Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
FAO Code: 0687 - Pepper (piper spp.)
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HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (piper spp.)Overview of Whole Black Peppercorn Market in Dominica
Browse the total import/export value of Whole Black Peppercorn in Dominica with a summary of price and production data.
Wholesale Price Change
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Total Export Value
in 2021
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Total Import Value
in 2021
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Total Production Volume
in 2020
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Export of Whole Black Peppercorn From Dominica
Discover export data of Whole Black Peppercorn from Dominica. Get export value, volume, price data, trends and more. The information below is based on the HS code 090411 (Spices; pepper (of the genus piper), neither crushed nor ground).
Overview of Exports
Production of Whole Black Peppercorn in Dominica
Discover production data of Whole Black Peppercorn in Dominica. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (piper spp.)).
Production Trends
This is the production trends of Whole Black Peppercorn in Dominica from 2006 to 2020 in volume.
No data available
Sorry, we do not have Whole Black Peppercorn data for Dominica at the moment.
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Global Whole Black Peppercorn Market
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