Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 105
Share in Import
2023
0.00%Rank 142
Export Volume
2023
1.16KKG
1Y +17.19%
Import Volume
2023
1.55KKG
1Y +30.24%
Import of Whole Black Peppercorn to Saint Vincent and the Grenadines
Discover import data of Whole Black Peppercorn to Saint Vincent and the Grenadines. Get import value, volume, price data, trends and more. The information below is based on the HS code 090411 (Spices; pepper (of the genus piper), neither crushed nor ground). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of Whole Black Peppercorn to Saint Vincent and the Grenadines was USD 8.08K, with a total import volume of 1.55 metric tons.
in 2023
$8.1K
USD
1y
-10.89%
3y
+8.61%
5y
+3.70%
in 2023
1.5K
KG
1y
+30.24%
3y
+38.08%
5y
+9.15%
Share of Top Import Origins
Explore the share of top import origins of Whole Black Peppercorn to Saint Vincent and the Grenadines in 2023.
The top exporting countries of Whole Black Peppercorn to Saint Vincent and the Grenadines include United States, United Kingdom, Canada, Spain, France, Belgium, Netherlands, Estonia, India.
Among them, United States was the largest exporter, accounting for 62.46%% of Saint Vincent and the Grenadines's total Whole Black Peppercorn imports.
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Related exporters and importers
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