Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2022
33.50%Rank 1
Production Volume
2022
272.23MKG
1Y -1.27%
Overview of Whole Black Peppercorn Market in Vietnam
Browse the total import/export value of Whole Black Peppercorn in Vietnam with a summary of price and production data.
2025년 3월 10일 ~ 2025년 3월 17일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2024
-
in 2024
-
in 2022
+272.23M
KG
Ranked 1st, % share in global production
1Y
-1.27%
3Y
+2.79%
5Y
+7.78%
Related Market Brief Curations
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Products
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Vietnam Organic Black Pepper [Quang Tri Pepper ] Strong taste & Ethically sourced · Vietnam
Variety: Vietnamese | Processed Style: Dried | Form & Cut: Ground - Coarse Ground, Ground, Whole | Cultivation Type: Organic | Color: Black | Grade: Density: 500 - 580 gms/liter, Moisture: ≤13.5%, Foreign Matter ≤1%, Export Quality, High Quality
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of Whole Black Peppercorn in Vietnam. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
Vietnam
Jan
Feb
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Apr
May
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Jul
Aug
Sep
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Dec
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