.877 USD
2Netherlands1,466,4305,113,382.44 USD
3Cuba1,895,076.84,691,843.211 USD
4Belgium982,859.0053,211,625.706 USD
5France1,283,269.0272,639,622.211 USD
Sourcing diagnosis
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Frozen Dough Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

56 import partner companies are tracked for Frozen Dough in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Dough in Spain

4 sampled Frozen Dough import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Dough sampled import transaction unit prices by date in Spain: 2025-12-03: 1.61 USD / kg, 2025-12-03: 1.68 USD / kg, 2025-12-03: 1.61 USD / kg, 2025-12-03: 1.68 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-03FRO*** ******* ******* ***1.61 USD / kg (-) (-)-
2025-12-03FRO*** ******* ******* *** ****1.68 USD / kg (-) (-)-
2025-12-03FRO*** ******* ******* ***1.61 USD / kg (-) (-)-
2025-12-03FRO*** ******* ******* *** ****1.68 USD / kg (-) (-)-

Top Frozen Dough Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 56 total import partner companies tracked for Frozen Dough in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-07-04
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Spain)
Latest Import Transaction: 2026-07-04
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
(Spain)
Latest Import Transaction: 2026-07-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Spain)
Latest Import Transaction: 2026-07-04
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Spain)
Latest Import Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
Spain Import Partner Coverage
56 companies
Import partner company count highlights demand-side visibility for Frozen Dough in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Dough importers, distributors, and buyer networks in Spain.

Annual Import Value, Volume, and Demand Size for Frozen Dough in Spain (HS Code 190120)

Track 2 years of Frozen Dough import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
202473,768,623153,286,411 USD
202272,289,880129,244,693 USD

Top Origin Supplier Countries Supplying Frozen Dough to Spain (HS Code 190120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Dough to Spain.
RankCountryVolumeValue
1France33,828,456.1661,692,665.913 USD
2Portugal10,747,775.37816,375,007.68 USD
3Germany5,726,766.41114,431,844.291 USD
4Denmark4,381,449.5611,676,534.417 USD
5Austria3,414,14511,272,712.606 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Bakery Product

Market

Frozen dough in Spain is a mature bake-off and foodservice input category supported by a concentrated domestic manufacturing base and intra-EU trade. ASEMAC reports it represents around 80% of companies and more than 90% of sales in Spain’s frozen bakery dough sector; major Spanish producers include Europastry and Panamar Bakery Group.
Market RoleDomestic consumer market with significant industrial production and intra-EU export activity
Domestic RoleIndustrial bake-off supply for bakeries, foodservice, and retail in-store baking programs
SeasonalityManufactured product with year-round availability; demand is channel-driven rather than harvest-season driven.

Specification

Supply Chain

Value Chain
  • Ingredient sourcing (flour/yeast/fats) → mixing & dough development → forming/lamination → freezing → frozen storage → distribution to bake-off points of sale
Temperature
  • Continuous frozen-chain control is critical; temperature excursions and thaw/refreeze events drive quality loss and compliance risk.
Freight IntensityHigh
Transport ModeLand

Risks

Labeling Noncompliance HighNon-compliance with EU/Spain food information requirements (e.g., allergens, mandatory particulars, Spanish-language labeling for Spain, and lot identification) can trigger detention, withdrawal/recall, or commercial delisting in Spain.Run a pre-market label conformity check against Regulation (EU) 1169/2011 and AESAN guidance; ensure mandatory particulars are provided in Spanish and lot identification is correctly applied.
Logistics Cold Chain MediumCold-chain disruption (transport delays, equipment failure, energy disruptions) can cause temperature excursions that degrade dough performance and increase food safety/compliance risk (e.g., thaw/refreeze evidence).Require temperature-recorded shipments, define acceptance thresholds, and use validated frozen logistics partners with contingency capacity.
Customs Documentation MediumFor extra-EU trade flows into Spain, missing or incorrect customs documentation/identifiers (e.g., EORI where applicable, incorrect DUA data) can cause clearance delays that directly stress frozen-chain integrity.Confirm EORI status and align customs data (HS classification, product description, weights, origin) with the broker before dispatch; pre-book cold storage at arrival hub.
Standards
  • IFS Food
  • BRCGS Global Standard Food Safety

FAQ

Which labeling rules matter most when selling frozen dough in Spain?Spain applies EU food information rules under Regulation (EU) No 1169/2011. AESAN also notes that mandatory labeling for foods marketed in Spain must be expressed at least in Spanish, and lot/batch identification rules apply.
Is a HACCP-based food safety system required for frozen dough manufacturing in Spain?Yes. EU hygiene law (Regulation (EC) No 852/2004) requires food business operators to implement and maintain procedures based on HACCP principles.
Which industry body is associated with Spain’s frozen bakery dough sector?ASEMAC is the Spanish industry association for panadería, bollería and pastelería and states it represents a large share of the Spanish “masas congeladas” (frozen dough) sector.
What identifiers and filings are commonly involved when importing frozen dough into Spain from outside the EU?Spain’s customs authority (Agencia Tributaria) describes the EORI identifier for customs purposes and provides guidance on electronic submission of the DUA (Single Administrative Document). For consignments subject to official controls, TRACES-NT can be part of the EU workflow depending on the product category and control regime.

Other Frozen Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain

Compare Frozen Dough supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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