Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
1.06%Rank 15
Share in Import
2023
0.01%Rank 117
Share in Production
2023
0.59%Rank 13
Export Volume
2023
4.66MKG
1Y +32.53%
Import Volume
2023
7.77KKG
1Y -72.65%
Production Volume
2023
5.02MKG
1Y +0.37%
Production of Whole Black Peppercorn in Madagascar
Discover production data of Whole Black Peppercorn in Madagascar. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for Whole Black Peppercorn in Madagascar.
Production Trends
This is the production trends of Whole Black Peppercorn in Madagascar from 2009 to 2023 in volume.
5.0M kg
1y
+0.37%
3y
+14.32%
5y
+0.32%
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