Frozen Dough Suppliers & Prices in Sri Lanka — Market Overview 2026
Sub Product
Frozen Bread Dough, Frozen Bun Dough, Frozen Cookie Dough, Frozen Pastry Dough, +1
HS Code
190120
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- Sri Lanka Frozen Dough market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Sri Lanka are summarized.
- 5 export partner companies (including manufacturers) and 2 import partner companies are mapped for Frozen Dough in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-16.
Frozen Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
5 export partner companies are tracked for Frozen Dough in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Dough export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Dough in Sri Lanka
5 sampled Frozen Dough transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Dough sampled transaction unit prices by date in Sri Lanka: 2025-12-24: 2.89 USD / kg, 2025-12-15: 2.15 USD / kg, 2025-11-19: 1.68 USD / kg, 2025-11-07: 4.10 USD / kg, 2025-09-08: 2.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-24 | BUR*** ******* ********************* ***** **** | 2.89 USD / kg | (Sri Lanka) | (Seychelles) | |
| 2025-12-15 | FRO*** ******** ***** ******* ***** ***** *** ***** * ***** ***** *** ****** ** **** | 2.15 USD / kg | (Sri Lanka) | (United States) | |
| 2025-11-19 | FRO*** **** ***** ***** ******* | 1.68 USD / kg | (Sri Lanka) | (Maldives) | |
| 2025-11-07 | FRO*** **** ****** ***** ****** ******* *** ******* ****** ***** | 4.10 USD / kg | (Sri Lanka) | (United States) | |
| 2025-09-08 | IDL* ******** ****** | 2.90 USD / kg | (Sri Lanka) | (Maldives) |
Top Frozen Dough Export Suppliers, Manufacturers, and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Frozen Dough in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-07-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Export Transaction: 2026-07-16
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-07-16
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Sri Lanka)
Latest Export Transaction: 2026-07-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Sri Lanka Export Partner Coverage
5 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Frozen Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Dough partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Frozen Dough in Sri Lanka (HS Code 190120)
Analyze 2 years of Frozen Dough export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,001 | 11,209 USD |
| 2023 | 4,618 | 20,621 USD |
Top Destination Markets for Frozen Dough Exports from Sri Lanka (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Frozen Dough exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Maldives | 2,605 | 10,060.042 USD |
| 2 | United Kingdom | 324 | 1,005.799 USD |
| 3 | China | 72 | 143.124 USD |
Sourcing diagnosis
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Frozen Dough Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Frozen Dough in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Dough in Sri Lanka
5 sampled Frozen Dough import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Dough sampled import transaction unit prices by date in Sri Lanka: 2025-12-12: 2.06 USD / kg, 2025-12-08: 0.96 USD / kg, 2025-11-06: 1.15 USD / kg, 2025-09-04: 0.84 USD / kg, 2025-09-03: 3.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-12 | FRO*** ***** *** ****** | 2.06 USD / kg | (-) | (-) | - | |
| 2025-12-08 | PAS*** ******* **** ******** ****** ******** | 0.96 USD / kg | (-) | (-) | - | |
| 2025-11-06 | MEZ*** ******* ****** ***** ******** | 1.15 USD / kg | (-) | (-) | - | |
| 2025-09-04 | PAS*** ******* **** ******** ****** ************ | 0.84 USD / kg | (-) | (-) | - | |
| 2025-09-03 | FRO*** ************ * ****** ************ *************** ***** ********** | 3.19 USD / kg | (-) | (-) | - |
Top Frozen Dough Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Frozen Dough in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-07-16
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Sri Lanka)
Latest Import Transaction: 2026-07-16
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Sri Lanka Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Frozen Dough in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Dough importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Frozen Dough in Sri Lanka (HS Code 190120)
Track 2 years of Frozen Dough import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 428,215 | 823,919 USD |
| 2023 | 356,391 | 600,371 USD |
Top Origin Supplier Countries Supplying Frozen Dough to Sri Lanka (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Dough to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 131,927 | 358,982.848 USD |
| 2 | India | 105,472 | 212,357.556 USD |
| 3 | Singapore | 136,134 | 128,370.85 USD |
| 4 | Germany | 30,195 | 73,826.177 USD |
| 5 | Australia | 1,550 | 14,957.281 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionManufactured Food Product
Market
Frozen dough in Sri Lanka is primarily a convenience bakery input and retail freezer item serving modern trade and HORECA channels. The market’s cost structure is exposed to imported commodity inputs (notably wheat-based ingredients) and cold-chain operating costs in an island logistics context. Imports and local industrial bakery production can both supply the market, with import availability sensitive to foreign-exchange conditions and any import control measures. Product positioning typically emphasizes convenience, consistent bake performance, and reliable frozen storage through distribution.
Market RoleImport-dependent consumer market with some domestic industrial bakery production
Domestic RoleConvenience bakery input for retail and foodservice; supports consistent baking operations
Market Growth
Specification
Physical Attributes
- Hard-frozen product with no visible thaw/refreeze damage (e.g., deformation, ice crystals, freezer burn)
- Uniform portion size/thickness to support consistent baking outcomes
- Packaging integrity suitable for frozen storage and handling
Compositional Metrics
- Declared wheat/gluten allergen statement and ingredient list per label rules
- Moisture/fat formulation stability consistent with frozen storage and bake performance
Grades
- Retail-ready packs versus bulk foodservice cartons (channel-driven specification)
Packaging
- Primary plastic film/bag suitable for frozen contact
- Secondary corrugated cartons for distribution
- Lot coding and date marking visible on pack/carton for traceability
Supply Chain
Value Chain
- Ingredient sourcing (often wheat-based) → mixing & dough development → forming/portioning → blast freezing → frozen storage → reefer transport (sea import or domestic distribution) → cold store → retail freezer or bakery/foodservice use
Temperature
- Maintain frozen chain at -18°C or below; temperature excursions increase thaw/refreeze damage and food-safety risk after baking/handling
Shelf Life
- Frozen shelf-life is typically multi-month when consistently held frozen; temperature abuse can shorten usable life and degrade bake performance
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighImport controls and foreign-exchange constraints can delay, restrict, or halt frozen food imports into Sri Lanka, creating shipment deferrals and stock-out risk for import-dependent channels.Confirm current import control status and importer eligibility before production; structure contracts with shipment flexibility; maintain contingency supply via local production or alternative origins.
Cold Chain MediumCold-chain breaks (including power interruptions at cold stores or delays in reefer handling) can cause thaw/refreeze damage, quality claims, and potential food-safety concerns for frozen dough.Use validated cold stores with backup power; require temperature monitoring/records; pre-book reefer plugs and frozen transport; implement rejection criteria for temperature abuse.
Logistics MediumReefer freight rate volatility, congestion, and demurrage exposure can materially impact landed costs and availability for frozen dough shipments into Sri Lanka.Contract reefer capacity early; use cost-adjustment clauses; plan buffer inventory in-country; optimize carton density and pallet configuration to reduce per-unit freight.
Food Safety MediumMislabeling (allergens/ingredients/date marking) or non-conforming additives declarations can trigger border delays or recalls in the market, especially for packaged retail items.Run pre-shipment label compliance checks aligned to Sri Lanka requirements; maintain COA/ingredient specs; ensure allergen controls and documented traceability.
Sustainability
- Electricity and refrigerant management footprint for freezing and cold-chain storage
- Packaging waste management for multi-layer plastic films and cartons
- If laminated dough uses palm-based fats, upstream deforestation screening may be requested by some buyers
Labor & Social
- Due diligence on labor conditions in cold stores, logistics, and food manufacturing (wages, working hours, occupational safety)
- Migrant/contract labor management controls in logistics and warehousing where applicable
Standards
- HACCP
- ISO 22000
FAQ
What is Sri Lanka’s market role for frozen dough?Sri Lanka is best characterized as an import-dependent consumer market for frozen dough, with some domestic industrial bakery production serving retail and HORECA channels.
What temperature control is typically expected for frozen dough shipments and storage in Sri Lanka?Frozen dough generally requires an intact frozen chain at about -18°C or below from shipment through port handling, cold storage, and distribution to reduce thaw/refreeze damage and quality risk.
Which documents are commonly needed to clear packaged frozen dough into Sri Lanka?Commercial invoice, packing list, and bill of lading/air waybill are standard; a certificate of origin is used when claiming preferential treatment, and importers commonly request the product label/ingredient list for compliance review.
Sources
Other Frozen Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka
Compare Frozen Dough supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
Andorra
United Arab Emirates
Albania
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Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Bangladesh
Belgium
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