Mango Puree Suppliers & Prices in Dominican Republic — Market Overview 2026
Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Dominican Republic
Use Supply Chain Intelligence company profiles and analytics to validate Mango Puree exporter coverage, partner quality, and route priorities in Dominican Republic.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Dominican Republic (HS Code 200899)
Analyze 2 years of Mango Puree export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,419,241 | 37,486,504 USD |
| 2023 | 14,687,512 | 45,312,822 USD |
Top Destination Markets for Mango Puree Exports from Dominican Republic (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 10,856,028.905 | 26,188,502.217 USD |
| 2 | Jamaica | 571,028.21 | 5,269,824.707 USD |
| 3 | Peru | 574,092.491 | 1,816,056.944 USD |
| 4 | France | 641,461.405 | 1,146,693.279 USD |
| 5 | Panama | 148,188.64 | 817,220.553 USD |
Tridge Ark · Sourcing Feasibility Check
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Mango Puree Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Mango Puree in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 95.5% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Mango Puree in Dominican Republic
5 sampled Mango Puree import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Dominican Republic: 2026-07-20: 1.06 USD / kg, 2026-06-30: 1.06 USD / kg, 2026-06-15: 1.06 USD / kg, 2026-05-29: 1.06 USD / kg, 2026-04-06: 1.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-20 | PUR** ********** ********** | 1.06 USD / kg | (-) | (-) | - | |
| 2026-06-30 | PUR** ********** ********** | 1.06 USD / kg | (-) | (-) | - | |
| 2026-06-15 | PUR** ********** ********** | 1.06 USD / kg | (-) | (-) | - | |
| 2026-05-29 | PUR** ********** ********** | 1.06 USD / kg | (-) | (-) | - | |
| 2026-04-06 | LAS *** ********** ****** * *********** ***** * ****** * ****** * ***** ******* ********* *** ****** | 1.50 USD / kg | (-) | (-) | - |
See These Dominican Republic Mango Puree Shipments — and at What Price
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Top Mango Puree Buyers, Importers, and Demand Partners in Dominican Republic
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Mango Puree in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-09-29
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Farming / Production / Processing / Packing, Others
(Dominican Republic)
Latest Import Transaction: 2026-09-29
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dominican Republic Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Mango Puree in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Mango Puree in Dominican Republic (HS Code 200899)
Track 2 years of Mango Puree import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,036,966 | 16,573,577 USD |
| 2023 | 7,028,681 | 17,437,784 USD |
Top Origin Supplier Countries Supplying Mango Puree to Dominican Republic (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Honduras | 746,865.9 | 5,055,105.543 USD |
| 2 | United States | 700,298.71 | 3,064,340.495 USD |
| 3 | Colombia | 345,104.29 | 1,605,336.863 USD |
| 4 | Costa Rica | 404,255.75 | 1,284,444.86 USD |
| 5 | Chile | 1,268,470 | 1,238,130.773 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeIngredient
Product FormPuree (bulk, typically aseptic)
Industry PositionProcessed Fruit Ingredient
Market
Mango puree in the Dominican Republic is produced from domestic mango supply, with export-oriented mango production concentrated in provinces such as Peravia (Baní) and Azua and including export cultivars such as Keitt and local varieties like Mingolo and Banilejo. The product is primarily positioned as a bulk fruit ingredient used by overseas food manufacturers, with the United States a key destination for Dominican exports in the broader prepared fruit/purée HS category. Raw mango availability is seasonal; in Azua, harvest activity is commonly reported around April–August, which can influence processor throughput and input pricing for puree. Logistics are containerized and typically routed through major ports including Caucedo and Río Haina, making documentation quality and freight conditions central to shipment reliability.
Market RoleProducer and exporter (mango supply base) with export-oriented processed fruit ingredient capability
Domestic RoleSecondary domestic ingredient use alongside export programs
SeasonalityMango supply is seasonal; harvest windows vary by province and cultivar, affecting puree raw material availability.
Specification
Primary VarietyKeitt
Secondary Variety
- Mingolo
- Banilejo
- Crema de Oro
Physical Attributes
- Uniform, smooth puree with controlled fiber and absence of peel/seed fragments per buyer specification
- Color and flavor consistency are key acceptance criteria for industrial users
Compositional Metrics
- Buyer specifications commonly include soluble solids (°Brix), pH/acidity targets, and microbiological limits appropriate for fruit purée/fruit-based ingredients
Grades
- Industrial export grade (bulk)
- Conventional vs organic programs (where certified)
Packaging
- Bulk packaging commonly uses aseptic bag-in-drum systems for export lanes
- Foodservice/industrial pails or intermediate bulk formats may be used for domestic distribution
Supply Chain
Value Chain
- Mango sourcing (Peravia/Azua/San Cristóbal) → reception & washing → pulping/finishing → pasteurization and/or aseptic processing → bulk filling (e.g., drums) → containerized export via Caucedo or Río Haina → importer QA release → industrial user distribution
Temperature
- Quality is sensitive to temperature abuse; bulk lots should be protected from excessive heat and from freezing that can compromise packaging integrity depending on format
Shelf Life
- Shelf life is strongly dependent on validated heat treatment/aseptic integrity and post-process handling discipline
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination or loss of aseptic integrity (or equivalent validated kill-step failure) can lead to border rejection, recalls, and buyer delisting for Dominican mango puree shipments.Use validated thermal/aseptic controls, enforce hygienic zoning and environmental monitoring where applicable, require COA per lot, and align with GFSI-recognized certification demanded by target buyers.
Regulatory Compliance MediumMissing or inconsistent sanitary documentation (e.g., sanitary registration linkage and Certificate of Free Sale when required) can delay clearance or block acceptance in destination markets that require proof of domestic authorization.Confirm DIGEMAPS registration status for the marketed product form and pre-arrange any required MSP certificates (e.g., Certificate of Free Sale) before shipment booking.
Logistics MediumOcean freight volatility, port congestion, or disruption at key gateways (Caucedo/Río Haina) can cause late delivery, temperature abuse, or storage dwell time that degrades quality and triggers claims.Build schedule buffers around peak seasons, use reputable carriers/forwarders with port experience, and specify cargo handling and storage conditions in contracts.
Labor Rights MediumAgricultural supply chains in the Dominican Republic face documented risks of child labor (including hazardous agricultural work), requiring enhanced due diligence to avoid non-compliance in mango sourcing that feeds puree programs.Implement supplier codes, targeted farm audits, age-verification controls, and remediation pathways consistent with international buyer expectations.
Sustainability
- Water stewardship and irrigation efficiency risk in dry production valleys (e.g., Azua) that supply mango inputs
- Pesticide residue management and buyer MRL compliance in export-oriented supply chains
Labor & Social
- Child labor and hazardous work risks exist in the Dominican Republic agricultural sector; buyer due diligence should treat farm-level labor controls as audit-critical for mango supply feeding puree programs
- Documentation and vulnerability risks for children in Haitian migrant communities can elevate labor exploitation exposure in agricultural supply chains
Standards
- HACCP
- FSSC 22000 / ISO 22000-aligned food safety management
- BRCGS Food Safety (buyer-dependent)
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Dominican Republic
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Dominican Republic.
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Related Mango Puree Product Categories
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Raw materials: Fresh Mango
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