Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2022
5.43%Rank 6
Production Volume
2022
44.09MKG
1Y +3.78%
Overview of Whole Black Peppercorn Market in Sri Lanka
Browse the total import/export value of Whole Black Peppercorn in Sri Lanka with a summary of price and production data.
2025년 3월 10일 ~ 2025년 3월 17일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2024
-
in 2024
-
in 2022
+44.09M
KG
Ranked 6th, % share in global production
1Y
+3.78%
3Y
+6.42%
5Y
+25.46%
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Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of Whole Black Peppercorn in Sri Lanka. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
Sri Lanka
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
No data available
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