Value Added Garlic

Value Added Garlic

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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Products

Discover Value Added Garlic products in France and their specifications offered by suppliers on Tridge.
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Garlic Paste · France
Processed Style: Preserved - in Oil | Form & Cut: Paste | Packaging Type: Jar | Lid Type: Standard
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Rue Traversette
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Garlic Powder · France
Form & Cut: Powder | Grade: Premium
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Emounel

Basic Suppliers

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Rue Traversette
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France · /
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Products: Fresh Lemon · Fresh Lime · Almond Kernel · Value Added Garlic · Value Added Ginger · Value Added Onion · Canned or Jarred Tomato · Value Added Artichoke
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Emounel
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France ·
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Products: Dried Goji Berry · Cinnamon · Value Added Garlic

News

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