Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2023
30.10%Rank 1
Production Volume
2023
257.43MKG
1Y -5.42%
2026년 2월 16일 ~ 2026년 2월 23일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
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in 2023
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in 2023
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News
Read the latest agricultural news of Whole Black Peppercorn in Vietnam, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of Vietnam's Whole Black Peppercorn.
Analysis
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Opinion
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Report
Read the in-depth reports on major topics and trends of Vietnam’s Whole Black Peppercorn in agriculture.
Production
Discover production data of Whole Black Peppercorn in Vietnam. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Off Season
Off
Low Season
Low
High Season
High
No Data Available
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