Value Added Ribbon Fish

Value Added Ribbon Fish

HS Code: 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Market:
Top Importer
2023
GD flagGrenada
Import Value
2023
137.53KUSD
1Y -99.99%

Products

Discover Value Added Ribbon Fish products and their specifications offered by suppliers on Tridge.
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Snails In Brine · South Africa
Processed Style: Preserved, Preserved - in Brine | Form & Cut: Solid, Whole | Packaging Type: Can
ZA flag
Made in Africa
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Ribbon Fish · United Arab Emirates
Processed Style: Frozen | Form & Cut: Headless, Whole | Lid Type: Normal
AE flag
Al Khalsan General Trading
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Ribbon Fish · Namibia
Processed Style: Fresh, Frozen, Preserved
NA flag
Mediva Fisheries (Pty) Ltd
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Ribbon fish
Processed Style: Fresh, Frozen | Form & Cut: Whole
MY flag
Poshco
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Ribbon · Myanmar [Burma]
Processed Style: Frozen | Form & Cut: Whole
MM flag
Myawaddy Trading Limited

Basic Suppliers

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Made in Africa
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ZA flag
South Africa ·
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Products: Oats · Wheat · Cow Milk · Whey Powder · Other Value Added Fruits · Uncooked Pasta · Honey · Peanut Butter · Value Added Ribbon Fish · Value Added Sardine · Canned Tuna · Muesli · Maize (Corn) Groat & Meal · Strawberry Jam · Bakery & Bread · Value Added Goji Berry · Canned or Jarred Anchovy
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Al Khalsan General Trading
AE flag
United Arab Emirates · /
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Products: Frozen Common Shrimp & Prawn · Frozen Squid · Value Added Ribbon Fish
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Mediva Fisheries (Pty) Ltd
NA flag
Namibia · /
Products: Frozen Mackerel · Frozen Hake · Frozen Squid · Value Added Ribbon Fish
Export History: Africa
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News

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Prices of Value Added Ribbon Fish

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Export

Discover export data of Value Added Ribbon Fish. Get export value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).

Import

Discover import data of Value Added Ribbon Fish. Get import value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).

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