흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
4.89%Rank 6
Share in Import
2023
13.76%Rank 2
Share in Production
2023
7.69%Rank 5
Export Volume
2023
7.35MKG
1Y -34.99%
Import Volume
2023
34.90MKG
1Y -19.56%
Production Volume
2023
65.74MKG
1Y +1.53%
Overview of 흑후추 열매 Market in 인도
Browse the total import/export value of 흑후추 열매 in 인도 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
+0.86%
compared to the week before
of all changes in country's wholesale prices
M
+3.55%
Q
+1.39%
Y
+24.06%
in 2023
-
in 2023
-
in 2023
+65.74M
KG
Ranked 5th, % share in global production
1Y
+1.53%
3Y
-0.39%
5Y
-0.39%
Related Market Brief Curations
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Products
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black pepper · 인도
Variety: Indonesia, Lampung, Pepper, Sri Lanka, Madagascar, Vietnamese, Indonesian - Lampong, Indian - Malabar, Indian - Tellicherry | Processed Style: Dried, Raw | Form & Cut: Whole, Powder, Extract, Powder, Whole | Cultivation Type: Organic, Organic, GMO | Packaging Type: Polystyrene Box (10kg), Vacuum Packed, Carton Box (20kg), Carton Box (12kg), Jute Bag (25kg), Polystyrene Box (10kg), Modified Atmosphere Packaging, Vacuum Packed, Layer Packed, Multi Wrapped, Individually Wrapped, Carton Box (20kg), Carton Box (12kg), As per customer's request, As per customer's request, Bulk in Container | Color: 흑갈색, Black | Grade: 밀도: 최소 500 g/l, ASTA 500-550 G/L, ASTA, ISO - 939, Export Quality, Garbled, Ungarbled, Special Export Quality, Excellent Quality, High Quality, Excellent Quality, Super Quality, First Quality, Commercial, Super Quality, First Quality - Mature, Special Quality, First Quality, Fair Quality, U.S. Grade A, ASTA - 530 G/L, Premium Quality, Grade A, Machine Cleaned - 550 G/L, TG – Tellicherry Garbled, TGEB – Tellicherry Garbled Extra Bold, TGSEB – Tellicherry Garbled Special Extra Bold | Size: 크기: 5mm, Medium-Large, Medium, Large, Medium, Small
Black Pepper · 인도
Variety: Paniyur, Indian - Malabar, Indian - Tellicherry | Processed Style: ETO Treated, Dried, Raw | Form & Cut: Ground - Coarse Ground, Pinhead, Ground - Coarse Ground, Ground - Fine Ground, Ground, Split, Broken, Powder, Whole | Cultivation Type: Conventional, Non-organic, Organic, Non-GMO | Packaging Type: PP Bags (50kg), PP Bags (45kg), PP Bags (40kg), PP Bags (30kg), PP Bags (25kg), PP Bags (10kg), As per customer's request | Color: 흑갈색, Black | Grade: 밀도: 최소 500 g/l, 밀도: 500 - 580g/liter, Moisture: ≤13.5%, Foreign Matter ≤1%, Moisture: ≤13%, Foreign Matter ≤0.2%, Moisture: ≤12.5%, B1 – 550 G/L, Good Quality, Export Quality, Machine Cleaned, Garbled, Ungarbled, Special Export Quality, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, Canada No. 1, Premium Quality, U.S. Grade C, U.S. Grade B, U.S. Grade A, FAQ, HTST (Steam Sterilized) - 570 G/L, Machine Cleaned - 580 G/L, ETO Treated - 570 G/L, Machine Cleaned - 600 G/L, TG – Tellicherry Garbled, TGEB – Tellicherry Garbled Extra Bold, TGSEB – Tellicherry Garbled Special Extra Bold | Size: 크기: 5mm, Medium-Large, Extra Large, Large, Medium, Small
Black Pepper · 인도
Variety: Indian - Malabar | Form & Cut: Whole | Cultivation Type: Organic | Packaging Type: As per customer's request, Mesh Bags | Color: Black | Grade: TG – Tellicherry Garbled, TGEB – Tellicherry Garbled Extra Bold, TGSEB – Tellicherry Garbled Special Extra Bold, BB2 – 500 G/L, BB1 - 550 G/L
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 흑후추 열매 in 인도. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
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