Dried Garlic thumbnail

Dried Garlic Hong Kong Market Overview 2026

Sub Product
Dried Garlic Flakes, Dried Garlic Granules, Dried Garlic Minced, Dried Garlic Sliced, +1
Derived Products
Doubanjiang, Enchilada Sauce, Pickled Cucumber, Sujuk
Raw Materials
Fresh Garlic
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
  • Hong Kong Dried Garlic market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Hong Kong are summarized.
  • 4 export partner companies and 9 import partner companies are mapped for Dried Garlic in Hong Kong.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-05-23.

Dried Garlic Export Supplier Intelligence, Price Trends, and Trade Flows in Hong Kong

4 export partner companies are tracked for Dried Garlic in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Garlic export intelligence in Hong Kong, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 78.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Garlic in Hong Kong

5 sampled Dried Garlic transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Garlic sampled transaction unit prices by date in Hong Kong: 2026-02-26: 5.00 USD / kg, 2026-02-19: 5.00 USD / kg, 2026-02-11: 5.00 USD / kg, 2026-01-30: 5.00 USD / kg, 2026-01-23: 1.83 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-26TOA**** ****** ****** ****5.00 USD / kg (Hong Kong) (United States)
2026-02-19TOA**** ****** ******** ******* ****** ****** ** *** ******* ****** ******** ******* ****** ****** ** *** ******* ****** ******** ******* ****** ****** ** *** ******* ****** ******** ******* ****** ** ******5.00 USD / kg (Hong Kong) (United States)
2026-02-11TOA**** ****** ********** ****5.00 USD / kg (Hong Kong) (United States)
2026-01-30TOA**** ****** ********** ****5.00 USD / kg (Hong Kong) (United States)
2026-01-23TOA**** ****** ********* ******* ****** ********1.83 USD / kg (Hong Kong) (United States)

Top Dried Garlic Export Suppliers and Companies in Hong Kong

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Dried Garlic in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Export Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: Others
(Hong Kong)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: OthersFreight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
Hong Kong Export Partner Coverage
4 companies
Total export partner company count is a core signal of Hong Kong export network depth for Dried Garlic.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Garlic partner concentration, capacity signals, and trade relevance in Hong Kong.

Dried Garlic Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Dried Garlic in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Garlic in Hong Kong

3 sampled Dried Garlic import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Garlic sampled import transaction unit prices by date in Hong Kong: 2025-12-13: 1.34 USD / kg, 2025-05-28: 2.60 USD / kg, 2025-05-22: 7.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-13Deh******* ****** ****** **** ** ***** *** ***** **** ********1.34 USD / kg (-) (-)-
2025-05-28Dri** ****** ****2.60 USD / kg (-) (-)-
2025-05-22DRI** ****** ******* ****** ***** * ** ************* **** ********7.00 USD / kg (-) (-)-

Top Dried Garlic Buyers, Importers, and Demand Partners in Hong Kong

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Dried Garlic in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-04-23
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Import Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(Hong Kong)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
Hong Kong Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Dried Garlic in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Garlic importers, distributors, and buyer networks in Hong Kong.

Classification

Product TypeIngredient
Product FormDried/Dehydrated
Industry PositionFood Ingredient

Market

Dried/dehydrated garlic in Hong Kong is primarily an import-supplied ingredient used across foodservice and household cooking, with some volumes repacked for retail. Hong Kong is a free port and a separate customs territory, so market access is shaped more by documentation, food-safety controls, and labeling compliance than by tariffs. Food importers and distributors are subject to registration and food-traceability record-keeping requirements under the Food Safety Ordinance. Prepackaged dried garlic sold at retail must meet Hong Kong’s labeling rules, including language requirements when both Chinese and English are used.
Market RoleImport-dependent consumer market and regional trading hub (including re-export activity)
Domestic RoleImported ingredient used in foodservice and retail cooking; limited local processing beyond distribution and possible repacking
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by imports; supply timing depends on origin production and shipping schedules.

Specification

Physical Attributes
  • Characteristic garlic odor/flavor without off-odors (e.g., mouldy, rancid, burnt)
  • Color typically between white and pale cream for dehydrated garlic (cultivar-dependent) in referenced standards
  • Practically free from live insects and visible contamination; foreign matter control is a typical buyer acceptance point
Compositional Metrics
  • Moisture control to reduce caking and mould risk (buyer specification dependent)
  • Screen/mesh size or particle-size distribution for granules/powder (buyer specification dependent)
Grades
  • Buyer-defined grades often reflect cut/particle form (flakes vs. granules vs. powder) and defect/foreign-matter tolerance
Packaging
  • Moisture-barrier inner liners (e.g., food-grade bags) inside cartons or sacks for bulk distribution
  • Retail prepack packaging must support compliant labeling for the Hong Kong market

Supply Chain

Value Chain
  • Origin dehydration/processing → export packaging → sea freight → Hong Kong import declaration and release → importer/wholesaler storage (dry, pest-controlled) → repacking (where applicable) → retail and foodservice distribution
Temperature
  • Shelf-stable product; control heat exposure to preserve flavor volatiles and reduce quality degradation
  • Avoid temperature cycles that can drive condensation inside packaging
Atmosphere Control
  • Moisture control and packaging integrity are critical to prevent caking and mould in low-moisture garlic products
  • Odor protection is important because dehydrated garlic can absorb or transmit strong odors in shared storage
Shelf Life
  • Longer shelf life than fresh garlic when kept dry and sealed; quality loss accelerates with moisture ingress and poor storage hygiene
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighDetection of unsafe or non-compliant dehydrated garlic (e.g., contamination, adulteration, or serious safety incident triggers) can lead to enforcement actions, including orders to prohibit import/supply and require recalls in Hong Kong.Use supplier approval with documented HACCP/GMP controls, require lot-based COAs and risk-based testing (e.g., residues/contaminants), and maintain rapid recall/traceability readiness aligned to Hong Kong record-keeping requirements.
Regulatory Compliance MediumNon-compliance with the Food Safety Ordinance (registration and required transaction record-keeping) can create clearance delays, enforcement exposure, and reduced buyer confidence during audits.Confirm importer/distributor registration status, implement standardized transaction record templates, and run internal audits to ensure required fields (seller details, origin place, quantities, description, dates) are captured on time.
Labelling MediumPrepackaged dried garlic sold in Hong Kong can face compliance action or market withdrawal if labeling does not meet required particulars and language rules (especially where both Chinese and English are used).Validate labels against Cap. 132W requirements (food name, ingredients, best-before/use-by, storage, net weight, responsible party details) and retain manufacturer authorization if using sticker labels.
Logistics MediumOcean freight disruption, container availability constraints, or port congestion can raise landed cost and disrupt replenishment cycles for bulk dried garlic shipments into Hong Kong.Contract freight capacity where feasible, maintain safety stock for key SKUs, and diversify shipment timing and routing for critical customers.
Labor And Human Rights MediumIf dried garlic is sourced from origins associated with forced-labor risk listings, buyers (especially for re-export programs) may reject shipments without credible origin tracing and due diligence documentation.Implement origin verification (farm/processor IDs), maintain chain-of-custody documentation, and screen suppliers against applicable forced-labor risk frameworks used by target downstream markets.
Sustainability
  • Supply-chain due diligence on origin agricultural practices (e.g., pesticide management) is relevant for buyer assurance on dehydrated garlic used as a food ingredient.
  • Packaging and waste considerations (bulk liners and cartons; retail packaging for repacked products) can be a buyer audit topic.
Labor & Social
  • If sourcing garlic from jurisdictions flagged in forced-labor risk lists (e.g., garlic from China on the U.S. DOL ILAB TVPRA list), downstream buyers may require enhanced due diligence and origin traceability for Hong Kong-traded shipments (including re-export programs).

FAQ

Do businesses importing dried garlic into Hong Kong need to register as food importers?Yes. Hong Kong’s Centre for Food Safety states that the Food Safety Ordinance (Cap. 612) introduces a registration scheme for food importers and food distributors, with specified exemptions for some licensed/registered operators under other ordinances.
What transaction records should be kept for imported dried garlic in Hong Kong?The Centre for Food Safety explains that import records should capture key details such as acquisition date, seller name and contact details, the place from which the food was imported, total quantity, and a description of the food, and that records must be retained for a period that depends on shelf-life (up to 24 months for foods with shelf-life greater than 3 months).
What are the core labeling expectations for prepackaged dried garlic sold at retail in Hong Kong?The Centre for Food Safety points to Cap. 132W labeling requirements, including the food name, ingredient list, and “best before/use by” presentation, and notes that labels may be in English or Chinese or both; if both languages are used, the food name and ingredient list should appear in both.

Related Dried Garlic Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Garlic.
Raw materials: Fresh Garlic
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