Intelligence

Mango

Scientific Name
Mangifera indica
Top Producer
India
Top Exporter
Mexico
Top Importer
United States
Real-time Price help
Jun 19
Oct 19
$1.9
-9.2%Monthly
Production Volume
1997
2016
46.51M tons
+0.4%Yearly
Export Value
1999
2018
$3.34B
+5.6%Yearly
Market Intelligence of Mango

Overview of Global Mango Market

Featured below is a detailed overview of the global Mango market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more
Country
Rank
Production Volume
Production Share
1-Year Growth in Production
Production Price
Last Reported Year
1-Year Change in Production Price
Export Value in 2018
Share in Export
1-Year Growth in Value
Trend Since 2018
Wholesale Price(USD)
Last Month

Real-time Wholesale Market Prices of Mango
WarningBeta

Global Average Price

$1.91

USD per kg
Yesterday
-0.8%
Last week
-2.8%
Last month
-9.2%
Last year
-29.3%
  • Last updated on Oct 20
Wholesale Price Trend of Mango

Top Producing Countries of Mango

Total Production Volume

46.51M

Metric Ton
Last year
+0.4%
Last 3 year
+4.5%
Last 5 year
+16.0%
  • Reported for year 2016
Market Concentration

18.87%

Medium
Global Mango Production Trend
Country
Production Volume
in 2018
Rank in
Production Volume
Production Price Range For Last 5 Years
$ 0.00
$ 1.00
$ 2.00
$ 3.00
$ 4.00
$ 5.00
Unit: USD/ton

Overview of Global Mango Trade

Note that this information and related analysis is based on the statistics of HS code 080450 (Guavas, mangoes and mangosteens, fresh or dried). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Mango.

Market Details of Mango

Usages
B2B Channel
Mangoes are mainly intended for fresh consumption, in which case the fruit are cut in half and the flesh spooned out. Mangoes are also canned and are used to make mango sauces, mango chutney, stewed mango and preserves. Due to their high nutritional value, mangoes are also used as baby and invalid food.
Consumer Channel
Mangoes are consumed raw in spring and summer seasons. They are also used in Salads and ice-creams in frozen forms.
Storage
Temperature
Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
12.2 - 13.3°C 85 - 90% 5% 5% very good


Usages
Storage

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