Raw Materials
Fresh Cabbage, Salt
HS Code
200599
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- United States Sauerkraut market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for United States are summarized.
- 54 export partner companies (including manufacturers) and 11 import partner companies are mapped for Sauerkraut in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Sauerkraut Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
54 export partner companies are tracked for Sauerkraut in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sauerkraut export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200599.
Scatter points are sampled from 84.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Sauerkraut in United States
5 sampled Sauerkraut transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sauerkraut sampled transaction unit prices by date in United States: 2026-02-25: 5.29 USD / kg, 2026-02-11: 5.29 USD / kg, 2026-02-09: 5.42 USD / kg, 2026-01-21: 4.33 USD / kg, 2026-01-13: 5.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-25 | [절임*** *** ******* ******************* ********** | 5.29 USD / kg | (United States) | (South Korea) | |
| 2026-02-11 | [절임*** *** ******* ******************* ********** | 5.29 USD / kg | (United States) | (South Korea) | |
| 2026-02-09 | REP**** ***** **** *** * * ****** *** ***** **** **** | 5.42 USD / kg | (United States) | (Costa Rica) | |
| 2026-01-21 | REP**** ***** ****** ****** | 4.33 USD / kg | (United States) | (Costa Rica) | |
| 2026-01-13 | [절임*** *** ******* ******************* ********** | 5.29 USD / kg | (United States) | (South Korea) |
Top Sauerkraut Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 54 total export partner companies tracked for Sauerkraut in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: TradeRetail
(United States)
Latest Export Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
54 companies
Total export partner company count is a core signal of United States export network depth for Sauerkraut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sauerkraut partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Sauerkraut in United States (HS Code 200599)
Analyze 3 years of Sauerkraut export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 69,019,870 | 110,707,951 USD |
| 2023 | 69,197,609 | 104,277,051 USD |
| 2022 | 63,154,986 | 96,896,444 USD |
Top Destination Markets for Sauerkraut Exports from United States (HS Code 200599) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Sauerkraut exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 51,501,183 | 81,434,738 USD |
| 2 | Mexico | 4,301,753 | 8,146,432 USD |
| 3 | Panama | 1,341,447 | 2,424,506 USD |
| 4 | Japan | 1,823,543 | 2,165,259 USD |
| 5 | Jamaica | 1,272,221 | 2,097,299 USD |
Sauerkraut Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
11 import partner companies are tracked for Sauerkraut in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 33.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Sauerkraut in United States
5 sampled Sauerkraut import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sauerkraut sampled import transaction unit prices by date in United States: 2026-02-28: 2.16 USD / kg, 2026-02-24: 2.07 USD / kg, 2026-02-09: 0.52 USD / kg, 2026-02-02: 1.61 USD / kg, 2026-02-02: 0.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-28 | OF ********* *** ********* ********* ******** *** **** ******* ******** *** **** ******* ** * ** ********* ***** ***** **** ***** ******* ******* ** ******* ***** ************ ** ******* ***** ** ****** | 2.16 USD / kg | (-) | (-) | - | |
| 2026-02-24 | CHO**** ******* ** ***** *** **** ****** **** **** ***** ********* ********** ***** ***** * ******** ***** ********* *************** **** ***** ****** *********** *** **** *** ******* ** ***** ******* ****** | 2.07 USD / kg | (-) | (-) | - | |
| 2026-02-09 | VAV** *********** ***** ****** ***** ** ***** * ****** ***** ***** | 0.52 USD / kg | (-) | (-) | - | |
| 2026-02-02 | OTH** ********** ******** ** ********* ****** *** **** ** ******* ** ****** ***** *** ***** ** ***** **** ******** ** ********* ** *** *** ** ** ** ******* ********** ** ***** *** ******* ***** ** ***** ** ** *** *** *** ******* | 1.61 USD / kg | (-) | (-) | - | |
| 2026-02-02 | SAU***** *** *** ************* ** ******* ** **** | 0.72 USD / kg | (-) | (-) | - |
Top Sauerkraut Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 11 total import partner companies tracked for Sauerkraut in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Industries: Food PackagingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-04-23
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-04-23
Industries: Food ManufacturingFood WholesalersBeverage Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
United States Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Sauerkraut in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Sauerkraut importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Sauerkraut in United States (HS Code 200599)
Track 3 years of Sauerkraut import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 378,985,641 | 752,975,992 USD |
| 2023 | 340,449,458 | 683,365,104 USD |
| 2022 | 341,768,235 | 826,821,191 USD |
Top Origin Supplier Countries Supplying Sauerkraut to United States (HS Code 200599) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sauerkraut to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 150,478,141 | 193,862,873 USD |
| 2 | Peru | 66,130,568 | 151,291,330 USD |
| 3 | Mexico | 33,522,515 | 78,065,054 USD |
| 4 | India | 22,268,981 | 54,417,249 USD |
| 5 | Spain | 18,174,210 | 34,585,613 USD |
Classification
Product TypeProcessed Food
Product FormFermented (canned/packaged or bulk)
Industry PositionProcessed Vegetable Product
Market
In the United States, sauerkraut is a processed vegetable product made by salting shredded cabbage and curing it by natural fermentation, marketed in both shelf-stable (heat-processed, hermetically sealed) and packaged forms. U.S. grade standards exist for canned/packaged and bulk sauerkraut, while imported product is subject to FDA import controls such as Prior Notice and FSMA FSVP obligations.
Market RoleDomestic consumption market with domestic production and imports
Domestic RoleProcessed, ready-to-eat fermented cabbage product sold in packaged, canned/jarred, and bulk formats
Specification
Physical Attributes
- Prepared from clean, sound, well matured heads of cabbage that are trimmed and cut, salted, and cured by natural fermentation (canned/packaged standard context)
- Quality grading for canned/packaged sauerkraut emphasizes color, cut, freedom from defects, character, and flavor (U.S. Grades A/B/C)
Compositional Metrics
- Bulk sauerkraut standard describes full fermentation (chiefly lactic) of shredded cabbage in the presence of not less than 2% and not more than 3% salt
- Bulk sauerkraut standard specifies not less than 1.5% acid upon completion of fermentation, expressed as lactic acid
Grades
- U.S. Grade A (canned/packaged)
- U.S. Grade B (canned/packaged)
- U.S. Grade C (canned/packaged)
- Substandard (canned/packaged)
Packaging
- Hermetically sealed containers after sufficient heat processing (shelf-stable canned/packaged form)
- Sealed containers preserved with or without sodium benzoate (packaged form)
- Bulk/barreled (bulk sauerkraut form)
Supply Chain
Value Chain
- Cabbage receiving → trimming/shredding → salting → fermentation (chiefly lactic) → packing into bulk, sealed packaging, or hermetically sealed containers → (if shelf-stable) heat processing → distribution
Risks
Regulatory Import Compliance HighFor imported sauerkraut, failures in U.S. FDA import compliance (e.g., inadequate/missing Prior Notice, missing required food facility registration for a foreign facility, or incomplete FSVP program implementation by the importer) can trigger detention, refusal, or significant clearance delays.Use an importer-of-record workflow that (1) files Prior Notice through CBP ABI/ACE or FDA PNSI with internal pre-checks, (2) confirms foreign facility registration where required, and (3) maintains an FSVP with documented hazard analysis, supplier approval, verification activities, and records before shipment.
Food Safety MediumReady-to-eat foods can be implicated in severe Listeria outbreaks with high hospitalization rates and deaths; contamination events can drive recalls, litigation exposure, and abrupt buyer delistings for ready-to-eat product categories.Implement a preventive-controls-based food safety plan with environmental monitoring as appropriate for the facility and product, and maintain rapid recall readiness (lot traceability, distribution records, and mock recalls).
Process Control MediumIf sauerkraut products are produced/marketed as acidified foods (rather than refrigerated products excluded from Part 114), process deviations (e.g., failure to achieve and maintain equilibrium pH ≤ 4.6 within the scheduled process) can create food safety and regulatory noncompliance risks.Confirm the correct regulatory category for the specific product presentation (refrigerated vs shelf-stable; acid food vs acidified food) and maintain documented scheduled processes and monitoring for critical factors such as pH where Part 114 applies.
Labor & Social
- No product-specific, widely documented labor-rights controversy for U.S. sauerkraut was identified in the sources cited in this record; treat labor-risk screening as a due-diligence gap rather than a cleared risk.
FAQ
How is sauerkraut defined in U.S. grade standards?USDA grade standards describe sauerkraut as shredded/trimmed cabbage with salt added and cured by natural fermentation (chiefly lactic). Standards are published for both canned/packaged sauerkraut and bulk/barreled sauerkraut.
Do U.S. standards specify typical salt and acidity for bulk sauerkraut?Yes. The USDA bulk sauerkraut standard describes fermentation in the presence of 2% to 3% salt and specifies at least 1.5% acid after fermentation, expressed as lactic acid.
What are core U.S. import compliance steps that can affect imported sauerkraut shipments?FDA requires Prior Notice for foods imported or offered for import into the U.S., submitted electronically (e.g., via CBP ABI/ACE or FDA PNSI). Under FSMA, food importers are generally required to have an FSVP and must ensure the FSVP importer is identified electronically at entry; foreign facilities that manufacture/process, pack, or hold imported food may also need FDA food facility registration.
Sources
Other Sauerkraut Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Sauerkraut supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Germany, Spain, China, United Kingdom, Mexico, Japan, Netherlands, Poland, Czechia, France, Italy, Slovakia, Belgium, Hungary, Romania, Austria, Bulgaria, Ukraine, Serbia, South Africa, Australia, Switzerland, Croatia, United Arab Emirates, Slovenia, Turkiye, Peru, Qatar, Greece, Egypt, Jordan, Hong Kong, India, Azerbaijan, South Korea, Canada, Finland, Thailand, Chile, Israel, Macedonia, Norway, Vietnam, Costa Rica, Kazakhstan, Morocco, Latvia, Portugal, Armenia, Pakistan, Lithuania, Saudi Arabia, Sweden, Denmark, Ireland, Kuwait, Lesotho, Argentina, Guatemala, Brazil, Philippines, Honduras, New Zealand, Estonia, Ecuador, Malaysia, Oman, Singapore, Dominican Republic, Andorra, Albania, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ethiopia, Fiji, Gabon, Gambia, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Paraguay, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Zambia, Zimbabwe
Related Sauerkraut Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sauerkraut.
Raw materials: Fresh Cabbage, Salt
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