Sub Product
Oat Groats, Rolled Oats, Steel-Cut Oats
Derived Products
Granola Cereals, Irish Whiskey, Nut Bars, Oat Bran, +8
HS Code
100490
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- France Oat market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 3 export partner companies and 1 import partner companies are mapped for Oat in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Oat Export Supplier Intelligence, Price Trends, and Trade Flows in France
3 export partner companies are tracked for Oat in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Oat export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 100490.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Oat in France
5 sampled Oat transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Oat sampled transaction unit prices by date in France: 2026-02-20: 11.84 USD / kg, 2026-01-30: 12.04 USD / kg, 2026-01-09: 11.69 USD / kg, 2025-12-19: 0.53 USD / kg, 2025-12-12: 13.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-20 | Unk**** ******* | 11.84 USD / kg | (France) | (Ivory Coast) | |
| 2026-01-30 | Unk**** ******* | 12.04 USD / kg | (France) | (Ivory Coast) | |
| 2026-01-09 | Unk**** ******* | 11.69 USD / kg | (France) | (Ivory Coast) | |
| 2025-12-19 | Unk**** ******* | 0.53 USD / kg | (France) | (Ivory Coast) | |
| 2025-12-12 | Unk**** ******* | 13.43 USD / kg | (France) | (Ivory Coast) |
Top Oat Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Oat in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Industries: Food PackagingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
France Export Partner Coverage
3 companies
Total export partner company count is a core signal of France export network depth for Oat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Oat partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Oat in France (HS Code 100490)
Analyze 2 years of Oat export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 102,927,522 | 32,035,943 USD |
| 2022 | 124,830,667 | 35,260,286 USD |
Oat Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Oat in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Oat in France
5 sampled Oat import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Oat sampled import transaction unit prices by date in France: 2025-11-21: 0.83 USD / kg, 2025-10-07: 0.82 USD / kg, 2025-05-02: 0.95 USD / kg, 2025-04-10: 0.95 USD / kg, 2025-04-10: 0.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-21 | AVE** **** ******* | 0.83 USD / kg | (-) | (-) | - | |
| 2025-10-07 | AVE** **** ******* | 0.82 USD / kg | (-) | (-) | - | |
| 2025-05-02 | AVE** **** ******* | 0.95 USD / kg | (-) | (-) | - | |
| 2025-04-10 | AVE** **** ******* | 0.95 USD / kg | (-) | (-) | - | |
| 2025-04-10 | AVE** **** ******* | 0.95 USD / kg | (-) | (-) | - |
Top Oat Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Oat in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
France Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Oat in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Oat importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Oat in France (HS Code 100490)
Track 1 years of Oat import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,866,766 | 1,681,066 USD |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Oats in France is part of the country’s broader cereals sector, with production supplying both domestic uses (notably feed and grain-processing industries) and trade flows. As an EU Member State, France’s oat market operates within the EU single market framework, with intra‑EU movements and third‑country trade governed by EU customs and food-safety rules. Marketability and pricing are highly sensitive to crop-year conditions (yield and quality) and to compliance with EU contaminant and pesticide-residue limits. Post-harvest drying, storage, and lot segregation are important because quality risks can become trade-disruptive at buyer intake or official control.
Market RoleSignificant producer and trader (intra‑EU and export) within the EU cereals market
Domestic RoleSupplies domestic feed demand and cereal-processing demand alongside other cereals
SeasonalityHarvest is seasonal, but physical availability is typically year-round via storage; quality risk is highest around harvest and early storage due to moisture management.
Specification
Physical Attributes
- Moisture management and storage condition control are central quality attributes for marketability of bulk oats.
Compositional Metrics
- EU contaminant compliance (notably Fusarium mycotoxins such as T-2 and HT-2) can determine accept/reject outcomes for lots placed on the market.
- EU pesticide-residue compliance must align with Regulation (EC) No 396/2005 maximum residue levels (MRLs) for cereals/oats.
Packaging
- Bulk lots for first-stage processing (silo storage, trucks/rail) and bulk vessel export where applicable
- Big bags used for smaller or specialized lots depending on buyer requirements
Supply Chain
Value Chain
- Farm harvest → drying/cleaning (where needed) → grain collector/cooperative silo storage → trader/processor intake testing → feed mill or food processing (dehulling/milling) → domestic distribution or export dispatch
Temperature
- Storage temperature monitoring and aeration are used to reduce spoilage and insect risk in bulk grain storage.
Atmosphere Control
- Silo aeration/ventilation and pest-management practices are important to maintain quality during long storage periods.
Shelf Life
- Shelf-life depends on maintaining low moisture and stable storage conditions; quality can deteriorate rapidly if storage management fails.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU maximum levels for contaminants (notably the Fusarium mycotoxins T-2 and HT-2, for which oats is a high-occurrence matrix) can block placing oat lots on the market and trigger rejection, recalls, or downgrading to lower-value channels.Implement crop-year risk screening, test and segregate lots before sale, and align sampling plans with buyer and official-control expectations under Regulation (EU) 2023/915 (as amended).
Regulatory Compliance MediumExceedance of EU pesticide maximum residue levels (MRLs) for cereals/oats can lead to non-compliance findings during official controls or buyer testing, disrupting domestic sales and exports.Use documented pesticide programs aligned to EU MRLs (Regulation (EC) No 396/2005), maintain application records, and verify residues via pre-dispatch testing for sensitive destinations/buyers.
Climate MediumWeather variability (drought/heat stress or wet harvest conditions) can sharply affect oat yields and quality, increasing the probability of downgraded lots and tighter buyer acceptance for food-grade channels.Diversify sourcing regions and varieties, optimize harvest timing and drying capacity, and use storage management to reduce post-harvest quality deterioration.
Logistics MediumBulk grain logistics are exposed to freight-rate volatility and port/inland transport disruptions, which can erode export margins and cause shipment delays for contract deliveries.Contract freight earlier where feasible, maintain flexible routing (road/rail/port options), and build shipment buffers during peak export windows.
Sustainability
- Fertilizer and greenhouse-gas footprint management in cereal rotations (increasing buyer/retailer scrutiny of primary agricultural emissions).
- Soil health and crop-rotation practices to manage cereal disease pressure and reduce input intensity.
Standards
- ISO 22000 / FSSC 22000 (where applicable in food-chain operations)
- GMP+ (where applicable in feed-chain operations)
FAQ
Why is T-2/HT-2 mycotoxin compliance a particularly important risk for oats marketed in France?EU food law sets maximum contaminant limits, and EFSA has reported that the highest concentrations of T-2 and HT-2 toxins are found in oats and oat-containing commodities. That combination means oat lots that fail contaminant limits can be rejected or downgraded, so testing and lot segregation are especially important.
Which core EU rules most commonly drive accept/reject decisions for oat lots in France?Two recurring compliance drivers are EU maximum levels for contaminants in food (Commission Regulation (EU) 2023/915, as amended) and EU pesticide maximum residue levels (Regulation (EC) No 396/2005). Buyers often build intake specifications and testing around these regulatory baselines.
Sources
Other Oat Country Markets for Supplier, Export, and Price Comparison from France
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Related Oat Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Oat.
Derived products: Granola Cereals, Irish Whiskey, Nut Bars, Oat Bran, Oat Fiber, Oat Flake, Oat Flour, Oat Milk, Probiotic Oat Milk, Oat Oil, Oatmeal, Vegan Cupcake
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