Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
2.17%Rank 9
Share in Import
2023
17.99%Rank 1
Export Volume
2023
4.93MKG
1Y -3.00%
Import Volume
2023
44.39MKG
1Y -23.89%
Overview of Whole Black Peppercorn Market in United States
Browse the total import/export value of Whole Black Peppercorn in United States with a summary of price and production data.
Wholesale Price Change
2024년 10월 7일 ~ 2024년 10월 14일
-10.47%
compared to the week before
of all changes in country's wholesale prices
M
+156.67%
Q
+156.67%
Y
+196.15%
Total Export Value
in 2023
+15.24M
USD
Ranked 0th, 0% share in global export
1Y
-8.73%
3Y
+16.86%
5Y
+5.10%
Total Import Value
in 2023
+196.40M
USD
Ranked 0th, 0% share in global import
1Y
-34.53%
3Y
+9.68%
5Y
-11.29%
Total Production Volume
in 2022
-
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Export
Discover export data of Whole Black Peppercorn from United States. Get export value, volume, price data, trends and more. The information below is based on the HS code 090411 (Spices; pepper (of the genus piper), neither crushed nor ground).
Import
Discover import data of Whole Black Peppercorn to United States. Get import value, volume, price data, trends and more. The information below is based on the HS code 090411 (Spices; pepper (of the genus piper), neither crushed nor ground).
Production
Discover production data of Whole Black Peppercorn in United States. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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