흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
10.61%Rank 3
Share in Import
2023
0.02%Rank 93
Share in Production
2023
5.28%Rank 7
Export Volume
2023
13.79MKG
1Y +26.66%
Import Volume
2023
39.79KKG
1Y -20.46%
Production Volume
2023
45.17MKG
1Y +2.44%
Overview of 흑후추 열매 Market in 스리랑카
Browse the total import/export value of 흑후추 열매 in 스리랑카 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+45.17M
KG
Ranked 7th, % share in global production
1Y
+2.44%
3Y
+3.69%
5Y
-6.40%
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News
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 흑후추 열매 in 스리랑카. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
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