흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.03%Rank 54
Share in Import
2023
0.30%Rank 39
Export Volume
2023
74.13KKG
1Y +227.58%
Import Volume
2023
642.63KKG
1Y -9.62%
News
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Production
Discover production data of 흑후추 열매 in 요르단. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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