Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2022
0.06%Rank 26
Production Volume
2022
457.26KKG
1Y +1.09%
Overview of Whole Black Peppercorn Market in Tanzania
Browse the total import/export value of Whole Black Peppercorn in Tanzania with a summary of price and production data.
2025년 3월 3일 ~ 2025년 3월 10일
-
in 2024
-
in 2024
-
in 2022
+457.26K
KG
Ranked 26th, % share in global production
1Y
+1.09%
3Y
+4.28%
5Y
+2.87%
Related Market Brief Curations
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Products
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Black Peppercorn · Tanzania
Processed Style: Dried | Form & Cut: Whole | Cultivation Type: Conventional | Packaging Type: Mesh Bags (50kg), As per customer's request | Color: Black | Grade: Moisture: ≤12.5%, High Quality, FAQ - 550 G/L, ASTA - 560 G/L, ASTA - 570 G/L, BOLD - 580 G/L | Size: Medium-Large, Large
Basic Suppliers
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TechnoAgro Strategists Limited.
Tanzania ·
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Products: Dried Mung Bean · Soybean · Olive Oil · Other Fresh Coconut · Barley · Maize (Corn) · Millet · Sorghum · Wheat · Cumin Seed · Peanut Kernel · Pumpkin Seed · Sesame Seed · Sunflower Seed · Other Value Added Fruits · Instant Coffee · Honey · Salt · Vanilla · Fresh Tamarind · Dried Whole Chili Pepper · Whole Black Peppercorn · Whole Clove · Cinnamon · Dried Distillers Grain with Solubles (DDGS) · Almond Kernel · Black Bean · White Beans · Sweet Red Beans · Cocoa Powder · Mixed Spices Products · Allspice · Dried Cowpea · Dried Pigeon Pea · Other Pea & Pulse
Export History: Africa, Asia, North America, Oceania
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News
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On-the-Ground Updates
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Production
Discover production data of Whole Black Peppercorn in Tanzania. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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