Naturell AB

Cheese Analogue is yellow in color and has the typical aroma of milk, without foreign odors. It is produced by replacing the milk fat partially or completely with vegetable fat.

Tilsiter Cheese is intended for direct consumption and is often used in the food industry. Its strong flavor makes it suitable as a sandwich topping and ideal for slicing, melting, dicing or grating, so it is also used in dips, soups, prepared salads, crackers, French fries and many other prepared foods. It is also used as a garnish for toast, hamburgers or potatoes, as it melts perfectly and gives a delicate sour taste to the food.

Maasdam is suitable for direct consumption. It is also suitable for grating and slicing. It is used as an ingredient in baked goods, cheese sauces, dips, pizzas and soups. Maasdam cheese can also be added to various prepared dishes such as lasagna, casseroles, risotto and others to improve the taste and creaminess.

Cheese Analogue is yellow in color and has the typical aroma of milk, without foreign odors. It is produced by replacing the milk fat partially or completely with vegetable fat.

Cheese Analogue products are characterized by high fat and protein content and low lactose content. Thanks to their textural and utilitarian properties, and especially their good melting behavior, they are often used in the production of bakery products.