Naturell AB

The structure of caffeine contains carbon atoms and nitrogen atoms connected in a characteristic way. In solid form, caffeine is a white, water-soluble powder with a bitter taste. Caffeine has a stimulating effect, reduces fatigue and helps concentration. It also has a diuretic effect.

Anhydrous Milk Fat (AMF) can be made from 35-45% butter or cream, depending on the season. During production, almost all water and skimmed solids are removed using centrifuges. This makes the product easier to preserve and store.