Derived Products
Raw Materials
HS Code
090411
Last Updated
2026-04-14
Key takeaways for search and sourcing teams
- Sri Lanka Black Pepper market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Sri Lanka are summarized.
- 18 export partner companies and 194 import partner companies are mapped for Black Pepper in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-14.
Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
18 export partner companies are tracked for Black Pepper in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 6.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Black Pepper in Sri Lanka
5 sampled Black Pepper transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper sampled transaction unit prices by date in Sri Lanka: 2026-02-16: 11.28 USD / kg, 2026-02-10: 12.48 USD / kg, 2026-02-09: 11.51 USD / kg, 2026-02-08: 5.84 USD / kg, 2026-02-04: 12.89 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-16 | BLA** ****** ***** ******* ***** *** ****** ** ***** ********************* ****** ***** ******* | 11.28 USD / kg | (Sri Lanka) | (India) | |
| 2026-02-10 | LIG** ***** ****** ****** ************* *** ** ****** *********** ***** ************ ***** ****** ****** ************* *** ** ****** ** | 12.48 USD / kg | (Sri Lanka) | (India) | |
| 2026-02-09 | BLA** ************ ******* * *** **** ***** *** ***** ****** | 11.51 USD / kg | (Sri Lanka) | (India) | |
| 2026-02-08 | SRI ****** ***** ************ *** ******************* **** *************** **** * **** *** ******** ****** ***** ************ *** ******************* **** * | 5.84 USD / kg | (Sri Lanka) | (India) | |
| 2026-02-04 | BLA** ****** *** ****** ***** **** **** ***** ****** | 12.89 USD / kg | (Sri Lanka) | (India) |
Top Black Pepper Export Suppliers and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Black Pepper in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-03-14
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingTrade
(Sri Lanka)
Latest Export Transaction: 2026-03-14
Industries: Food WholesalersBrokers And Trade AgenciesCrop Production
Value Chain Roles: LogisticsTradeDistribution / Wholesale
(Sri Lanka)
Latest Export Transaction: 2025-04-15
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Sri Lanka)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 2
Industries: Brokers And Trade AgenciesOthersFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingTrade
(Sri Lanka)
Latest Export Transaction: 2026-03-14
Industries: OthersFood PackagingFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-03-14
Industries: Food ManufacturingFood PackagingBeverage ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeFarming / Production / Processing / PackingDistribution / Wholesale
Sri Lanka Export Partner Coverage
18 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Black Pepper in Sri Lanka (HS Code 090411)
Analyze 2 years of Black Pepper export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 25,258,633 | 166,885,171 USD |
| 2023 | 13,790,306 | 89,120,614 USD |
Top Destination Markets for Black Pepper Exports from Sri Lanka (HS Code 090411) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Black Pepper exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 23,910,660 | 155,285,124.986 USD |
| 2 | Germany | 437,870 | 4,308,497.073 USD |
| 3 | United Arab Emirates | 266,011 | 1,426,623.815 USD |
| 4 | United States | 135,945 | 1,403,965.999 USD |
| 5 | Spain | 147,501 | 1,255,705.147 USD |
Black Pepper Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
194 import partner companies are tracked for Black Pepper in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Black Pepper in Sri Lanka
3 sampled Black Pepper import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper sampled import transaction unit prices by date in Sri Lanka: 2026-01-13: 5.63 USD / kg, 2025-06-14: 7.39 USD / kg, 2025-04-30: 9.88 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-13 | SWE*** *** ****** ***** ****** ***** *********** | 5.63 USD / kg | (-) | (-) | - | |
| 2025-06-14 | DRI** ***** ****** | 7.39 USD / kg | (-) | (-) | - | |
| 2025-04-30 | ORG**** ***** ****** ***** | 9.88 USD / kg | (-) | (-) | - |
Top Black Pepper Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 194 total import partner companies tracked for Black Pepper in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-03-14
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Sri Lanka)
Latest Import Transaction: 2026-03-14
Industries: Food Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Sri Lanka)
Latest Import Transaction: 2026-03-14
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: TradeFood ManufacturingFarming / Production / Processing / Packing
(Sri Lanka)
Latest Import Transaction: 2026-03-14
Industries: Food WholesalersBrokers And Trade AgenciesBeverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood ManufacturingTrade
(Sri Lanka)
Latest Import Transaction: 2026-03-14
Industries: Beverage ManufacturingFood WholesalersBrokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: TradeFood ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-03-14
Industries: Crop ProductionFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Trade
Sri Lanka Import Partner Coverage
194 companies
Import partner company count highlights demand-side visibility for Black Pepper in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Black Pepper in Sri Lanka (HS Code 090411)
Track 2 years of Black Pepper import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 20,700 | 155,648 USD |
| 2023 | 39,785 | 283,438 USD |
Top Origin Supplier Countries Supplying Black Pepper to Sri Lanka (HS Code 090411) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Black Pepper to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 20,700 | 155,647.589 USD |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Black pepper in Sri Lanka is a smallholder-driven spice crop that is widely grown in the country’s wetter agro-ecological zones, often within mixed or intercropped systems. The market is export-oriented, with trade conducted mainly in dried whole pepper and, where capability exists, cleaned/processed and ground forms. For exporters, consistent cleaning, drying discipline, and documented food-safety compliance are critical to avoid border rejections in high-scrutiny destinations. Supply availability and export competitiveness can fluctuate with seasonal drying conditions and global pepper price cycles.
Market RoleProducer and exporter (with domestic consumption)
Domestic RoleCommon culinary spice for households and foodservice; also an input for local spice grinding and seasoning/blending
Specification
Physical Attributes
- Dried whole black peppercorns with uniform dark color and low extraneous matter
- Low broken/immature berries and minimal insect-damaged kernels to meet buyer cleanliness specifications
Compositional Metrics
- Moisture control is a core acceptance factor to reduce mold risk during storage and sea transit
- Piperine and volatile oil are commonly referenced quality indicators in commercial specifications (thresholds are buyer-specific)
Grades
- Grades are commonly defined by buyer contract specifications covering cleanliness (foreign matter), moisture, density/sieve size, and microbiological criteria (often including Salmonella absence requirements)
Packaging
- Bulk export commonly uses lined woven polypropylene or jute-style outer bags with a food-grade inner liner to reduce moisture ingress
- Retail-ready ground pepper requires moisture-barrier packaging and lot coding aligned to importer traceability requirements
Supply Chain
Value Chain
- Harvest (pepper spikes/berries) → threshing → blanching/brief heat treatment (where used) → sun/air drying → cleaning (sieving/aspiration) → grading → bagging → exporter processing (optional: steam sterilization/grinding) → container stuffing → sea export
Temperature
- Not cold-chain dependent, but quality is sensitive to high heat exposure that can accelerate aroma loss and increase insect activity during storage
Atmosphere Control
- Humidity control and ventilation are critical in storage and containerization to prevent condensation-driven mold risk
Shelf Life
- Shelf-stable when kept dry, pest-protected, and sealed; quality deterioration is mainly through moisture uptake, oxidation, and loss of volatile aroma compounds
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighShipment rejection or import alert risk if black pepper lots fail microbiological criteria (notably Salmonella) or exceed contaminant limits (e.g., ochratoxin A) in destination markets; this can block sales, trigger costly rework, and damage supplier approval status.Implement validated drying and hygienic handling controls, use importer-accepted decontamination/kill-step where required (e.g., steam sterilization via approved facilities), and run pre-shipment third-party testing for microbiology and key contaminants with lot-linked traceability.
Regulatory Compliance MediumPesticide residue limits and contaminant thresholds differ across importing jurisdictions; a lot compliant in one market can fail another, creating diversion or disposal risk.Maintain destination-specific compliance matrices, require controlled input use records from suppliers, and test against the strictest destination profile for multi-market flexibility.
Climate MediumHigh humidity and unseasonal rainfall during harvest/drying periods increase moisture uptake and mold risk, raising the likelihood of quality claims and food-safety non-compliance.Use moisture-targeted acceptance at intake, invest in covered/controlled drying where feasible, and apply moisture-barrier packaging and desiccant use for container shipments.
Logistics MediumSea-transit delays and container moisture/condensation events can degrade dried pepper quality (caking, mold growth, off-odors) and lead to claims or rejections even when pre-shipment results were acceptable.Use moisture-barrier liners, desiccants, and documented container inspection/loading SOPs; specify maximum moisture at loading and monitor dwell time exposure at port/warehouse.
Sustainability
- Agrochemical stewardship and pesticide-residue compliance management across a dispersed smallholder supply base
- Soil and water stewardship in wet-zone and hill-country cultivation areas (erosion/runoff risk management through good agricultural practices)
- Biodiversity-friendly intercropping/homegarden production can be a market advantage if verified through credible due-diligence and traceability evidence
Labor & Social
- Smallholder and hired-labor due diligence (wages, working hours, and occupational safety in drying, handling, and processing activities)
- No widely documented product-specific forced-labor controversy is uniquely associated with Sri Lankan black pepper, but buyers may still require human-rights policies, grievance channels, and auditability due to broader supply-chain expectations
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety (for export processing facilities)
- Supplier approval audits and third-party laboratory testing programs
FAQ
What is the biggest risk that can block Sri Lankan black pepper shipments to strict importing markets?The main deal-breaker is food-safety non-compliance, especially if a lot is found with Salmonella or exceeds contaminant limits such as ochratoxin A. These failures can trigger border detention or rejection and can also jeopardize importer approval for future shipments.
Which documents are commonly needed to export black pepper from Sri Lanka?Typical export documentation includes a commercial invoice, packing list, and bill of lading, with a certificate of origin when required or when claiming preference. Depending on the destination and buyer program, a phytosanitary certificate and/or a fumigation or treatment declaration may also be requested.
Is Halal certification required for exporting Sri Lankan black pepper?Halal is not universally required for single-ingredient black pepper, but it is often relevant for certain buyers and destinations, especially for retail-packed spices or channels serving Muslim-majority markets. Requirements are buyer-specific, so it should be confirmed during contracting.
Sources
Other Black Pepper Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
Compare Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
India
Vietnam
Brazil
United States
Indonesia
Germany
United Arab Emirates
Malaysia
France
Philippines
Egypt
Thailand
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