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Soy Sauce Suppliers & Prices in Malaysia — Market Overview 2026

Sub Product
Aged Soy Sauce, Low-Sodium Soy Sauce, Traditional Soy Sauce
Derived Products
Hoisin Sauce, Mumbo Sauce, Oyster Sauce, Plant-Based Bacon, +8
Raw Materials
Dried Soybean, Salt, Wheat Grain
HS Code
210310
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
  • Malaysia Soy Sauce market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Malaysia are summarized.
  • 31 export partner companies (including manufacturers) and 17 import partner companies are mapped for Soy Sauce in Malaysia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-13.

Soy Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Malaysia

31 export partner companies are tracked for Soy Sauce in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Soy Sauce export intelligence in Malaysia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210310.
Scatter points are sampled from 83.3% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Soy Sauce in Malaysia

5 sampled Soy Sauce transactions in Malaysia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Soy Sauce sampled transaction unit prices by date in Malaysia: 2026-05-11: 2.94 USD / kg, 2026-04-15: 1.69 USD / kg, 2026-02-23: 1.03 USD / kg, 2026-02-18: 1.14 USD / kg, 2026-02-16: 0.86 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-11ONG** ***** *** ***** *************** **** ***** ***** *** ***** *************** ****2.94 USD / kg (Malaysia) (India)
2026-04-15WOH *** ******* ***** ******** ***** **** ** * ** *** * ********** *** ******* **** *** **********1.69 USD / kg (Malaysia) (India)
2026-02-23AAA **** ******* ***** ******1.03 USD / kg (Malaysia) (Philippines)
2026-02-18288 *** ******* **** *** **** ******* ***** ***** * **** *** ********* * **** * * ******* ********1.14 USD / kg (Malaysia) (Philippines)
2026-02-16240 ***** ** *** **** ******* ***** ***** * *****0.86 USD / kg (Malaysia) (Philippines)

Top Soy Sauce Export Suppliers, Manufacturers, and Companies in Malaysia

Review leading exporter profiles and benchmark them against 31 total export partner companies tracked for Soy Sauce in Malaysia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Malaysia)
Latest Export Transaction: 2026-06-13
Industries: Others
Value Chain Roles: Trade
(Malaysia)
Latest Export Transaction: 2026-06-13
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Malaysia)
Latest Export Transaction: 2026-06-13
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Logistics
(Malaysia)
Latest Export Transaction: 2026-06-13
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Malaysia)
Latest Export Transaction: 2026-06-13
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Malaysia)
Latest Export Transaction: 2026-06-13
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Logistics
Malaysia Export Partner Coverage
31 companies
Total export partner company count is a core signal of Malaysia export network depth for Soy Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Soy Sauce partner concentration, capacity signals, and trade relevance in Malaysia.

Annual Export Value, Volume, and Supplier Market Size for Soy Sauce in Malaysia (HS Code 210310)

Analyze 3 years of Soy Sauce export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202416,813,15627,211,306 USD
202316,214,78023,650,162 USD
202217,173,62624,934,842 USD

Top Destination Markets for Soy Sauce Exports from Malaysia (HS Code 210310) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Soy Sauce exports from Malaysia.
RankCountryVolumeValue
1Singapore5,498,4716,583,306.43 USD
2United Kingdom2,054,874.75,375,533.255 USD
3Philippines2,796,412.83,579,377.395 USD
4Australia1,151,154.12,451,457.109 USD
5Vietnam1,345,295.21,829,031.062 USD

Soy Sauce Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners

17 import partner companies are tracked for Soy Sauce in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Soy Sauce in Malaysia

5 sampled Soy Sauce import transactions in Malaysia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Soy Sauce sampled import transaction unit prices by date in Malaysia: 2026-02-19: 0.57 USD / kg, 2025-12-12: 1.12 USD / kg, 2025-12-12: 1.07 USD / kg, 2025-10-02: 1.41 USD / kg, 2025-06-19: 0.57 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-19FMC* ********* ********** **** ***** * *** *** * ** ***0.57 USD / kg (-) (-)-
2025-12-12DAT* **** *** ***** ********1.12 USD / kg (-) (-)-
2025-12-12SIL*** **** *** ***** ********1.07 USD / kg (-) (-)-
2025-10-02SOY ****** ****** *****1.41 USD / kg (-) (-)-
2025-06-19FMC* ********* ********** **** ***** * *** *** * ** ***0.57 USD / kg (-) (-)-

Top Soy Sauce Buyers, Importers, and Demand Partners in Malaysia

Review leading buyer profiles and compare them with 17 total import partner companies tracked for Soy Sauce in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Malaysia)
Latest Import Transaction: 2026-06-13
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Malaysia)
Latest Import Transaction: 2026-06-13
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-06-13
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-06-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Malaysia)
Latest Import Transaction: 2026-06-13
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Malaysia)
Latest Import Transaction: 2026-06-13
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Malaysia Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Soy Sauce in Malaysia.
Use Supply Chain Intelligence analytics and company profiles to identify active Soy Sauce importers, distributors, and buyer networks in Malaysia.

Annual Import Value, Volume, and Demand Size for Soy Sauce in Malaysia (HS Code 210310)

Track 1 years of Soy Sauce import volume and value in Malaysia to assess demand growth and market momentum.
YearVolumeValue
20228,115,23510,712,147 USD

Top Origin Supplier Countries Supplying Soy Sauce to Malaysia (HS Code 210310) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Soy Sauce to Malaysia.
RankCountryVolumeValue
1Indonesia3,746,775.78,066,984.524 USD
2China6,966,0726,907,651.529 USD
3Singapore799,286.542,651,079.609 USD
4Thailand906,444.31,703,712.802 USD
5Japan881,204.161,168,142.485 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable liquid condiment
Industry PositionValue-added food product (condiment/sauce)

Market

Soy sauce (kicap soya) is a staple table and cooking condiment in Malaysia, widely used in home cooking and foodservice. The market is supplied by both domestic halal-positioned manufacturers (e.g., Adabi and Jalen) and imported brands distributed through modern retail and traditional channels. For products marketed as halal, Malaysia’s halal trade description and certification/marking controls make halal integrity a primary commercial gatekeeper. Commercial imports are managed under Malaysia’s food import clearance process via MOH’s FoSIM with risk-based inspection at points of entry.
Market RoleDomestic consumer market with active local manufacturing and significant imports
Domestic RoleEveryday condiment for household cooking and foodservice; halal positioning is commercially important in many channels
SeasonalityYear-round availability; not seasonal.

Specification

Physical Attributes
  • Color ranges from light amber to dark brown depending on formulation and permitted caramel coloring use.
  • Flavor profile varies by type (salt-forward vs sweet) and by fermentation vs blended manufacturing approach.
Packaging
  • Household bottles are common; Adabi lists 325g and 485g pack sizes for soy sauce SKUs.
  • Foodservice and bulk packaging may be used depending on buyer channel.

Supply Chain

Value Chain
  • Domestic production → packing → distributor/wholesaler → retail & foodservice
  • Imported finished soy sauce → port entry → MOH FoSIM import clearance + customs declaration → distributor → retail & foodservice
Temperature
  • Typically stored and transported ambient; protect from heat and direct sunlight to preserve quality.
Shelf Life
  • Long shelf life for unopened product is typical; Adabi indicates 30-month shelf life for certain soy sauce products.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighHalal integrity and halal trade-description compliance can block access for soy sauce marketed as halal: use of non-recognised halal certification, misleading halal representations, or cross-contamination concerns can trigger enforcement action, delisting, or import disruption.Decide early whether the SKU will be marketed as halal; if yes, align formulation and segregation controls to MS 1500 requirements, secure halal certification accepted for Malaysia, and ensure halal marking/claims follow Trade Descriptions requirements.
Import Clearance MediumDocumentation gaps in MOH FoSIM import clearance (e.g., missing required supporting documents such as health certificate/COA/licences when applicable) can escalate inspection level, delay clearance, or lead to rejection under risk-based controls at points of entry.Maintain a SKU-level import document checklist mapped to MOH FoSIM requirements and pre-validate each consignment dossier before vessel arrival.
Food Safety Medium3-MCPD is a known process contaminant risk for liquid condiments manufactured with acid-hydrolyzed vegetable proteins (acid-HVP); Codex sets a maximum level for 3-MCPD in liquid condiments containing acid-HVP (excluding naturally fermented soy sauce).Request supplier disclosure of manufacturing method (fermented vs acid-HVP/semi-chemical) and require lot-based COA for 3-MCPD where the formulation includes acid-HVP; follow Codex CXC 64-2008 mitigation practices.
Logistics MediumBottled soy sauce is weight- and volume-intensive, making landed costs sensitive to sea freight volatility and domestic transport costs, particularly for imported finished goods.Optimize pack format (case/pallet configuration), prioritize sea freight planning with buffer lead times, and consider local co-packing/production where commercially viable.
Standards
  • Halal certification (JAKIM / recognised halal scheme for Malaysia market access where halal-positioned)
  • HACCP (MOH certification scheme where pursued)
  • GMP (MOH certification scheme where pursued)

FAQ

Do importers need to use FoSIM for commercial soy sauce imports into Malaysia?Yes. Malaysia’s MOH Food Safety and Quality Programme describes commercial food import clearance through FoSIM, including importer/agent registration and a risk-based inspection approach at points of entry.
Can an imported soy sauce be marketed as halal in Malaysia without the right halal certification?No. Malaysia’s halal trade description framework restricts describing goods as halal unless the applicable requirements are met; for imported goods marketed as halal, the expectation is alignment with Malaysia’s halal certification/marking controls, including use of halal certification bodies recognised by JAKIM where applicable.
Why do some soy sauces need extra attention for 3-MCPD risk?3-MCPD is associated with acid-hydrolyzed vegetable protein (acid-HVP) processes used in some liquid condiments. Codex publishes a code of practice (CXC 64-2008) to reduce 3-MCPD during acid-HVP production and lists a maximum level for 3-MCPD in liquid condiments containing acid-HVP (excluding naturally fermented soy sauce).

Sources

Other Soy Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Malaysia

Compare Soy Sauce supplier coverage, trade flows, and price benchmarks across countries related to Malaysia.
All related country market pages: China, Japan, United States, United Kingdom, Netherlands, France, South Korea, Canada, Indonesia, Germany, Thailand, Australia, Singapore, Hong Kong, Taiwan, Italy, Philippines, Mexico, Spain, United Arab Emirates, Saudi Arabia, South Africa, Ukraine, India, Costa Rica, Peru, Colombia, El Salvador, Vietnam, Panama, Turkiye, Czechia, Nigeria, Norway, New Zealand, Belgium, Israel, Kuwait, Poland, Kenya, Russia, Moldova, Cambodia, Ecuador, Bahrain, Argentina, Austria, Sweden, Hungary, Guatemala, Qatar, Switzerland, Oman, Bolivia, Romania, Croatia, Denmark, Ireland, Portugal, Uzbekistan, Venezuela, Estonia, Uganda, Brazil, Armenia, Dominican Republic, Finland, Slovakia, Serbia, Chile, Greece, Kazakhstan, Lithuania, Macao, Andorra, Afghanistan, Albania, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Bulgaria, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Republic of the Congo, Ivory Coast, Cuba, Cyprus, Egypt, Ethiopia, Fiji, Gabon, Georgia, Gambia, Honduras, Iraq, Iceland, Jamaica, Jordan, Kyrgyzstan, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Northern Mariana Islands, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Papua New Guinea, Pakistan, Puerto Rico, Palau, Paraguay, Rwanda, Seychelles, Slovenia, Sierra Leone, Senegal, Swaziland, Togo, Tajikistan, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Vanuatu, Samoa, Zambia, Zimbabwe

Related Soy Sauce Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Soy Sauce.
Raw materials: Dried Soybean, Salt, Wheat Grain
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