Derived Products
Raw Materials
HS Code
090411
Last Updated
2026-04-14
Key takeaways for search and sourcing teams
- Tanzania Black Pepper market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for Tanzania are summarized.
- 4 export partner companies and 15 import partner companies are mapped for Black Pepper in Tanzania.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-14.
Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Tanzania
4 export partner companies are tracked for Black Pepper in Tanzania. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper export intelligence in Tanzania, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Black Pepper in Tanzania
4 sampled Black Pepper transactions in Tanzania include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper sampled transaction unit prices by date in Tanzania: 2025-12-26: 8.30 USD / kg, 2025-09-23: 8.00 USD / kg, 2025-04-09: 8.32 USD / kg, 2025-03-26: 8.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-26 | LIG** ***** ****** ***** ******* ***** ******* ***** ***** ****** ****** ******** | 8.30 USD / kg | (Tanzania) | (India) | |
| 2025-09-23 | LIG** ***** ****** ***** ******* ***** ******* ***** ***** ****** ****** ******** | 8.00 USD / kg | (Tanzania) | (India) | |
| 2025-04-09 | LIG** ***** ****** ***** ******* ***** ******* ***** ***** ****** ****** ******** | 8.32 USD / kg | (Tanzania) | (India) | |
| 2025-03-26 | LIG** ***** ****** ***** ******* ***** ******* ***** ***** ****** ****** ******** | 8.30 USD / kg | (Tanzania) | (India) |
Top Black Pepper Export Suppliers and Companies in Tanzania
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Black Pepper in Tanzania. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Tanzania)
Latest Export Transaction: 2026-03-14
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Tanzania)
Latest Export Transaction: 2026-03-14
Industries: Others
Value Chain Roles: Trade
(Tanzania)
Latest Export Transaction: 2026-03-14
Industries: Others
Value Chain Roles: Trade
(Tanzania)
Latest Export Transaction: 2026-03-14
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Tanzania Export Partner Coverage
4 companies
Total export partner company count is a core signal of Tanzania export network depth for Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper partner concentration, capacity signals, and trade relevance in Tanzania.
Annual Export Value, Volume, and Supplier Market Size for Black Pepper in Tanzania (HS Code 090411)
Analyze 2 years of Black Pepper export volume and value in Tanzania to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 254,561 | 803,546 USD |
| 2022 | 279,936 | 1,004,611 USD |
Black Pepper Import Buyer Intelligence and Price Signals in Tanzania: Buyers, Demand, and Trade Partners
15 import partner companies are tracked for Black Pepper in Tanzania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Black Pepper in Tanzania
5 sampled Black Pepper import transactions in Tanzania provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper sampled import transaction unit prices by date in Tanzania: 2025-12-28: 9.59 USD / kg, 2025-12-07: 0.73 USD / kg, 2025-12-05: 0.72 USD / kg, 2025-12-01: 0.73 USD / kg, 2025-10-30: 9.14 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-28 | Bla** ****** ***** | 9.59 USD / kg | (-) | (-) | - | |
| 2025-12-07 | MAR***** ***** ****** ******* *** *** ***** | 0.73 USD / kg | (-) | (-) | - | |
| 2025-12-05 | MAR***** ***** ****** ******* *** *** ***** | 0.72 USD / kg | (-) | (-) | - | |
| 2025-12-01 | MAR***** ***** ****** ******* *** *** ***** | 0.73 USD / kg | (-) | (-) | - | |
| 2025-10-30 | BLA** ***** *** *** *** * *** | 9.14 USD / kg | (-) | (-) | - |
Top Black Pepper Buyers, Importers, and Demand Partners in Tanzania
Review leading buyer profiles and compare them with 15 total import partner companies tracked for Black Pepper in Tanzania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Tanzania)
Latest Import Transaction: 2026-03-14
Industries: Food Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingFood Manufacturing
(Tanzania)
Latest Import Transaction: 2026-03-14
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Tanzania)
Latest Import Transaction: 2026-03-14
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food PackagingOthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleOthersFarming / Production / Processing / Packing
(Tanzania)
Latest Import Transaction: 2026-03-14
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Tanzania)
Latest Import Transaction: 2026-03-14
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
(Tanzania)
Latest Import Transaction: 2026-03-14
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesOthersFood PackagingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Tanzania Import Partner Coverage
15 companies
Import partner company count highlights demand-side visibility for Black Pepper in Tanzania.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper importers, distributors, and buyer networks in Tanzania.
Annual Import Value, Volume, and Demand Size for Black Pepper in Tanzania (HS Code 090411)
Track 2 years of Black Pepper import volume and value in Tanzania to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 13,591 | 5,483 USD |
| 2022 | 37,640 | 16,139 USD |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Black pepper (Piper nigrum) is a niche spice crop in Tanzania, with documented cultivation in Morogoro District where locally named pepper types (e.g., Babu kubwa, Babu ndogo, Babu kati, Ismailia) are grown. Tanzania Bureau of Standards (TBS) maintains a national specification for black/white pepper (whole or ground), including key quality, microbiological, and aflatoxin limits. Trade statistics (UN Comtrade via WITS) indicate Tanzania exports small volumes of crushed/ground pepper, with India among reported destinations, alongside limited recorded imports. Food-safety compliance (notably mycotoxins and microbiological criteria) is the primary market-access risk for this product-country pair.
Market RoleSmall producer with niche exports
Domestic RoleSpice crop produced and traded domestically under a defined national quality and safety specification (TBS).
Specification
Secondary Variety
- Babu kubwa
- Babu ndogo
- Babu kati
- Ismailia
Physical Attributes
- Whole pepper: extraneous matter max 1.5% (black) / 0.8% (white).
- Whole pepper: foreign matter not coming from the plant max 1.0% (black) / 0.5% (white).
- Whole pepper: bulk density minimum 490 g/l (black) / 600 g/l (white).
- Ground pepper: fineness requirement — product should pass through 1.00 mm sieve (per referenced test method).
Compositional Metrics
- Moisture content max 12% (whole and ground).
- Piperine content min 4.0% (whole and ground).
- Whole pepper: volatile oils min 2.0% (black) / 1.0% (white).
- Aflatoxins: total aflatoxins max 10 µg/kg and aflatoxin B1 max 5 µg/kg.
Grades
- Quality is defined through TBS requirements (physical, chemical, microbiological, and contaminant limits) rather than a simple retail grade naming system.
Packaging
- Whole pepper: pack in clean gunny-bags, paper bags, or food-grade polyethylene bags; packaging should be free from fungal/insect infestation and undesirable smell.
- Ground pepper: pack in clean, sound, dry food-grade packages that protect from moisture ingress and loss of volatile matter.
- Labelling/marking includes batch or code number, date of packing, net weight, country of origin, year of harvest, best-before date, and storage conditions; label language is Kiswahili or Kiswahili and English.
Supply Chain
Value Chain
- Farm harvest of pepper berries → drying to meet moisture limit (≤12%) → cleaning/removal of extraneous matter → (optional) grinding for ground pepper → packing and labelling → storage in dry, ventilated premises → domestic distribution and/or export shipment.
Temperature
- No cold chain is required; moisture control is critical to prevent mould growth and mycotoxin formation.
Atmosphere Control
- Storage should be dry and well ventilated; ventilation should be managed to avoid damp conditions.
- TBS storage/transport guidance emphasizes protection from rain/sun and cross-contamination, including in ship holds; phosphine fumigation facilities may be used in suitable warehouses.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighAflatoxin contamination in Tanzanian spices (including black pepper) has been documented in Morogoro, with some samples reported above Tanzania’s limits (AFB1 5 µg/kg; total aflatoxins 10 µg/kg). Exceedances can trigger domestic non-compliance and export rejection in markets that enforce mycotoxin maximum levels for pepper/spices.Implement controlled drying to meet ≤12% moisture, prevent re-wetting during storage/transport, and conduct lot testing for AFB1/total aflatoxins and microbiological criteria before release; maintain traceable batch records.
Regulatory Compliance MediumFor imports into Tanzania, missing or non-conforming TPHPA documentation (import permit and original phytosanitary certificate for plant products) can block clearance or require corrective actions at entry.Confirm TPHPA import permit and phytosanitary requirements prior to shipment, and reconcile documents (product description/HS line, weights, origin, treatment details) across the full shipping packet.
Climate MediumMorogoro District production is reported in a bimodal rainfall environment, and humid/rainy periods can complicate drying and elevate mould/mycotoxin risk if post-harvest handling is inadequate.Schedule harvest/drying to avoid peak rainfall where feasible, use raised/covered drying and moisture verification, and store in dry, ventilated premises per national guidance.
Logistics MediumMoisture ingress, odour taint, pest contamination, or cross-contamination during storage and transport (including ship holds) can downgrade quality and cause non-compliance with national microbiological/contaminant requirements.Use clean, dry, food-grade packaging; container/hold hygiene checks; desiccants where appropriate; and maintain dry, ventilated storage with pest control/fumigation capability as specified.
Documentation Gap LowPublicly accessible, product-specific market structure and named major players for Tanzanian black pepper are limited, which can slow supplier qualification and audit preparation.Build a supplier dossier (farm/collector mapping, process description, test history, batch traceability, and compliance certificates) aligned to TBS requirements and buyer due-diligence checklists.
Sustainability
- Post-harvest loss prevention and safe drying/storage practices to reduce mould/mycotoxin formation (quality and food-safety linked).
- Pesticide use stewardship and residue compliance (TPHPA mandates include pesticide regulation and residue evaluation).
FAQ
What are the key Tanzania quality and safety limits for black/white pepper (whole or ground)?Tanzania’s national specification sets a maximum moisture of 12% and includes contaminant and hygiene limits such as aflatoxin B1 not exceeding 5 µg/kg and total aflatoxins not exceeding 10 µg/kg, plus microbiological criteria (e.g., Salmonella absent in 25 g). It also defines limits for extraneous/foreign matter and minimum piperine content.
Which documents are required to import pepper into Tanzania as a plant product?Under Tanzania’s Plant Health Act framework, imports of plant products require an import permit issued by the Tanzania Plant Health and Pesticides Authority (TPHPA) and must be accompanied by the original phytosanitary certificate from the exporting country, along with shipping documents.
Where is black pepper cultivated in Tanzania and what local types are reported?Research in Morogoro District reports black pepper cultivation and notes that pepper types are commonly known by local names such as Babu kubwa, Babu ndogo, Babu kati, and Ismailia.
Sources
Other Black Pepper Country Markets for Supplier, Export, and Price Comparison from Tanzania
Compare Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Tanzania.
India
Vietnam
Brazil
United States
Indonesia
Sri Lanka
Germany
United Arab Emirates
Malaysia
France
Philippines
Egypt
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