Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Import
2023
0.00%Rank 120
Share in Production
2023
0.01%Rank 40
Import Volume
2023
2.35KKG
1Y -42.86%
Production Volume
2023
74.86KKG
1Y +8.49%
Overview of Whole Black Peppercorn Market in French Polynesia
Browse the total import/export value of Whole Black Peppercorn in French Polynesia with a summary of price and production data.
2026년 2월 23일 ~ 2026년 3월 2일
-
in 2023
-
in 2023
-
in 2023
+74.86K
KG
Ranked 40th, % share in global production
1Y
+8.49%
3Y
-11.93%
5Y
+10.09%
Production
Discover production data of Whole Black Peppercorn in French Polynesia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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