Fusilli Suppliers & Prices in Italy — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- Page data last updated on 2026-10-11.
Fusilli Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
1 export partner companies are tracked for Fusilli in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fusilli export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 14.9% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Fusilli in Italy
5 sampled Fusilli transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fusilli sampled transaction unit prices by date in Italy: 2026-10-07: 1.07 USD / kg, 2026-10-07: 1.46 USD / kg, 2026-10-01: 2.18 USD / kg, 2026-09-29: 2.73 USD / kg, 2026-09-29: 1.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-07 | [건면* *** *************** ******* | 1.07 USD / kg | (Italy) | (South Korea) | |
| 2026-10-07 | [건면* ***** *** *** ************ ***** ***** ******* | 1.46 USD / kg | (Italy) | (South Korea) | |
| 2026-10-01 | [건면* *** ***************** | 2.18 USD / kg | (Italy) | (South Korea) | |
| 2026-09-29 | [건면* ************ | 2.73 USD / kg | (Italy) | (South Korea) | |
| 2026-09-29 | [건면* ***** ********** ******* | 1.92 USD / kg | (Italy) | (South Korea) |
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Top Fusilli Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fusilli in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-07-30
Recently Export Partner Companies: 10
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
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Italy Export Partner Coverage
1 companies
Total export partner company count is a core signal of Italy export network depth for Fusilli.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fusilli partner concentration, capacity signals, and trade relevance in Italy.
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Price data
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Classification
Product TypeProcessed Food
Product FormDried (shelf-stable)
Industry PositionPackaged staple food (durum wheat pasta)
Market
Fusilli (durum wheat dried pasta) is a core staple in Italy’s packaged food market and a widely produced industrial pasta format. Italy has a large domestic pasta consumption base and a globally recognized pasta manufacturing sector with strong export orientation. Fusilli is sold primarily as shelf-stable dry pasta, with additional demand from foodservice and ready-meal/pasta-salad manufacturing. Market access is shaped mainly by EU food safety, labeling, and traceability requirements rather than seasonal production constraints.
Market RoleMajor producer and exporter
Domestic RoleStaple packaged carbohydrate category with broad household and foodservice usage
SeasonalityYear-round manufacturing and availability; no agricultural seasonality in finished-product supply under normal semolina procurement.
Specification
Physical Attributes
- Uniform spiral shape and dimensional consistency (breakage control)
- Color uniformity typical of durum wheat semolina pasta
- Surface texture positioning (e.g., bronze-die roughness) for sauce adhesion
Compositional Metrics
- Moisture control for shelf-stable storage
- Protein/semolina quality indicators associated with cooking firmness and reduced cooking loss
Grades
- PDO/PGI-style specifications where applicable (e.g., Pasta di Gragnano PGI for qualifying producers)
- Organic-certified product lines under EU organic rules (when claimed on label)
Packaging
- Retail packs (commonly 500 g) in plastic film or paper-based formats
- Foodservice packs (commonly 1–5 kg)
- Export cartons on pallets with lot coding for traceability
Supply Chain
Value Chain
- Durum wheat procurement → semolina milling → pasta dough mixing → extrusion (fusilli die) → drying → packaging → ambient warehousing → domestic distribution/export
Temperature
- Ambient storage and transport; protect from heat and humidity to prevent quality degradation and packaging damage
Shelf Life
- Long shelf life when kept dry; moisture ingress and odor absorption are key quality risks during storage and distribution
Freight IntensityMedium
Transport ModeMultimodal
Risks
Climate HighDurum wheat supply shocks (drought/heat impacts on yields and quality in Italy and key sourcing regions) can sharply raise semolina costs and constrain input availability, disrupting Italian fusilli production planning and export pricing competitiveness.Diversify durum wheat/semolina sourcing, use forward contracts and quality specs with contingency suppliers, and maintain safety stock policies for semolina and key packaging materials.
Food Safety MediumNon-compliance with EU contaminant expectations for cereal-based foods (e.g., mycotoxin risk in wheat/semolina supply chains) can trigger product withdrawal/recall and buyer delisting, especially for private-label programs.Implement supplier qualification with COA requirements, routine mycotoxin monitoring on incoming semolina, and documented HACCP/food safety management with corrective-action procedures.
Regulatory Compliance MediumLabeling errors (allergen declarations for gluten-containing cereals, language/mandatory particulars, nutrition claims) can lead to enforcement actions, recalls, or border issues for export consignments into regulated markets.Run pre-print label legal review aligned to target-market requirements, maintain artwork control/versioning, and validate claims (e.g., organic) against certification evidence.
Logistics MediumFreight-rate volatility and maritime route disruptions can reduce margin and reliability for long-haul exports of palletized packaged pasta, increasing lead times and inventory risk for importers.Use flexible Incoterms and freight contracting strategies, build multi-carrier options, and align inventory buffers with lane-specific transit time variability.
Market Reputation LowConsumer and media scrutiny around agricultural chemical residues and the origin of durum wheat inputs can affect brand perception and drive demand for origin/quality claims, creating reputational risk if claims are unclear or inconsistent.Use transparent, verifiable sourcing disclosures and third-party certifications where relevant; ensure origin/quality claims are precise and auditable.
Sustainability
- Climate-driven volatility in durum wheat yields and quality affecting semolina availability and cost base for pasta manufacturing
- Packaging sustainability expectations and evolving EU packaging/waste compliance requirements for shelf-stable retail products
- Energy and emissions intensity of industrial drying and manufacturing processes (cost and footprint scrutiny)
Labor & Social
- Labor exploitation risks in parts of Italian agriculture (including illegal gangmastering/caporalato) are a due-diligence theme for agricultural raw-material sourcing; relevance depends on supplier chain structure for wheat/semolina inputs.
- Worker safety and labor compliance expectations in milling and food manufacturing operations
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
Do Italian fusilli products typically contain preservatives or additives?Standard Italian dried fusilli made from durum wheat semolina and water is typically marketed without preservatives. Additives are more relevant in specialty variants (e.g., flavored, fortified, or pre-cooked/instant formats) and must comply with EU additives rules and labeling requirements.
What are the main compliance areas for selling packaged fusilli in Italy (EU market)?The main compliance areas are EU food hygiene and general food law, contaminant controls relevant to cereal products, and correct packaged food labeling—especially allergen information for gluten-containing cereals and any regulated claims such as organic.
Which food safety certifications are commonly used by pasta manufacturers supplying retail and private label?Manufacturers commonly use third-party food safety schemes such as BRCGS, IFS, or FSSC 22000 to meet retailer and private-label audit expectations, alongside HACCP-based controls required under EU hygiene rules.
Sources
Other Fusilli Country Markets for Supplier, Export, and Price Comparison from Italy
Compare Fusilli supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Related Fusilli Product Categories
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Parent product: Short Pasta
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