Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Import
2023
0.02%Rank 95
Share in Production
2023
0.00%Rank 43
Import Volume
2023
44.09KKG
1Y +223.90%
Production Volume
2023
27.18KKG
1Y +0.18%
Overview of Whole Black Peppercorn Market in Bolivia
Browse the total import/export value of Whole Black Peppercorn in Bolivia with a summary of price and production data.
2025년 11월 24일 ~ 2025년 12월 1일
-
in 2023
-
in 2023
-
in 2023
+27.18K
KG
Ranked 43rd, % share in global production
1Y
+0.18%
3Y
+0.04%
5Y
-1.20%
News
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Production
Discover production data of Whole Black Peppercorn in Bolivia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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